Kominka Dining Daidaiya Kokubunji
古民家ダイニング 橙や 国分寺店
3.49
（0avis）Kaiseki
Kokubunji-shi, Tokyo, Japan
0
Réservation
Réservation possible・Réservation par procuration
Horaires d'ouverture
dimanche
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
lundi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
mardi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
mercredi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
jeudi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
vendredi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
samedi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
Jour férié
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
Adresse
Gare la plus proche
Gare de Kokubunjià0.72 km
Équipements
Pas de parking
Mode de paiement
Cartes acceptées,Paiement par code QR disponible
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Évaluation
3.49（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Drink
Food
Menu
Madoka Course 9 dishes
We have gathered a lot of the most delicious ingredients of the season. We hope you will enjoy it as much as we do.
JPY 4 400
[A little luxury dinner party] Sachi Course
For a sunny day drinking party or dinner. A luxurious course that includes Japanese cuisine and Japanese beef steaks, where you can enjoy a little of the season's bounty. Fresh ingredients are carefully selected and their individual flavors are carefully brought out. The beautifully arranged dishes are pleasing to the eye and allow you to savor the changing of the seasons.
JPY 5 500
Kaiseki cuisine Hana (8 dishes)
For a dinner with family or close friends, this is the place to go.
JPY 5 830
Kaiseki Cuisine Ume (9 dishes)
The most popular kaiseki course.
JPY 6 930
Kaiseki cuisine Bamboo (10 dishes)
We have received favorable reviews for our important hospitality events.
JPY 8 030
All-you-can-drink 2 hours
JPY 2 200
Recommended Course
Recommended course with plenty of fresh onions from Awaji Island Enjoy the taste of the season with grated fresh onion and fresh fish carpaccio style.
JPY 3 300
Beer (Asahi Super Dry)
Draft Beer
JPY 638
Little Life Beer
JPY 440
Bottle Beer (Medium Bottle)
JPY 748
Non-Alcoholic Beer
JPY 583
Sake
Tengumai Yamahai Junmai <Ishikawa>
A strong richness and depth of flavor unique to the Yamahai brewing method. Pairs exceptionally well with stews and meat dishes.
JPY 660
Yamamoto Pure Black Akita
JPY 770
Ganmu Junmai Unfiltered Sake Yamaguchi
JPY 715
Shochu
Kagoshima Higashi Sake (Sweet Potato)
JPY 715
Jouzo Oita Kuya Honten (Barley)
JPY 715
Kinpo Sakurai Kagoshima Sakurai Sake Brewery
JPY 605
House Wine
Red (Chili/Cabernet Sauvignon etc.)
JPY 550
White (Chardonnay and others)
JPY 550
Bottle Wine (Red)
Marsanne Rouge Luiratour
JPY 6,050
Mapu Cabernet Sauvignon Carmenere
JPY 3,850
Bottle Wine (White)
Mapu Sauvignon Blanc Chardonnay
JPY 3,850
Whiskey
Highball
JPY 605
Black Nikka
JPY 605
Wild Turkey 8 Years
JPY 935
Sour
Lemon Sour
JPY 550
Grapefruit Sour
JPY 550
Oolong High
JPY 550
Cocktails and Umeshu
Cassis Orange
JPY 550
Cassis Soda
JPY 550
Cassis Oolong
JPY 550
Rich Plum Wine
JPY 550
Non-Alcoholic Umeshu
JPY 550
Soft Drink
Coke
JPY 440
Orange Juice
JPY 440
Oolong Tea
JPY 440
Coffee (hot or ice)
JPY 440
Seasonal Basket Meal
Please enjoy a colorful basket meal made with a generous selection of seasonal ingredients chosen by the chef.
Fresh Green Basket Meal
New onion and salmon salad, new onion, local vegetables, firefly squid (white fish), new onion and sakura shrimp mixed rice, blanched greens, seasonal dish, grilled Spanish mackerel, simmered dish, chawanmushi, homemade udon
JPY 2,530
Appetizers and Salads
Kokubunji Fresh Vegetable Salad
The photo is an example.
