Bloom

Cherry tomato, cucumber, grilled hearts of palm, avocado lime mousse, cilantro, crispy espelette pepper potatoes.

Vermont maple syrup, candied walnut crumble, sage brown butter

Cornichons, apricot preserves, mustards, Saba, rustic bread

Hazelnut romesco, saffron-cava aioli

Whipped honey butter

Melted cambozola cheese, melted garlic, capers, shallot, golden raisin & parsley salad, rustic bread

Hot house cucumber, toasted hazelnuts, sonoma goat cheese, baby heirloom tomatoes, lemon vinaigrette

sriracha aioli, cilantro sprouts

smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing

something new to try that our chef creates (limited availability)

Seasonally inspired made from scratch

Our handpicked creation for the evening (limited availability)

Russian banana fingerling potatoes, pickled raisins, pistachios, belgian endive, fava beans, capers, blood orange & coriander butter

Prime beef, kurobuta pork, jidori chicken, truffle mac n cheese, wild mushroom & sherry reduction

Bacon braised black kale, cipollini onion, Meyer lemon & caper butter

Italian farro, forest mushrooms, Belgian endive, delicata squash, pepita pesto, aged balsamic vinegar

house pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries

Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, house pickles, secret sauce, challah bun, herb fries

organic farro, sweet corn & piquillo pepper succotash, tangerine-dill gastrique

american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, challah bun, hand cut herb fries

baby iceberg lettuce, smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing

point reyes blue cheese potatoes, blue lake beans, maitake mushrooms, green peppercorn-whiskey reduction

hot house cucumber, toasted hazelnuts, sonoma goat cheese, baby heirloom tomatoes, charred lemon vinaigrette

peanut butter ice cream, bourbon caramel

vodka, licor 43, irish cream, kahlua, espresso

Pistachio crumble

Fresh berries & lavender mint

valencia orange vanilla icing

Fresh berries, warm bourbon maple syrup.

Hill farms applewood smoked bacon, duroc pork breakfast sausages, cage free fried eggs, grilled multigrain bread, whipped honey butter

cage free fried eggs, fingerling potato heirloom vegetable hash

Cage free eggs, organic Tuscan greens, roasted forest mushrooms, fava beans, baby heirloom tomatoes, cipollini onions, grilled corn, roasted piquillo peppers, seasonal fruit

Poached cage free eggs, crispy country ham, farmers' market vegetable hash, rosemary focaccia muffin, champagne béarnaise

Cage free fried eggs, fingerling potato heirloom vegetable hash

shaved fennel salad, whipped honey butter, warm bourbon maple syrup

fresh strawberries, tahitian vanilla bean whipped cream, sea salt caramel

california almonds, fresh herbs, baby heirloom tomatoes, charred lemon vinaigrette

applewood smoked bacon, frisée lettuce, organic vine ripe tomato, cracked pepper herb aioli, artisan multigrain bread, hand cut herb fries

Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, dill pickles, secret sauce, challah bun, hand cut herb fries

dill pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries

Prime beef, kurobuta pork, jidori chicken, rainbow carrots, truffle mac n cheese, wild mushroom sherry reduction

Whipped honey butter

Strawberry thyme or passion fruit, orange guava

Tajin spiced rim, house made bloody mary mix, lime

House made tomolives, pickled onions, celery, himalayan pink salt rim

Vodka, yuzu, lavender, prosecco, POG popsicle

vodka, licor 43, irish cream, kahlua, espresso

something new to try that our chef creates (limited availability)

Hazelnut romesco, saffron-cava aioli

Vermont maple syrup, candied walnut crumble, fresh goat cheese, sage brown butter

vermont maple syrup, rieslins raisins, candied pecans add bacon 4

sriracha aioli, cilantro sprouts

Whipped honey butter

five cheeses, crispy chicken skin topping

sea salt, cracked pepper, garden herbs

Seasonally inspired made from scratch

california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette

hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette

smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing

Our handpicked creation for the evening (limited availability)

Russian banana fingerling potatoes, pickled raisins, pistachios, belgian endive, fava beans, capers, blood orange whole grain mustard vinaigrette

Prime beef, kurobuta pork, jidori chicken, rainbow carrots, truffle mac n cheese, wild mushroom sherry reduction

organic farro, sweet corn piquillo pepper succotash, tangerine-dill gastrique

garden herb butter, hand cut herb fries

point reyes blue cheese potatoes, blue lake beans, maitake mushrooms, green peppercorn-whiskey reduction

melted garlic crème fraiche potatoes, pearl onions, crispy brussels sprouts, champagne béarnaise

Bacon braised black kale, fingerling potatoes, cippolini onion, Meyer lemon caper butter

Italian farro, forest mushrooms, Belgian endive, romanesco, pepita pesto, aged balsamic vinegar

Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, dill pickles, secret sauce, challah bun, hand cut herb fries

dill pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries

vodka, licor 43, irish cream, kahlua, espresso

peanut butter ice cream, bourbon caramel

Pistachio crumble

Fresh berries lavender mint