MUQAM
新疆ウイグル料理ムカーム 京都店
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Introduction of the Silk Road Banquet Course - Enjoy Xinjiang's delicacies and drinks to your heart's content - This popular banquet course allows you to enjoy Xinjiang Uyghur cuisine, a fusion of the essence of Muslim culture, China and Central Asia, along with a wide variety of drinks. Enjoy a variety of Xinjiang's representative dishes such as fragrant lamb skewers, spice-scented stir-fried noodles, and hearty large-breaded chicken all at once! Points to note: ✔️ All ingredients are Halal-compliant! ✔️ All dishes are handmade. All dishes are handmade, reproducing the authentic taste of Xinjiang. ✔️ The all-you-can-drink menu can be changed in consideration of those who do not like lamb. ✔️ The all-you-can-drink lineup satisfies non-alcoholic drinkers as well! Course contents (example) *Orders for two or more persons are available. Draft Beer/Asahi Bottled Beer/Suntory Bottled Beer/Highball/Lemon Sour/Chu-hi/Coca-Cola/Ginger Ale/No alcohol beer/Oolong tea/Calpis/Various soft drinks
Recommended for: banquets, celebrations, and those who love chinese and asian culture. "mukam" is a magnificent and beautiful musical art form passed down through generations of the uyghur people of xinjiang. this course lives up to its name, offering a luxurious experience where you can enjoy a variety of flavors and the rhythm of its culinary culture. each dish evokes the land and culture of xinjiang, providing a gourmet experience like a musical performance. ✅ its gorgeous appearance and authentic flavor make it perfect for entertaining. ✅ please contact us in advance if you do not like lamb. course contents (example) *available for orders of 2 or more people* • assorted appetizers (2 kinds of cold dishes) • lamb skewers (1 per person) • chicken skewers (1 per person) • roast buns or lamb dumplings or thin-skinned buns • fried rice noodles or fried noodles or fatty pork noodles • large plate chicken + la tiaozi • xinjiang yogurt or dessert • xinjiang uyghur chai
Attention students! introducing our new "stamina group feast course," exclusively for groups of 10 or more! enjoy a lively gathering with friends over a hearty xinjiang feast! laghman noodles are prepared right in front of you for an exciting, lively experience, and the yogurt at the end provides a refreshing finish. ✅ a satisfying meal at a great value! ✅ stylish and exotic interior perfect for photos! ✅ ideal for school festival celebrations and international student exchange events! ⭐️ recommended points: ✅ experience "spicy, aromatic, meaty, powdery, and refreshing" all in one dish! ✅ laghman noodles will fill you up and give you a full energy boost! ✅ special price with student id! (students only) ✅ perfect for sharing with friends! great for photos! ✅ also recommended for students visiting as tourists! 【student stamina plate】 a special set exclusively for students, packed with classic xinjiang cuisine! • appetizers (2 kinds of cold dishes) • fragrant, homemade "kao baozi" (steamed buns) • signature "da pan ji" (large fried chicken) + chewy laghman noodles (la tiao zi) • juicy traditional uyghur lamb skewers (1 per person) • refreshing finish with homemade xinjiang yogurt
A traditional dish from Xinjiang, featuring fragrant pilaf cooked with cumin, onions, and carrots, generously topped with tender stewed lamb. The flavors of the ingredients are well-infused, allowing you to enjoy an exotic taste. Recommended for those who may not usually like lamb, as it is prepared in a way that minimizes strong flavors. It's hearty and satisfying! Especially recommended for those who love spiced rice.
A signature dish representing Xinjiang, featuring bone-in chicken, potatoes, and bell peppers slowly simmered with special spices. The deliciously spicy soup pairs well with thick handmade noodles (sold separately). Recommended point: a luxurious dish where you can enjoy 'meat, vegetables, soup, and noodles' all in one plate! The spicy kick and rich flavor make it perfect for pairing with rice or alcohol. It's also great for sharing. Noodles can be added! You can choose between small and large sizes.
A representative hand-pulled noodle dish from Xinjiang. Thick, chewy noodles are generously coated with a rich sauce made from stir-fried ingredients such as tomatoes, bell peppers, onions, and beef. 'Lag Noodles (Lazhuozi)' are a comforting soul food often enjoyed at home. Recommended points include homemade noodles that are freshly made for each order, offering a chewy texture! It's hearty and packed with both meat and vegetables. The balance of the tomato's acidity and spices is exquisite, making it a popular dish among people of all ages.
