KIRAKU

※Strawberry season (available from December to May) Fluffy three-layer sponge cake with a suitable sweetness of fresh cream and plenty of seasonal strawberries in the middle and on top ❤︎

A fluffy three-layer sponge cake with a good balance of sweetness from fresh cream and plenty of seasonal strawberries in the middle and on top. We use seasonal fruits that match the time of year.

Available during the strawberry season (from December to May), this cake features a tall, fluffy three-layer sponge with just the right amount of sweet chocolate whipped cream and plenty of seasonal strawberries in the middle and on top.

A tall, fluffy three-layer sponge cake filled with just the right amount of fresh chocolate cream and plenty of seasonal strawberries in the middle and on top. The chocolate drip adds a stylish and cute touch.

※Strawberry season (available from December to May) A crispy tart crust layered with creamy custard and milky whipped cream, generously topped with large strawberries for a vibrant presentation.

On a crispy tart crust, we layered rich custard cream and milky whipped cream, and as is fitting for a fruit cafe, we generously topped it with various fruits.

(Choose from plain, matcha, black tea, chocolate, white chocolate, salted caramel, or sake lees flavor) This cheesecake, originating from Spain, is luxuriously made with Hokkaido cream cheese. It has a rich, creamy melt-in-your-mouth texture that is very satisfying! For those who want even more satisfaction, we also recommend chilling it well for a firmer, denser texture.

This is a rich and dense chocolate cake that is light and airy, similar to raw chocolate. It is generously topped with fruits and fresh cream.

※Strawberry season (available from December to May) A layer of soy milk cream butter and biscuits is placed at the bottom, combined with a puree made from plenty of fresh strawberries and yogurt. This cake is easy for children to eat, and we will serve it topped with strawberries.

※Strawberry season (available from December to May) Three layers of fluffy Uji matcha sponge with a good sweetness of Uji matcha cream from Kyoto and plenty of seasonal strawberries in the middle and on top ❤︎

Previously very popular, the mille-feuille returns with a matcha flavor. Each layer of crepe is carefully baked, and between the crepes is a milky matcha whipped cream. The happiness of the 15 layers when you take a bite...♡ It would be nice if it could be made instantly like in a factory, but we take our time to layer each one. The thick 15 layers are filled with whipped cream all the way to the edges, so delightful—fill your mouth with it!

A Mont Blanc made with cream that uses carefully strained chestnuts mixed with chestnut paste. It features a crispy tart crust with almond cream, and is filled with plenty of chunky chestnuts. It is generously topped with lightly sweetened fresh cream.

Sales start around mid-July! The season of fresh fruits has arrived! We lavishly use a whole peach, loved by the people of Fukushima! Topped with homegrown blueberries, half a cut peach, fresh cream, vanilla ice cream, half a cut peach, milky almond tofu, and white wine jelly with a hint of rosemary. Have you ever tasted peaches from Koori Town, known as the 'Peach Town Offered to the Emperor'? This year, we will carefully select even fresher and more delicious peaches than last year... It takes about 3 hours round trip from Koriyama to procure them! Depending on the procurement period, various varieties such as Hakuto, Akatsuki, and Madoka will be available! To ensure you enjoy them deliciously, we will also explain the characteristics of these peaches!

★Sales start from 7/4★ This shaved ice features a smooth texture with condensed milk, diced strawberries, and pineapple chunks, along with light red beans, creating a white bear shaved ice. ★ Topped with vanilla ice cream and cute white bear cookies! Instead of store-bought sauce, it uses rich fresh fruit sauce made from homegrown fruits, allowing you to enjoy not only the cold ice and shaved ice but also the fruits. This is a seasonal original shaved ice from Kiraku!

★Sales Start from 7/4★

★Available from mid-July★

Sales start from August onwards

A fluffy chiffon cake filled with lightly sweetened whipped cream, topped with seasonal cherries from Yamagata Prefecture, specifically the Benishuhou variety.

A fluffy chiffon cake sandwiched with a generous amount of lightly sweetened fresh cream, topped with caramelized bananas.

★Available starting mid-July★ A crispy tart crust topped with almond cream, rare cheese cream, and Hokkaido pure fresh cream, generously topped with juicy blueberries♪

★Available from mid-July★ A crispy tart crust topped with almond cream, custard cream, and Hokkaido pure fresh cream, generously topped with juicy summer figs♪

The popular Basque Cheesecake Kiwami series presents a limited edition blueberry flavor this summer! This is truly an exquisite cheesecake made with Hokkaido cream cheese used to the utmost limit.

