Skaï Waïkiki
SKY Waikiki
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Dernières informations
Dîner sur le toit flottant dans le ciel de Waikiki
Points forts
Évaluation
Avis
Photo
Menu
Homemade tomato chili water,yuzu, sparkling wine
Ponzu, spicy daikon, yuzu, green onion
Medium to large - mild, meaty & clean, BRITISH COLUMBIA, CANADA
Small - mild, touch of sweetness, DEEP BAY, BRITISH COLUMBIA, CANADA
Medium – honeydew, sweet lime, touch of brine OAKLAND BAY, WASHINGTON
Medium - light brine, earth undertones finish BAYNES SOUND, VANCOUVER ISLAND, CANADA
Fat, Meaty, Strong Flavored, Mild Brininess, with a Sweet Melon-Rind Finish PUGET SOUND, WASHINGTON
Fresh Hawaiian, King Salmon, Japanese Hamachi
Auction fresh ahi, spicy aioli, pickled jalapeno, cucumber
crab, chef's aioli, avocado, cucumber, tobiko
Fresh Hawaiian Tuna, Tasmanian Salmon, Japanese Hamachi, Cucumber, Takuan, Sushi Rice, Nori Sheets
6 oysters, 4 jumbo shrimp, lobster tail, 2 choices of poke
4 black tiger shrimp, homemade cocktail sauce
Homemade cocktail sauce, lemon
Maui onion, ogo, green onion, tobiko, poke sauce
Maui onion, ogo, green onion, tobiko, spicy aioli
Green onion, shio-kombu, scallion negi sauce
Maui onion, ogo, green onion, tobiko, poke sauce
Spanish Octopus, Sweet Maui Onion, Ogo, Green Onions, Tobiko, Sky Poke Sauce
Poached Scallops, Prosciutto, Pineapple Salsa
Seared Salmon, Miso Sauce, Sweet Maui Onion, Cucumber, Pickled Jalapeno
Local Ahi Smoked in House, Chopped Greek Olives, Cilantro, Taro Chips
Auction Fresh Ahi, Fried Wonton Chips, Bonito Flakes, Green Onions, Sweet Maui Onions, Jalapeños, Sky Spicy Aioli, Kabayaki Sauce
Grilled tako(octopus), roasted macadamia nut romesco sauce, chimichurri, cherry heirloom tomatoes, radish, peppers, garlic chips
Twice cooked pork ribs, plum mui sauce, a localfavortie
Chef's choice of cured meats, cheeses, Greek olives, fruits, berries, rum raisins, fig compote, pickled mustard seeds, local artisan baguette
Shoestring fries, tossed in truffle oil, truffle zest,topped with parmesan cheese
Lobster Meat, Toasted Artisan Baguette
Kona Long Board Lager Beer Battered Catch of the Day, Sea Salt Fries, Sky Cocktail Sauce
Sauteed in Wagyu Tallow, Cauliflower Puree, Nueske Bacon, Kahuku Corn, Asparagus Spears, Citrus
Roasted Marble Potatoes, Green Beans, Baby Carrots, Maitake Mushroom
Mari's Garden greens, seasonal berries, roasted macadamia nuts, red onions, quinoa, house papaya seed dressing
Romaine lettuce, house caesar dressing, croutons,shaved parmesan
12oz Jidori Airline Chicken Breast, Truffle Fried Rice
Sauteed Kauai shrimp, spicy saffron risotto, charred lemon
Whole fried white fish, roasted macadamia nut romesco sauce, local roasted vegetables
8oz Sweet Soy Braised Kurabuta Pork Belly, Spicy Saffron Risotto
Roasted Cauliflower Steak, Roasted Seasonal Vegetables, Macadamia Nut Romesco, Balsamic Glaze, Vegan Parmesan Cheese
Pan Seared Fresh Catch with Seasonal Vegetables
32 oz prime tomahawk, fried garlic, charred lemon, truffle soy butter
10oz Wagyu Coulotte, Seasonal Vegetables
8oz Filet Mignon, Seasonal Vegetables
2 scoops of Tahitian vanilla, ohi'a lehua honey & yogurt, or mango sorbetto
Salted whipped cream, seasonal berries
Our very own house chocolate truffles
Il gelato yogurt gelato, mango chunks
Riondo Spumante Prosecco, fresh orange juice
Riondo Spumante Prosecco, white peach puree
Riondo Spumante Prosecco, Choose of 2 Juices: Orange, Pineapple, Guava, POG
Fy gin, cocchi americano, blue curacao, fresh lemon juice
Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim
White rum, orange curacao, orgeat, lime,pineapple, guava, dark rum float
Tito's, house-made bloody mary mix
Maui Brewing Co. Hawaii
Elysian Brewing, Seattle
Mexico
Kona Brewing Co. Hawaii
a lovely, soft, delicious, & gently caressing wine with a fruitful personality
Equal parts fresh, sweet, and sparkling
a timeless, sculptured & layered champagne that has always set the standard
a spontaneous, radiant & elegant expression with a seductive palate
a symbol of precision, class, impeccable balance & pedigree
wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop
A pure, unoaked masterpiece. extraordinary with fresh and raw seafood
Effortlessly light & aromatic with a touch of sweetness & a tangy finish
deliciously pure, refreshing & wonderfully food-friendly
a fresh, fruity & deliciously food-friendly rose from provence
classic marlborough sauvignon blanc; fresh, juicy & tropical flavors
a rich with an explosive fruit-juicy nose & a powerful finish; produced by caymus
Classic Napa cab, unbound by convention
juicy layers of black fruits with a soft, vibrant & delicious profile
Inviting and expressive. complex yet lively
a lovely, soft, delicious, & gently caressing wine with a fruitful personality
a timeless, sculptured & layered champagne that has always set the standard
a spontaneous, radiant & elegant expression with a seductive palate
a symbol of precision, class, impeccable balance & pedigree
soft, pretty & seductive with an elegant finish & the tiniest of bubbles
lavish yet sexy, powerful yet elegant, subtle & creamy masterpiece
the epitome of elegance & sophistication; the one that started it all
deep golden color, vivacious bubbles, harmony in a glass
awesome inspiring, full-bodied wine of richness & integrity
impressively precise, beautifully clean, fresh & supple; oysters are made forth is
clean unoaked chardonnay and this is the classic pairing with oysters
pure, unoaked masterpiece; extraordinary with fresh & raw seafood
intense, layered & multi-faceted chardonnay from burgundy, France
deliciously pure, refreshing & wonderfully food-friendly
effortlessly light & aromatic with a touch of sweetness & a tangy finish
a fresh, fruity & deliciously food-friendly rose from provence
vibrant acidity and pair brilliantly with fresh oysters, and lobsters
juicy layers of black fruits with a soft, vibrant & delicious profile
soft, alluring & velvety pi not noir from the slopes of burgundy, france
an extraordinary discovery; richly layered & textured with juicy & silky tannins
a rich, velvety red wine with an explosive fruit-juicy nose & a powerful finish; produced by the folks from caymus
napa valley cabernet produced by duckhorn; need we say more?