Authentic Xinjiang-style lamb skewers seasoned with spices such as cumin and chili, slowly grilled over charcoal. Crispy on the outside and juicy on the inside. A simple yet addictive flavor. Recommended for its spicy aroma and irresistible meat juices, just like in the original region! It has no gamey taste, making it easy to eat even for those who are not fond of lamb. It pairs perfectly with beer, and once you try it, you'll be hooked!
Stir-fried Xinjiang-style rice vermicelli made with chewy rice noodles, beef, onions, and bell peppers, sautéed with special spices for a fragrant flavor. It has a tantalizing spicy taste and is quite filling! Recommended points: gluten-free and healthy. The chewy texture and harmony of spices are addictive. Vegetarian options are also available! Please feel free to ask the staff if you are interested.
A traditional Xinjiang grilled bun filled with juicy lamb meat and plenty of onions, wrapped in a crispy, fragrant dough. Baked in the oven without using excess oil, this dish is packed with the essence of its ingredients. Recommended points: The contrast of the crispy exterior and juicy interior is appealing, making it perfect for a light snack or when you're feeling a bit hungry. Halal-friendly and highly recommended for lamb lovers!
A dish made with hand-pulled noodles that are stir-fried at high temperatures until fragrant and chewy, combined with beef, bell peppers, onions, and finished with aromatic spices. It is not greasy and has a light, fluffy texture that is addictive, making it a popular stir-fried noodle dish from Xinjiang. Recommended point: The strong 'wok aroma' from the thorough stir-frying stimulates the appetite! It is mildly spicy yet not heavy, allowing you to enjoy it without getting bored until the last bite. It pairs excellently with beer or rice!
Handmade dumplings in the Xinjiang style, generously filled with juicy lamb and aromatic vegetables. The chewy skin and the rich flavor of lamb spread throughout your mouth. Recommended points: There is no lamb odor, and the more you chew, the more the deliciousness oozes out. With a simple yet profound taste, it pairs excellently with vinegar and chili oil! This dish is recommended both as a dim sum and as a main dish.
This is a home-cooked dish from Xinjiang, featuring bite-sized hand-pulled noodles that are stir-fried to a fragrant perfection, infused with the rich flavors of beef and vegetables. 'Ding Ding' refers to the shape of the noodles being cut into small pieces, offering a chewy texture and an enticing aroma of spices. It's a traditional Uyghur noodle dish that is hard to find elsewhere. Not too spicy, making it a great choice for those who are not fond of spicy food!
This homemade-style Xinjiang yogurt is characterized by its rich and smooth texture. It has a slight tanginess while maintaining a natural sweetness, leaving a refreshing aftertaste. Perfect as a dessert after meals. Recommended points ✅ No additives; gentle flavor from natural fermentation ✅ Ideal cool-down dessert after spicy dishes ✅ Supports gut health ◎ Recommended for health-conscious individuals!
A fruit juice drink made from natural pomegranates, characterized by its sweet and tangy refreshing taste. Rich in polyphenols and vitamin C, it's a delightful choice for beauty and health. Recommended as a perfect palate cleanser for greasy dishes! Even without added sugar, it has a solid sweetness, making it a popular natural drink for both children and adults.
A slightly salty milk tea that is popular in Xinjiang. It is made by adding milk and a little salt to black tea, and sometimes finishing it with butter or roasted barley, resulting in a somewhat mysterious and addictive cup. With its moderate sweetness, it pairs perfectly with rich meat dishes and fragrant bread! Recommended points: ✔ A milk tea that isn't sweet!? Many people are getting hooked on its unexpected deliciousness ✔ Made with authentic saltiness, it pairs well with greasy dishes ✔ An essential drink in Xinjiang for breakfast and hospitality ✔ Recommended for those who aren't fans of sweets, offering a 'soup-like' drinking experience!
A very popular lactic acid carbonated drink in Xinjiang. It looks like beer, but it contains no alcohol. It features a milky sweetness and refreshing carbonation, making it a perfect match for spicy dishes. Recommended for children and those who are not fond of alcohol! When paired with freshly grilled lamb skewers or stir-fried noodles, it enhances the authentic taste even more. A convenient way to enjoy the flavors of Xinjiang!
The popular beer representing Xinjiang, 'Wusu Beer', is a lager with a rich flavor and a refreshing finish. It has a mild bitterness that makes it easy to drink, and it pairs excellently with meat dishes and spicy foods! Recommended for its strong taste, often referred to as the 'taste of a man from Xinjiang'. Be sure to enjoy it with lamb skewers or big plate chicken! It's a drink that is hard to find in Japan.
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