Kominka Dining Daidaiya Kokubunji
古民家ダイニング 橙や 国分寺店
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Ratings
Reviews
Menu
We have gathered a lot of the most delicious ingredients of the season. We hope you will enjoy it as much as we do.
For a sunny day drinking party or dinner. A luxurious course that includes Japanese cuisine and Japanese beef steaks, where you can enjoy a little of the season's bounty. Fresh ingredients are carefully selected and their individual flavors are carefully brought out. The beautifully arranged dishes are pleasing to the eye and allow you to savor the changing of the seasons.
For a dinner with family or close friends, this is the place to go.
The most popular kaiseki course.
We have received favorable reviews for our important hospitality events.
Recommended course with plenty of fresh onions from Awaji Island Enjoy the taste of the season with grated fresh onion and fresh fish carpaccio style.
A robust richness and depth of flavor unique to the Yamahai brewing method. Pairs exceptionally well with stews and meat dishes.
You can order the seasonal flavor in your preferred way.
A dish baked with Kokubunji tomatoes on a baguette
A dish made with large-cut tomatoes from Kokubunji, mixed with Chinese dressing.
A sophisticated dish made with mini tomatoes from Kokubunji marinated in wine.
Rich flavor and creamy taste nurtured by the summer sea
Blanched greens, grilled red tuna and sea bass with aromatic seasoning, simmered conger eel, tofu, and seasonal vegetables, young sweetfish and local vegetables with new ginger rice, homemade udon (hot or cold), ice cream
The photo is an example.
Half size 495 yen (tax included)
Five pieces
Fresh today! Recommended by the chef! Includes medium fatty tuna, amberjack, sea bream, and seven pieces in total.
Served with country vegetable salad. The photo is just an example.
Please choose your preferred doneness!
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