rich, delicious, distinctive & extremely food-friendly; life is a cabernet
lavishly rich, lush & awe-inspiring cabernet from chuck wagner…the master
artfully blended from multiple vintages, this sister wine to the famed opus one is "class in the glass"
nobility at the highest level; powerful, finessed, layered & structured masterpiece
lush, delicious & opaque in color with a palate redolent of wild berries & spices
effortlessly light & aromatic with a touch of sweetness & a tangy finish
a fresh, fruity & deliciously food-friendly rose from provence
Chef's choice of fresh oyster
ponzu, spicy daikon radish, yuzu, green onion
chef's choice of fresh sashimi
fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare
fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare, spicy aioli
fresh Japanese Hamachi, green onion, shio-kombu, scallion negi sauce
fresh King Salmon, maui onion, ogo, green onion, tobiko, masago arare
angus beef short rib, maui onion, green onion, ginger, secret poke sauce
black pepper truffle oil, French baguette
Mascarpone cheese, truffle honey, homemade fig compote
Seasoned with Yukari shiso furikake
crispy chicken wings tossed with sweet soy & black pepper
Bacardi rum, lime, pineapple, coconut cream
Bacardi rum, lime juice, simple syrup
White rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float
Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim
Mexico
Holland
A lovely, soft, delicious, & gently caressing wine with a fruitful personality
Wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop
Deliciously pure, refreshing & wonderfully food-friendly
A rich with an explosive fruit-juicy nose & a powerful finish; produced by Caymus
Juicy layers of black fruits with a soft, vibrant & delicious profile
Priced per piece
homemade cocktail sauce, lemon
4 black tiger shrimp, homemade cocktail sauce
(3-4 Person) 6 oysters, 4 shrimp cocktails, lobster tail 2 choice of poke
Maui onion, ogo, green onion, tobiko, poke sauce
Maui onion, ogo, green onion, tobiko, spicy aioli
Six oysters, four jumbo shrimp, lobster tail, Hawaiian ahi poke, spicy ahi poke
Thick cut "Epi-Ya Bakery" bread, rum raisin sauce, fresh cantaloupe, strawberry cream cheese, Neuske bacon
Stack of three strawberry pancakes, lilikoi coulis, maple syrup, Neuske bacon, strawberry cream cheese
Butter-milk fried chicken served with Belgium waffles, and a spicy sriracha maple syrup
English muffin, soft-poached eggs, Ichimi Hollandaise, Mari's Organic Salad
choice of steak, shiso chimichurri, breakfast potatoes, eggs
French baguette, prosciutto, burrata cheese, macadamia nuts "single flower" Ohi'a lehua honey, Mari's organic salad
Sautéed Kauai shrimp, spicy saffron risotto, charred lemon
Fresh Hawaiian ahi poke, Maui onion, green onion, ogo, arare sushi rice, Mari's organic salad
6 oz wagyu beef patty, mushroom gravy, local egg,Japanese premium rice, Mari's organic salad
6 oz Wagyu beef patty, Nueske bacon, swiss cheese, tomato, Hamakua Alii Mushrooms, Brioche Bun, spicy sambal aioli, choice of Mari's organic salad or french fries
Portuguese sausage, Nueske bacon, Hawaiianpipikaula (Hawaiian style cured meat), two eggs any way with a choice of rice or breakfast potatoes
Cherry tomato, crouton, parmesan cheese, homemade Caesar dressing
House papaya seed dressing, red onions, cherry heirloom tomatoes, golden raisins, roasted macadamia nuts, quinoa
Açaí, strawberries, banana, mango, granola, honey, salted whipped cream (optional)
French baguette, smashed avocado, cherry tomatoes,candied walnuts, Thai basil pesto, Mari's organic salad
Riondo Spumante Prosecco, fresh orange juice
Riondo Spumante Prosecco, white peach puree
Riondo Spumante Prosecco, Choice of 2 juices: Orange, Pineapple, Guava, POG
Pau Maui Vodka, house made bloody mary mix
Fid Street gin, cocchi americano, blue curacao, fresh lemon juice
Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim
white rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float
Priced per piece
4 black tiger shrimp, homemade cocktail sauce
homemade cocktail sauce, lemon