JPY 550
Jako Hari Salad
Half size 495 yen (tax included)
JPY 748
Prosciutto Salad
JPY 748
Tofu Salad
JPY 748
Sashimi and Sea
Tuna Red Meat
Five pieces
JPY 880
Squid
JPY 880
Today's White Fish
JPY 880
Sashimi Platter of Three Types
Fresh today! Recommended by the chef! Includes medium fatty tuna, amberjack, sea bream, and seven pieces in total.
JPY 1,155
Sake Steal and Cheese
JPY 528
Okinawa Sea Grapes Vinegar
JPY 528
Tuna Mountain Sauce
JPY 638
Dish
Chilled Tomato
JPY 440
Moro Kyu
JPY 440
Tea Bean
JPY 440
Fried Eggplant Dressed in Sauce
JPY 440
Country Vegetable Pickles
JPY 495
Country Vegetable Ohitashi
JPY 440
White Fish Nanban Zuke
JPY 550
Seasonal Vegetable White Tofu
JPY 495
Fresh Yuba
JPY 549
Mountain Sea Urchin Tofu
JPY 858
Tuna Shigure-ni
JPY 605
Vegetable Stew
JPY 495
Grilled Dishes
Kokubunji Vegetables and Local Chicken Grill
JPY 638
Grilled Free-range Chicken with Country Vegetables
JPY 748
Grilled Salmon with Yuzu Marinade
Served with country vegetable salad. The photo is an example.
JPY 858
Wagyu Roast Beef
JPY 1,320
Wagyu Teppanyaki Steak
Please choose your preferred doneness!
JPY 1,540
Fried Food
Tempura Assortment
JPY 1,078
Kokubunji Vegetable Tempura
JPY 495
Fried Local Chicken and Country Vegetable Salad
JPY 638
Tuna Cutlet
JPY 935
Salmon Fry and Country Vegetable Salad
JPY 858
Potato Fries
JPY 440
Burdock Root Fried
JPY 605
Croquette
JPY 385
Jako Tempura
JPY 495
Orange Homemade Udon
Boiled Udon
JPY 638
Kake Udon
JPY 638
kitsune udon
JPY 759
Meat Udon
JPY 902
Jako Tempura Udon
JPY 902
Vegetable Tempura Udon
JPY 902
Zaru Udon
JPY 638
Fried Eggplant Udon
JPY 902
Rice and Soup
White Rice
JPY 275
Seasonal Takikomi Rice
JPY 385
Dessert
Ice Cream
JPY 275
Cream Anmitsu
JPY 440
Shiratama Dainagon
JPY 440
Matcha Mochi
JPY 440
Brown Sugar Warabi Mochi
JPY 440
Recommendations
Please enjoy the seasonal flavors made with locally grown vegetables from Kokubunji.
Grilled Bamboo Shoot
JPY 968
Bamboo Shoot and Wagyu Steak with Toban Yaki
JPY 1,650
Mountain Vegetable Tempura
JPY 967
Genovese Udon
JPY 823
Pescatore Udon
JPY 823
Zaru Tofu Age Dashi
JPY 439
Asparagus Wrapped in Meat
JPY 825
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Kominka Dining Daidaiya Kokubunji
Anglais
Kominka Dining Daidaiya Kokubunji
Japonais
古民家ダイニング 橙や 国分寺店
Coréen
코민카다이닝 다이아 코쿠분지점
Réservation
Réservation possible・Réservation par procuration
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Kokubunjià0.72 km
Horaires d'ouverture
dimanche
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
lundi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
mardi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
mercredi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
jeudi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
vendredi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
samedi
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
Jour férié
11:30~14:30
Réservation possible
17:00~21:30
(L.O.21:00)
Réservation possible
Mode de paiement
Cartes acceptées,Paiement par code QR disponible
Équipements
Parking
Aucun
Tabac
Fumeur
Date d’ouverture
Inconnu
Site
Aucun
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