KIRAKU

Available during the strawberry season (from December to May), this cake features three layers of fluffy sponge with a moderate sweetness of fresh cream and plenty of seasonal strawberries in the middle and on top.

A tall, fluffy three-layer sponge cake filled with just the right amount of fresh cream and plenty of seasonal strawberries in the middle and on top. We use seasonal fruits that match the time of year.

※Strawberry season (available from December to May) A tall, fluffy three-layer sponge cake filled with moderately sweet chocolate whipped cream and plenty of seasonal strawberries in the middle and on top ❤︎

A tall and fluffy three-layer sponge cake filled with just the right sweetness of fresh chocolate cream and plenty of seasonal strawberries in the middle and on top. The chocolate drip adds a stylish and cute touch.

※Strawberry season (available from December to May) A crispy tart crust layered with creamy custard and milky whipped cream, generously topped with large strawberries for a vibrant presentation.

On a crispy tart crust, we layered creamy custard and milky whipped cream, topped generously with various fruits, just like a fruit cafe.

This is a cheesecake originating from Spain, luxuriously made with cream cheese from Hokkaido. It has a rich, creamy texture that provides great satisfaction! For those who want even more satisfaction, we also recommend chilling it thoroughly for a firmer, denser texture.

This is a rich and dense chocolate cake that is fluffy yet has a light and rich flavor similar to fresh chocolate. It is generously topped with fruits and fresh cream.

The base is layered with soy milk cream butter and biscuits, combined with a puree made from plenty of fresh strawberries and yogurt. This cake is easy for children to eat and is served with strawberries on top.

※Strawberry season (available from December to May) A tall, fluffy Uji matcha three-layer sponge cake, filled and topped generously with moderately sweet Uji matcha cream from Kyoto and seasonal strawberries ❤︎

Previously very popular, the mille-feuille returns with a matcha flavor. Each layer of crepe is carefully baked, and between the crepes is a milky matcha whipped cream. The happiness of the 15 layers when you take a bite...♡ It would be nice if it could be made instantly like in a factory, but we take our time to layer each one. The thick 15 layers are filled with whipped cream all the way to the edges, so delightful—fill your mouth with it. Please enjoy!

A Mont Blanc made with cream that uses carefully strained chestnuts mixed with chestnut paste. It has a crispy tart crust with almond cream, and is filled with plenty of chunky chestnuts. It is generously topped with lightly sweetened fresh cream.

A fluffy chiffon cake filled with lightly sweetened whipped cream, topped with everyone's favorite juicy strawberries.

Handmade crepe layers are carefully cooked one by one, sandwiched with plenty of milky pure matcha cream without any gaps! Truly a blissful dessert.

The popular Basque Cheesecake Kiwami series introduces the matcha flavor! This is truly an exquisite cheesecake made with Hokkaido cream cheese used to the limit.

Using Kyoto Uji matcha, this fluffy three-layer sponge cake is sandwiched with kinako whipped cream and strawberries! The slightly bitter and aromatic flavor of Uji matcha combines with the not-too-sweet kinako whipped cream and the sweet and sourness of strawberries, creating a delightful fusion of Japanese and Western styles in this shortcake.

A gateau chocolat that matches the slight bitterness of matcha with the richness of white chocolate. It is recommended to enjoy it chilled and firm.

Our popular scone. We have prepared a delicious combination of matcha and white chocolate, a classic pairing.

The aroma of burnt butter and matcha is the perfect match! Crispy on the outside and firm on the inside!

A canelé with a crispy exterior and a chewy interior. A refined snack luxuriously made with Uji matcha from Kyoto.

The beautiful emerald green can, inspired by lilies of the valley and fairies, looks just like a princess's compact. The lily of the valley flower is known as the flower of happiness, bringing joy when gifted to a loved one. Filled with cookies that sparkle like jewels in the emerald green color (teru teru bozu → strawberry flavor, snail → cocoa flavor, hydrangea → purple sweet potato flavor, rainbow meringue cookies), it is also recommended as a gift for special occasions.

The cute antique-style flower shape has chocolate or white chocolate poured into the hollow, decorated with vibrant edible flowers.

Colorful meringue cookies. A sweet treat that crisps and melts in your mouth☆ Recommended as a gift too!

So cute that it will make you smile! The popular baked donuts for both adults and children are coated in chocolate, and we create each one by gradually changing the colors and expressions. Which one do you prefer, the bear or the cat?

This is a crunchy American-style scone rather than a fluffy one. It contains a generous amount of chocolate chips.

A refreshing pound cake with lemon peel. The surface is topped with crunchy glassy icing and baked with diced pistachios, making it a popular baked treat.

This is a cookie with the fragrant taste of roasted almonds. Contains 4 pieces.

This is a cookie mixed with black tea leaves. Contains 4 pieces.

Perfect for when you're a little hungry, these crunchy cookies have a fragrant sesame flavor with a hint of salt as an accent.

A traditional French baked confection made with a cookie base topped generously with almonds coated in caramel.

The aroma of burnt butter and black tea is a perfect match! Crispy on the outside and firm on the inside!

We made a crispy rusk from fluffy chiffon cake! Once you try it, you'll be hooked! Some people even buy it in bulk.

A drink that combines Sichuan pepper leaf syrup, jasmine tea, and frozen kiwi, perfect for early summer! With a refreshing sensation similar to mint, it becomes so addictive that you won't forget it after just one sip!

Since it is made by hand grinding the beans after receiving your order, you can fully enjoy the aroma♪

The tea leaves used are Assam. It has a refreshing and easy-to-drink flavor that pairs well with any dessert.

A drink made with hand-ground coffee and milk. You can choose from normal, vanilla, or caramel flavors.

This is a new sensation tea that combines the refreshing aroma and subtle sweetness of spices such as star anise with the leaves of homegrown figs and quince. Although fig leaves are not widely known for culinary use, they are expected to have effects on high blood pressure, diabetes, neuralgia, and cold sensitivity.

We serve a syrup made by slowly simmering lemon and several types of spices mixed with carbonated water. While many regular colas use artificial sweeteners (chemically synthesized sweeteners), craft cola is made without such ingredients, focusing on spices and citrus, making it healthier. It has a beautiful color and is a recommended drink for this summer.

We use a syrup made from homemade lemons and spices♪ But that's not all! By mixing in dried lemon peel that has been dehydrated in a food dryer, you can also enjoy the aroma. It looks like a regular lemonade, but it has an unexpectedly refreshing taste☆ You'll be surprised at how addictive it is with just one more sip◎ A very popular drink among women.

This is a drink made by mixing coffee with homemade citrus syrup and carbonated water. The syrup is mainly made from the peels of citrus fruits that have been dried using a food dehydrator. The acidity of the citrus combined with the deep bitterness of the coffee and the refreshing sensation of the carbonation creates a unique flavor. It's a perfect drink for the upcoming hot season. Be sure to pay attention to the beautiful two-layer gradient as well.

A cup of matcha made with Uji matcha from Kyoto, featuring deep umami and rich milk. Enjoy a refined taste and a pleasant moment.

Quince, known as a super fruit and also referred to as throat moisturizer. The syrup made simply with quince and honey is highly effective for preventing colds and influenza. It can also be used as a salad dressing.