(3-4 Person) 6 oysters, 4 shrimp cocktails, lobster tail 2 choice of poke
Maui onion, ogo, green onion, tobiko, poke sauce
Maui onion, ogo, green onion, tobiko, spicy aioli
Six oysters, four jumbo shrimp, lobster tail, Hawaiian ahi poke, spicy ahi poke
Thick cut "Epi-Ya Bakery" bread, rum raisin sauce, fresh cantaloupe, strawberry cream cheese, Neuske bacon
Stack of three strawberry pancakes, lilikoi coulis, maple syrup, Neuske bacon, strawberry cream cheese
Butter-milk fried chicken served with Belgium waffles, and a spicy sriracha maple syrup
English muffin, soft-poached eggs, Ichimi Hollandaise, Mari's Organic Salad
choice of steak, shiso chimichurri, breakfast potatoes, eggs
French baguette, prosciutto, burrata cheese, macadamia nuts "single flower" Ohi'a lehua honey, Mari's organic salad
Sautéed Kauai shrimp, spicy saffron risotto, charred lemon
Fresh Hawaiian ahi poke, Maui onion, green onion, ogo, arare sushi rice, Mari's organic salad
6 oz wagyu beef patty, mushroom gravy, local egg,Japanese premium rice, Mari's organic salad
6 oz Wagyu beef patty, Nueske bacon, swiss cheese, tomato, Hamakua Alii Mushrooms, Brioche Bun, spicy sambal aioli, choice of Mari's organic salad or french fries
Portuguese sausage, Nueske bacon, Hawaiianpipikaula (Hawaiian style cured meat), two eggs any way with a choice of rice or breakfast potatoes
Cherry tomato, crouton, parmesan cheese, homemade Caesar dressing
House papaya seed dressing, red onions, cherry heirloom tomatoes, golden raisins, roasted macadamia nuts, quinoa
Açaí, strawberries, banana, mango, granola, honey, salted whipped cream (optional)
French baguette, smashed avocado, cherry tomatoes,candied walnuts, Thai basil pesto, Mari's organic salad
Riondo Spumante Prosecco, fresh orange juice
Riondo Spumante Prosecco, white peach puree
Riondo Spumante Prosecco, Choice of 2 juices: Orange, Pineapple, Guava, POG
Pau Maui Vodka, house made bloody mary mix
Fid Street gin, cocchi americano, blue curacao, fresh lemon juice
Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim
white rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float
Homemade tomato chili water,yuzu, sparkling wine
Ponzu, spicy daikon, yuzu, green onion
Medium To Large - Mild, Meaty Clean BRITISH COLUMBIA, CANADA
Small - mild, touch of sweetness, DEEP BAY, BRITISH COLUMBIA, CANADA
Medium-honeydew, sweet lime, touch of brine OAKLAND BAY, WASHINGTON
Medium-light brine, earth, undertones finish BAYNES SOUND, VANCOUVER ISLAND, CANADA
Fat, meaty, strong flavor, mild brininess, with a sweet melon-rind finish PUGET SOUND, WASHINGTON
Fresh Hawaiian, King Salmon, Japanese Hamachi
Auction fresh ahi, spicy aioli, pickled jalapeno, cucumber
crab, chef's aioli, avocado, cucumber, tobiko
Avacado Cucumber Roll, SPicy Ahi, Unagi Sauce, Furikake
6 oysters, 4 jumbo shrimp, lobster tail, 2 choices of poke
wasabi cocktail sauce, lemon
Homemade cocktail sauce, lemon
Maui onion, ogo, green onion, tobiko, poke sauce
Maui onion, ogo, green onion, tobiko, spicy aioli
Green onion, shio-kombu, scallion negi sauce
Maui onion, ogo, green onion, tobiko, poke sauce
Spanish Octopus, Sweet Maui Onion, Ogo, Green Onions, Tobiko, Sky Poke Sauce
Local Ahi Smoked in House, Chopped Greek Olives, Cilantro, Taro Chips
Auction Fresh Ahi, Fried Wonton Chips, Bonito Flakes, Green Onions, Sweet Maui Onions, Jalapeños, Sky Spicy Aioli, Kabayaki Sauce
Grilled tako(octopus), squid Ink tonnato sauce, fingerling potato, Ho Farm tomato, pipikaula, celery
Braised Deep-Fried Ribs, Guava BBQ Sauce, Green Onions, Chili Threads, Sesame Seeds
Chef's choice of cured meats, cheeses, Greek olives, fruits, berries, rum raisins, fig compote, pickled mustard seeds, local artisan baguette
Truffled Mornay Sauce, Herbs, Caramelized Onion
Shoestring fries, tossed in truffle oil, truffle zest,topped with parmesan cheese
Kona Long Board Lager Beer Battered Catch of the Day, Sea Salt Fries, Sky Cocktail Sauce
Miso Potato Espuma, Bok Choy, Citrus
Arcadian Mix Greens, Papaya Seed Dressing, Red Onions, Cucumbers, Seasonal Berries, Candied Walnuts.