The handmade crepe batter is carefully cooked layer by layer, reaching an impressive height of 15 layers. Additionally, it is generously filled with creamy matcha fresh cream without any gaps! The cross-section is a true champion of blissful sweets.

The rich flavor and aroma of freshly picked blueberries, combined with the creaminess of yogurt, create a gentle taste topped with fresh cream and morning-harvested blueberries! This vibrant and energetic color! Enjoy the abundant use of blueberries! Experience the unique flavors of summer.

The base is layered with soy cream butter and biscuits, combined with rich strawberry puree made with plenty of fresh strawberries. It looks simple, but it feels like you are biting into a whole strawberry?! This cake is topped with either cherries or blueberries.

A dessert similar to custard pudding, with an irresistible texture of crispy caramelized topping over smooth, rich cream. After ordering, a layer of fragrant caramel is added in three stages with a burner, creating a flavor that makes you want to take bite after bite...

The summer limited cookie can is the Adventure Can! It is truly the beginning of an adventure. The can is themed like a map, and inside are cookies shaped like a whale shark, a sand eel, a seahorse, a clione, a crab, a ray, a fish, and a jellyfish, surrounded by colorful sugar candies shaped like seashells, pearls, stars, and hearts. It's like looking at the aquarium (can) tank filled with cute little fish. It is recommended as a gift for someone special or as a treat for yourself!

The cute antique-style flower shape has chocolate or white chocolate poured into the hollow, decorated with vibrant edible flowers.

Colorful meringue cookies. A sweet treat that crisps and melts in your mouth! Recommended as a gift too!

So cute that it will make you smile! The popular baked donuts for both adults and children are coated in chocolate one by one, and we create them while gradually changing the colors and expressions. Which one do you prefer, the bear or the cat?

This is a crunchy American-style scone that is more substantial than fluffy in texture. It contains a generous amount of chocolate chips.

A refreshing pound cake with lemon peel. The surface is topped with crunchy glassy icing and pistachio dice, making it a popular baked treat.

This is a cookie with the fragrant taste of roasted almonds. Contains 4 pieces.

This is a cookie mixed with black tea leaves. Contains 4 pieces.

Perfect for when you're a little hungry, these crunchy cookies have a fragrant sesame flavor with a hint of saltiness as an accent.

A traditional French baked confection made with a cookie base topped generously with almonds coated in caramel.

The aroma of burnt butter and black tea is a perfect match! Crispy on the outside and firm on the inside!

We made a crispy rusk from fluffy chiffon cake! Once you try it, you'll be hooked! Some people buy it in bulk.

Since it is made by hand grinding the beans after receiving your order, you can fully enjoy the aroma.

The tea leaves used are Assam. It has a refreshing and easy-to-drink flavor that pairs well with any dessert.

A drink made with hand-ground coffee and milk. You can choose from normal, vanilla, or caramel flavors.

This is a new sensation tea that combines the refreshing aroma and subtle sweetness of spices such as star anise with the leaves of homegrown figs and quince. Fig leaves are not widely known for their edibility, but they are expected to have effects on high blood pressure, diabetes, neuralgia, and cold sensitivity.

We serve a syrup made by slowly simmering lemon and several types of spices mixed with carbonated water. While many regular colas use artificial sweeteners (chemically synthesized sweeteners), craft cola is made without such ingredients, focusing on spices and citrus, making it healthier. It also has a beautiful color and is a recommended drink for this summer.

We use a syrup made from homemade lemons and spices♪ But that's not all! By mixing in dried lemon peel that has been dehydrated in a food dryer, you can also enjoy the aroma in this cup. It may look like ordinary lemonade, but it is surprisingly refreshing☆ You'll be amazed at how addictive it is with just one more sip◎ A very popular drink among women.

This is a drink made by mixing coffee with homemade citrus syrup and carbonated water. The syrup is mainly made from the peels of citrus fruits that have been dried using a food dehydrator. The acidity of the citrus combined with the rich bitterness of the coffee and the refreshing sensation of the carbonation creates an addictive flavor. It's a perfect drink for the upcoming hot season. Be sure to pay attention to the beautiful two-layer gradient as well.

A cup of matcha made with Uji matcha from Kyoto, featuring deep umami and rich milk. Enjoy a refined taste and a pleasant moment.

Quince, known as a super fruit and also referred to as throat moisturizer. The syrup made simply with quince and honey is highly effective for preventing colds and influenza. It can also be used as a salad dressing.