Kominka Dining Daidaiya Kokubunji
古民家ダイニング 橙や 国分寺店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
We have gathered a lot of the most delicious ingredients of the season. We hope you will enjoy it as much as we do.
For a sunny day drinking party or dinner. A luxurious course that includes Japanese cuisine and Japanese beef steaks, where you can enjoy a little of the season's bounty. Fresh ingredients are carefully selected and their individual flavors are carefully brought out. The beautifully arranged dishes are pleasing to the eye and allow you to savor the changing of the seasons.
For a dinner with family or close friends, this is the place to go.
The most popular kaiseki course.
We have received favorable reviews for our important hospitality events.
Recommended course with plenty of fresh onions from Awaji Island Enjoy the taste of the season with grated fresh onion and fresh fish carpaccio style.
A strong richness and depth of flavor unique to the Yamahai brewing method. Pairs exceptionally well with stews and meat dishes.
New onion and salmon salad, new onion, local vegetables, firefly squid (white fish), new onion and sakura shrimp mixed rice, blanched greens, seasonal dish, grilled Spanish mackerel, simmered dish, chawanmushi, homemade udon
The photo is an example.
Half size 495 yen (tax included)
Five pieces
Fresh today! Recommended by the chef! Includes medium fatty tuna, amberjack, sea bream, and seven pieces in total.
Served with country vegetable salad. The photo is an example.
Please choose your preferred doneness!
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