Romaine lettuce, house caesar dressing, croutons,shaved parmesan
Lobster Meat, Toasted Artisan Baguette
Roasted Marble Potatoes, Green Beans, Baby Carrots, Maitake Mushroom
16oz American Prime Grade Striploin, Braised Luau Leaves, Shallot Karaage, Chimichurri Sauce
Braised Luau Leaves, Smashed Fingerling Potato, Everything Topping, Short Rib Jus, Horseradish Cream
Crispy Broccoli, Pickled Jalapeno, Chicken Demi Glaze, Truffled Mornay Sauce
Jumbo Black Tiger Prawns, Lemon Pepper Rice, Pineapple Kimchee, Garlic Lemon Sauce
Roasted Cauliflower Steak, Roasted Seasonal Vegetables, Macadamia Nut Romesco, Balsamic Glaze, Vegan Parmesan Cheese
Pan Seared Fresh Catch with Seasonal VegetablesStir Fried Rice Noodles, Crimini Mushroom, Red Bell Peppers, Tempura Bok Choy, Guacamole, Furikake
Raspberry mousse, panna cotta, passion fruit cream, crumble, two scoops of yogurt gelato, milky whipped cream, cookie, seasonal fruits
Basque cheesecake, mascarpone mousse
Our very own house chocolate truffles
Il gelato yogurt gelato, mango chunks
Two scoops of tahitian vanilla, 'ohi'a lehua honey yogurt or lilikoi sorbetto
Tito's handmade vodka, giffard pineapple liqueur, muddled serrano, lime and ginger beer
Tito's handmade vodka, basil, strawberry, lemon, topped with soda
Patrón silver tequila, mango, lilikoi, serrano, lime and agave
Bacardí silver and gold rum, orgeat, orange curaçao, lime and lemon hart 151 float
Angel's envy bourbon, demerara, bitters and a mist of laphroaig
Buffalo trace bourbon, muddled blackberries, chambord and lime
Ketel one vodka, mr black and cold brew
Grey Goose, giffard vanilla liqueur, passoã passion fruit liqueur, lemon, topped with prosecco
Bacardí rum, coconut cream, hamakua ube and pineapple
Kō Hana Kea rum, giffard lychee liqueur, orgeat and lemon
Bombay Sapphire, st-germain, yuzu, mint, cucumber and lime
Don Julio 1942, grand marnier, lime and agave with a black salt rim
Bombay sapphire, hibiscus, lemon, topped with whispering angel rosé
Patrón silver, campari, st-germain, lemon and bitters
Mexico
Hawaii
Hawaii
Hawaii
Canada
Hawaii
Hawaii
Hawaii
a lovely, soft, delicious, gently caressing wine with a fruitful personality
Equal parts fresh, sweet, and sparkling
a timeless, sculptured layered champagne that has always set the standard
a spontaneous, radiant elegant expression with a seductive palate
a symbol of precision, class, impeccable balance pedigree
effortlessly light aromatic with a touch of sweetness a tangy finish
deliciously pure, refreshing wonderfully food-friendly
in addition to its crisp, saline finish, you'll find rich, layered fruit and impressive length on the palate. make way for the new generation!
classic marlborough sauvignon blanc; fresh, juicy tropical flavors
wonderfully rich, lush, layered tropical, delicious sipping on the rooftop
a fresh, fruity deliciously food-friendly rosé from provence
juicy layers of black fruits with a soft, vibrant delicious profile
inviting and expressive. complex yet lively
a rich with an explosive fruit-juicy nose a powerful finish; produced by caymus
a lovely, soft, delicious, gently caressing wine with a fruitful personality
a timeless, sculptured layered champagne that has always set the standard
a spontaneous, radiant elegant expression with a seductive palate
a symbol of precision, class, impeccable balance pedigree
soft, pretty seductive with an elegant finish the tiniest of bubbles
lavish yet sexy, powerful yet elegant, subtle creamy masterpiece
the epitome of elegance sophistication; the one that started it all
deep golden color, vivacious bubbles, harmony in a glass
Chef's choice of fresh oyster
ponzu, spicy daikon radish, yuzu, green onion
fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare
fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare, spicy aioli
fresh Japanese Hamachi, green onion, shio-kombu, scallion negi sauce
fresh King Salmon, maui onion, ogo, green onion, tobiko, masago arare
Mascarpone cheese, truffle honey, homemade fig compote
Seasoned with Yukari shiso furikake
crispy chicken wings tossed with sweet soy black pepper
Bacardi rum, lime, pineapple, coconut cream
Bacardi rum, lime juice, simple syrup
Aperol, bombay sapphire, basil, lemon
White rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float
Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim
Bacardí Superior rum, lime, pineapple, cream of coconut
Red Bull Red Edition (watermelon), tequila, lime juice
Mexico
A lovely, soft, delicious, gently caressing wine with a fruitful personality
Wonderfully rich, lush, layered tropical, delicious sipping on the rooftop
Deliciously pure, refreshing wonderfully food-friendly
A rich with an explosive fruit-juicy nose a powerful finish; produced by Caymus
Juicy layers of black fruits with a soft, vibrant delicious profile
Non Vintage
Non Vintage
Priced per piece
4 black tiger shrimp, homemade cocktail sauce
homemade cocktail sauce, lemon
(3-4 Person) 6 oysters, 4 shrimp cocktails, lobster tail 2 choice of poke
Maui onion, ogo, green onion, tobiko, poke sauce
Maui onion, ogo, green onion, tobiko, spicy aioli
Six oysters, four jumbo shrimp, lobster tail, Hawaiian ahi poke, spicy ahi poke
Thick cut "Epi-Ya Bakery" bread, rum raisin sauce, fresh cantaloupe, strawberry cream cheese, Neuske bacon
Stack of three strawberry pancakes, lilikoi coulis, maple syrup, Neuske bacon, strawberry cream cheese
Butter-milk fried chicken served with Belgium waffles, and a spicy sriracha maple syrup
English muffin, soft-poached eggs, Ichimi Hollandaise, Mari's Organic Salad
choice of steak, shiso chimichurri, breakfast potatoes, eggs
French baguette, prosciutto, burrata cheese, macadamia nuts "single flower" Ohi'a lehua honey, Mari's organic salad
Sautéed Kauai shrimp, spicy saffron risotto, charred lemon
Fresh Hawaiian ahi poke, Maui onion, green onion, ogo, arare sushi rice, Mari's organic salad
6 oz wagyu beef patty, mushroom gravy, local egg,Japanese premium rice, Mari's organic salad
6 oz Wagyu beef patty, Nueske bacon, swiss cheese, tomato, Hamakua Alii Mushrooms, Brioche Bun, spicy sambal aioli, choice of Mari's organic salad or french fries
Portuguese sausage, Nueske bacon, Hawaiianpipikaula (Hawaiian style cured meat), two eggs any way with a choice of rice or breakfast potatoes
Cherry tomato, crouton, parmesan cheese, homemade Caesar dressing
House papaya seed dressing, red onions, cherry heirloom tomatoes, golden raisins, roasted macadamia nuts, quinoa
Açaí, strawberries, banana, mango, granola, honey, salted whipped cream (optional)
French baguette, smashed avocado, cherry tomatoes,candied walnuts, Thai basil pesto, Mari's organic salad
Riondo Spumante Prosecco, fresh orange juice
Riondo Spumante Prosecco, white peach puree
Riondo Spumante Prosecco, Choice of 2 juices: Orange, Pineapple, Guava, POG
Pau Maui Vodka, house made bloody mary mix
Fid Street gin, cocchi americano, blue curacao, fresh lemon juice
Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim
white rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float
Non Vintage
Non Vintage
Homemade tomato chili water,yuzu, sparkling wine
Ponzu, spicy daikon, yuzu, green onion
Medium To Large - Mild, Meaty & Clean BRITISH COLUMBIA, CANADA
Small - mild, touch of sweetness, DEEP BAY, BRITISH COLUMBIA, CANADA
Medium-honeydew, sweet lime, touch of brine OAKLAND BAY, WASHINGTON
Medium-light brine, earth, undertones finish BAYNES SOUND, VANCOUVER ISLAND, CANADA
Fat, meaty, strong flavor, mild brininess, with a sweet melon-rind finish PUGET SOUND, WASHINGTON
Fresh Hawaiian, King Salmon, Japanese Hamachi
Auction fresh ahi, spicy aioli, pickled jalapeno, cucumber
crab, chef's aioli, avocado, cucumber, tobiko
Avacado Cucumber Roll, SPicy Ahi, Unagi Sauce, Furikake
6 oysters, 4 jumbo shrimp, lobster tail, 2 choices of poke
wasabi cocktail sauce, lemon
Homemade cocktail sauce, lemon
Maui onion, ogo, green onion, tobiko, poke sauce
Maui onion, ogo, green onion, tobiko, spicy aioli
Green onion, shio-kombu, scallion negi sauce
Maui onion, ogo, green onion, tobiko, poke sauce
Spanish Octopus, Sweet Maui Onion, Ogo, Green Onions, Tobiko, Sky Poke Sauce
Local Ahi Smoked in House, Chopped Greek Olives, Cilantro, Taro Chips
Auction Fresh Ahi, Fried Wonton Chips, Bonito Flakes, Green Onions, Sweet Maui Onions, Jalapeños, Sky Spicy Aioli, Kabayaki Sauce
Grilled tako(octopus), squid Ink tonnato sauce, fingerling potato, Ho Farm tomato, pipikaula, celery
Braised & Deep-Fried Ribs, Guava BBQ Sauce, Green Onions, Chili Threads, Sesame Seeds
Chef's choice of cured meats, cheeses, Greek olives, fruits, berries, rum raisins, fig compote, pickled mustard seeds, local artisan baguette
Truffled Mornay Sauce, Herbs, Caramelized Onion
Shoestring fries, tossed in truffle oil, truffle zest,topped with parmesan cheese
Kona Long Board Lager Beer Battered Catch of the Day, Sea Salt Fries, Sky Cocktail Sauce
Miso Potato Espuma, Bok Choy, Citrus
Arcadian Mix Greens, Papaya Seed Dressing, Red Onions, Cucumbers, Seasonal Berries, Candied Walnuts.
Romaine lettuce, house caesar dressing, croutons,shaved parmesan
Lobster Meat, Toasted Artisan Baguette
Roasted Marble Potatoes, Green Beans, Baby Carrots, Maitake Mushroom
16oz American Prime Grade Striploin, Braised Luau Leaves, Shallot Karaage, Chimichurri Sauce
Braised Luau Leaves, Smashed Fingerling Potato, Everything Topping, Short Rib Jus, Horseradish Cream
Crispy Broccoli, Pickled Jalapeno, Chicken Demi Glaze, Truffled Mornay Sauce
Jumbo Black Tiger Prawns, Lemon Pepper Rice, Pineapple Kimchee, Garlic Lemon Sauce
Roasted Cauliflower Steak, Roasted Seasonal Vegetables, Macadamia Nut Romesco, Balsamic Glaze, Vegan Parmesan Cheese
Pan Seared Fresh Catch with Seasonal VegetablesStir Fried Rice Noodles, Crimini Mushroom, Red Bell Peppers, Tempura Bok Choy, Guacamole, Furikake
Raspberry mousse, panna cotta, passion fruit cream, crumble, two scoops of yogurt gelato, milky whipped cream, cookie, seasonal fruits
Basque cheesecake, mascarpone mousse
Our very own house chocolate truffles
Il gelato yogurt gelato, mango chunks
Two scoops of tahitian vanilla, 'ohi'a lehua honey & yogurt or lilikoi sorbetto
Tito's handmade vodka, giffard pineapple liqueur, muddled serrano, lime and ginger beer
Tito's handmade vodka, basil, strawberry, lemon, topped with soda
Patrón silver tequila, mango, lilikoi, serrano, lime and agave
Bacardí silver and gold rum, orgeat, orange curaçao, lime and lemon hart 151 float
Angel's envy bourbon, demerara, bitters and a mist of laphroaig
Buffalo trace bourbon, muddled blackberries, chambord and lime
Ketel one vodka, mr black and cold brew
Grey Goose, giffard vanilla liqueur, passoã passion fruit liqueur, lemon, topped with prosecco
Bacardí rum, coconut cream, hamakua ube and pineapple
Kō Hana Kea rum, giffard lychee liqueur, orgeat and lemon
Bombay Sapphire, st-germain, yuzu, mint, cucumber and lime
Don Julio 1942, grand marnier, lime and agave with a black salt rim
Bombay sapphire, hibiscus, lemon, topped with whispering angel rosé
Patrón silver, campari, st-germain, lemon and bitters
Mexico
Hawaii
Hawaii
Hawaii
Canada
Hawaii
Hawaii
Hawaii
a lovely, soft, delicious, & gently caressing wine with a fruitful personality
Equal parts fresh, sweet, and sparkling
a timeless, sculptured & layered champagne that has always set the standard
a spontaneous, radiant & elegant expression with a seductive palate
a symbol of precision, class, impeccable balance & pedigree
effortlessly light & aromatic with a touch of sweetness & a tangy finish
deliciously pure, refreshing & wonderfully food-friendly
in addition to its crisp, saline finish, you'll find rich, layered fruit and impressive length on the palate. make way for the new generation!
classic marlborough sauvignon blanc; fresh, juicy & tropical flavors
wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop
a fresh, fruity & deliciously food-friendly rosé from provence
juicy layers of black fruits with a soft, vibrant & delicious profile
inviting and expressive. complex yet lively
a rich with an explosive fruit-juicy nose & a powerful finish; produced by caymus
a lovely, soft, delicious, & gently caressing wine with a fruitful personality
a timeless, sculptured & layered champagne that has always set the standard
a spontaneous, radiant & elegant expression with a seductive palate
a symbol of precision, class, impeccable balance & pedigree
soft, pretty & seductive with an elegant finish & the tiniest of bubbles
lavish yet sexy, powerful yet elegant, subtle & creamy masterpiece
the epitome of elegance & sophistication; the one that started it all
deep golden color, vivacious bubbles, harmony in a glass
Chef's choice of fresh oyster
ponzu, spicy daikon radish, yuzu, green onion
fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare
fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare, spicy aioli
fresh Japanese Hamachi, green onion, shio-kombu, scallion negi sauce
fresh King Salmon, maui onion, ogo, green onion, tobiko, masago arare
Mascarpone cheese, truffle honey, homemade fig compote
Seasoned with Yukari shiso furikake
crispy chicken wings tossed with sweet soy & black pepper
Bacardi rum, lime, pineapple, coconut cream
Bacardi rum, lime juice, simple syrup
Aperol, bombay sapphire, basil, lemon
White rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float
Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim
Bacardí Superior rum, lime, pineapple, cream of coconut
Red Bull Red Edition (watermelon), tequila, lime juice
Mexico
A lovely, soft, delicious, & gently caressing wine with a fruitful personality
Wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop
Deliciously pure, refreshing & wonderfully food-friendly
A rich with an explosive fruit-juicy nose & a powerful finish; produced by Caymus
Juicy layers of black fruits with a soft, vibrant & delicious profile
Priced per piece
4 black tiger shrimp, homemade cocktail sauce
homemade cocktail sauce, lemon
(3-4 Person) 6 oysters, 4 shrimp cocktails, lobster tail 2 choice of poke
Maui onion, ogo, green onion, tobiko, poke sauce
Maui onion, ogo, green onion, tobiko, spicy aioli
Six oysters, four jumbo shrimp, lobster tail, Hawaiian ahi poke, spicy ahi poke
Thick cut "Epi-Ya Bakery" bread, rum raisin sauce, fresh cantaloupe, strawberry cream cheese, Neuske bacon
Stack of three strawberry pancakes, lilikoi coulis, maple syrup, Neuske bacon, strawberry cream cheese
Butter-milk fried chicken served with Belgium waffles, and a spicy sriracha maple syrup
English muffin, soft-poached eggs, Ichimi Hollandaise, Mari's Organic Salad
choice of steak, shiso chimichurri, breakfast potatoes, eggs
French baguette, prosciutto, burrata cheese, macadamia nuts "single flower" Ohi'a lehua honey, Mari's organic salad
Sautéed Kauai shrimp, spicy saffron risotto, charred lemon
Fresh Hawaiian ahi poke, Maui onion, green onion, ogo, arare sushi rice, Mari's organic salad
6 oz wagyu beef patty, mushroom gravy, local egg,Japanese premium rice, Mari's organic salad
6 oz Wagyu beef patty, Nueske bacon, swiss cheese, tomato, Hamakua Alii Mushrooms, Brioche Bun, spicy sambal aioli, choice of Mari's organic salad or french fries
Portuguese sausage, Nueske bacon, Hawaiianpipikaula (Hawaiian style cured meat), two eggs any way with a choice of rice or breakfast potatoes
Cherry tomato, crouton, parmesan cheese, homemade Caesar dressing
House papaya seed dressing, red onions, cherry heirloom tomatoes, golden raisins, roasted macadamia nuts, quinoa
Açaí, strawberries, banana, mango, granola, honey, salted whipped cream (optional)
French baguette, smashed avocado, cherry tomatoes,candied walnuts, Thai basil pesto, Mari's organic salad
Riondo Spumante Prosecco, fresh orange juice
Riondo Spumante Prosecco, white peach puree
Riondo Spumante Prosecco, Choice of 2 juices: Orange, Pineapple, Guava, POG
Pau Maui Vodka, house made bloody mary mix
Fid Street gin, cocchi americano, blue curacao, fresh lemon juice
Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim
white rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float
Non Vintage
Non Vintage
Homemade tomato chili water,yuzu, sparkling wine
Ponzu, spicy daikon, yuzu, green onion
Medium To Large - Mild, Meaty & Clean BRITISH COLUMBIA, CANADA
Small - mild, touch of sweetness, DEEP BAY, BRITISH COLUMBIA, CANADA
Medium-honeydew, sweet lime, touch of brine OAKLAND BAY, WASHINGTON
Medium-light brine, earth, undertones finish BAYNES SOUND, VANCOUVER ISLAND, CANADA
Fat, meaty, strong flavor, mild brininess, with a sweet melon-rind finish PUGET SOUND, WASHINGTON
Fresh Hawaiian, King Salmon, Japanese Hamachi
Auction fresh ahi, spicy aioli, pickled jalapeno, cucumber
crab, chef's aioli, avocado, cucumber, tobiko
Avacado Cucumber Roll, SPicy Ahi, Unagi Sauce, Furikake
6 oysters, 4 jumbo shrimp, lobster tail, 2 choices of poke
wasabi cocktail sauce, lemon
Homemade cocktail sauce, lemon
Maui onion, ogo, green onion, tobiko, poke sauce
Maui onion, ogo, green onion, tobiko, spicy aioli
Green onion, shio-kombu, scallion negi sauce
Maui onion, ogo, green onion, tobiko, poke sauce
Spanish Octopus, Sweet Maui Onion, Ogo, Green Onions, Tobiko, Sky Poke Sauce
Local Ahi Smoked in House, Chopped Greek Olives, Cilantro, Taro Chips
Auction Fresh Ahi, Fried Wonton Chips, Bonito Flakes, Green Onions, Sweet Maui Onions, Jalapeños, Sky Spicy Aioli, Kabayaki Sauce
Grilled tako(octopus), squid Ink tonnato sauce, fingerling potato, Ho Farm tomato, pipikaula, celery
Braised & Deep-Fried Ribs, Guava BBQ Sauce, Green Onions, Chili Threads, Sesame Seeds
Chef's choice of cured meats, cheeses, Greek olives, fruits, berries, rum raisins, fig compote, pickled mustard seeds, local artisan baguette
Truffled Mornay Sauce, Herbs, Caramelized Onion
Shoestring fries, tossed in truffle oil, truffle zest,topped with parmesan cheese
Kona Long Board Lager Beer Battered Catch of the Day, Sea Salt Fries, Sky Cocktail Sauce
Miso Potato Espuma, Bok Choy, Citrus
Arcadian Mix Greens, Papaya Seed Dressing, Red Onions, Cucumbers, Seasonal Berries, Candied Walnuts.
Romaine lettuce, house caesar dressing, croutons,shaved parmesan
Lobster Meat, Toasted Artisan Baguette
Roasted Marble Potatoes, Green Beans, Baby Carrots, Maitake Mushroom
16oz American Prime Grade Striploin, Braised Luau Leaves, Shallot Karaage, Chimichurri Sauce
Braised Luau Leaves, Smashed Fingerling Potato, Everything Topping, Short Rib Jus, Horseradish Cream
Crispy Broccoli, Pickled Jalapeno, Chicken Demi Glaze, Truffled Mornay Sauce
Jumbo Black Tiger Prawns, Lemon Pepper Rice, Pineapple Kimchee, Garlic Lemon Sauce
Roasted Cauliflower Steak, Roasted Seasonal Vegetables, Macadamia Nut Romesco, Balsamic Glaze, Vegan Parmesan Cheese
Pan Seared Fresh Catch with Seasonal VegetablesStir Fried Rice Noodles, Crimini Mushroom, Red Bell Peppers, Tempura Bok Choy, Guacamole, Furikake
Raspberry mousse, panna cotta, passion fruit cream, crumble, two scoops of yogurt gelato, milky whipped cream, cookie, seasonal fruits
Basque cheesecake, mascarpone mousse
Our very own house chocolate truffles
Il gelato yogurt gelato, mango chunks
Two scoops of tahitian vanilla, 'ohi'a lehua honey & yogurt or lilikoi sorbetto
Tito's handmade vodka, giffard pineapple liqueur, muddled serrano, lime and ginger beer
Tito's handmade vodka, basil, strawberry, lemon, topped with soda
Patrón silver tequila, mango, lilikoi, serrano, lime and agave
Bacardí silver and gold rum, orgeat, orange curaçao, lime and lemon hart 151 float
Angel's envy bourbon, demerara, bitters and a mist of laphroaig
Buffalo trace bourbon, muddled blackberries, chambord and lime
Ketel one vodka, mr black and cold brew
Grey Goose, giffard vanilla liqueur, passoã passion fruit liqueur, lemon, topped with prosecco
Bacardí rum, coconut cream, hamakua ube and pineapple
Kō Hana Kea rum, giffard lychee liqueur, orgeat and lemon
Bombay Sapphire, st-germain, yuzu, mint, cucumber and lime
Don Julio 1942, grand marnier, lime and agave with a black salt rim
Bombay sapphire, hibiscus, lemon, topped with whispering angel rosé
Patrón silver, campari, st-germain, lemon and bitters
Mexico
Hawaii
Hawaii
Hawaii
Canada
Hawaii
Hawaii
Hawaii
a lovely, soft, delicious, & gently caressing wine with a fruitful personality
Equal parts fresh, sweet, and sparkling
a timeless, sculptured & layered champagne that has always set the standard
a spontaneous, radiant & elegant expression with a seductive palate
a symbol of precision, class, impeccable balance & pedigree
effortlessly light & aromatic with a touch of sweetness & a tangy finish
deliciously pure, refreshing & wonderfully food-friendly
in addition to its crisp, saline finish, you'll find rich, layered fruit and impressive length on the palate. make way for the new generation!
classic marlborough sauvignon blanc; fresh, juicy & tropical flavors
wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop
a fresh, fruity & deliciously food-friendly rosé from provence
juicy layers of black fruits with a soft, vibrant & delicious profile
inviting and expressive. complex yet lively
a rich with an explosive fruit-juicy nose & a powerful finish; produced by caymus
a lovely, soft, delicious, & gently caressing wine with a fruitful personality
a timeless, sculptured & layered champagne that has always set the standard
a spontaneous, radiant & elegant expression with a seductive palate
a symbol of precision, class, impeccable balance & pedigree
soft, pretty & seductive with an elegant finish & the tiniest of bubbles
lavish yet sexy, powerful yet elegant, subtle & creamy masterpiece
the epitome of elegance & sophistication; the one that started it all
deep golden color, vivacious bubbles, harmony in a glass
Chef's choice of fresh oyster
ponzu, spicy daikon radish, yuzu, green onion
fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare
fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare, spicy aioli
fresh Japanese Hamachi, green onion, shio-kombu, scallion negi sauce
fresh King Salmon, maui onion, ogo, green onion, tobiko, masago arare
Mascarpone cheese, truffle honey, homemade fig compote
Seasoned with Yukari shiso furikake
crispy chicken wings tossed with sweet soy & black pepper
Bacardi rum, lime, pineapple, coconut cream
Bacardi rum, lime juice, simple syrup
Aperol, bombay sapphire, basil, lemon
White rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float
Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim
Bacardí Superior rum, lime, pineapple, cream of coconut
Red Bull Red Edition (watermelon), tequila, lime juice
Mexico
A lovely, soft, delicious, & gently caressing wine with a fruitful personality
Wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop
Deliciously pure, refreshing & wonderfully food-friendly
A rich with an explosive fruit-juicy nose & a powerful finish; produced by Caymus
Juicy layers of black fruits with a soft, vibrant & delicious profile
Steamed young soybeans tossed in a rich, aromatic blend of white truffle oil and roasted garlic, finished with a sprinkle of delicate sea salt
Prosciutto di Parma paired with a whole, creamy Italian Burrata and chilled crescents of seasonal fruit
Golden-crisp petite bites of sweet Blue Crab and buttery Yukon Gold mash, folded into a rich, house-made Mornay reduction
A trio of hand-pressed sushi rice cakes flash-fried to a perfect golden crunch, topped with delicate Ahi tuna tartare and a zesty pop of wasabi tobiko
Golden, double-crunch wings tossed in our bold signature sauce, served over a refreshing bed of island greens with a bright lemon zest
Crispy fries, white truffle oil, grated parmesan cheese
Charred brussels sprouts tossed in a deep, savory anchovy vinaigrette
Vibrant chopped spinach folded into a silky, savory reduction with clarified butter and a hint of white pepper
Potatoes whipped with rich garlic butter. A velvety, savory classic
Sautéed cremini mushrooms and sweet onions in a rich, buttery marsala reduction. Served with toasted garlic bread
Elbow macaroni baked in a velvety blend of white cheddar, fontina, gruyère, and aged parmesan
A savory-sweet island classic
Slow-simmered bisque packed with tender lobster meat and infused with the luxurious aroma of white truffle oil
Burrata paired with sun-ripened heirloom tomatoes and salty, delicate prosciutto
Add Jumbo Shrimp +$6 | Add 6oz Grilled Chicken +$8
32oz bone-in
22oz cut, served on a sizzling platter
22oz Premium Choice Ribeye
8oz center-cut filet
Rich local ahi belly (Chutoro) finished with a delicate potato-macadamia nut crust. Served atop lobster-infused whipped potatoes and sautéed spinach
King Salmon glazed in a rich, savory-sweet misoyaki. Served with tender choy sum, earthy shiitake mushrooms, and a bright, acidic crunch of Japanese pickled vegetables
Inquire with your server for today's fresh harvest
Inquire with your server for today's fresh harvest
Ponzu sauce, spicy daikon, yuzu, scallion. Chef’s daily coastal selection. Inquire with your server for today’s fresh harvest
Fresh local ahi, slow-smoked in-house and blended with briny Greek olives and aromatic cilantro
Six oysters, four jumbo shrimp, lobster tail, two choice of poke
Housemade cocktail sauce, lemon
Jumbo Lump Crab – Housemade cocktail sauce
House-made cocktail sauce
Fresh local tuna, sweet onion, ogo, scallion, tobiko, housemade poke sauce
Sweet onion, ogo, scallion, tobiko, spicy aioli
Scallion, shiso kombu, negi sauce
Sweet onion, ogo, scallion, tobiko, housemade poke sauce
Seared salmon, avocado, cream cheese, spicy aioli, honey mustard, escargot butter
Shrimp, avocado, cucumber, fried garlic, pickled radish, spicy aioli, sweet chili
Hokkaido scallop, spicy aioli, tobiko, green onion, pickled soy jalapeño, hell-fire soy sauce
Miso-marinated tofu, avocado, pickled daikon takuwan, cucumber, vegan sesame aioli
march16m
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