블룸
Bloom
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
리뷰
메뉴
Fresh berries, warm bourbon maple syrup.
Hill farms applewood smoked bacon, duroc pork breakfast sausages, cage free fried eggs, grilled multigrain bread, whipped honey butter
Cage free eggs, organic Tuscan greens, roasted forest mushrooms, fava beans, baby heirloom tomatoes, cipollini onions, grilled corn, roasted piquillo peppers, seasonal fruit
Cage free fried eggs, fingerling potato & heirloom vegetable hash
Poached cage free eggs, crispy country ham, farmers' market vegetable hash, rosemary focaccia muffin, champagne béarnaise
Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, house pickles, secret sauce, challah bun, herb fries
house pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries
applewood smoked bacon, frisée lettuce, organic vine ripe tomato, cracked pepper & herb aioli, artisan multigrain bread, hand cut herb fries
Prime beef, kurobuta pork, jidori chicken, truffle mac n cheese, wild mushroom & sherry reduction
shaved fennel salad, whipped honey butter, warm bourbon maple syrup
fresh strawberries, tahitian vanilla bean whipped cream, sea salt caramel
valencia orange & vanilla icing
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
hot house cucumber, toasted hazelnuts, sonoma goat cheese, baby heirloom tomatoes, charred lemon vinaigrette
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, challah bun, hand cut herb fries
Whipped honey butter
Strawberry & thyme or passion fruit, orange & guava
Tajin spiced rim, house made bloody mary mix, lime
House made tomolives, pickled onions, celery, himalayan pink salt rim
Vodka, yuzu, lavender, prosecco, POG popsicle
vodka, licor 43, irish cream, kahlua, espresso
Cherry tomato, cucumber, grilled hearts of palm, avocado lime mousse, cilantro, crispy espelette pepper potatoes.
Vermont maple syrup, candied walnut crumble, sage brown butter
Cornichons, apricot preserves, mustards, Saba, rustic bread
Hazelnut romesco, saffron-cava aioli
Whipped honey butter
Melted cambozola cheese, melted garlic, capers, shallot, golden raisin & parsley salad, rustic bread
Hot house cucumber, toasted hazelnuts, sonoma goat cheese, baby heirloom tomatoes, lemon vinaigrette
sriracha aioli, cilantro sprouts
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
something new to try that our chef creates (limited availability)
Seasonally inspired made from scratch
Our handpicked creation for the evening (limited availability)
Russian banana fingerling potatoes, pickled raisins, pistachios, belgian endive, fava beans, capers, blood orange & coriander butter
Prime beef, kurobuta pork, jidori chicken, truffle mac n cheese, wild mushroom & sherry reduction
Bacon braised black kale, cipollini onion, Meyer lemon & caper butter
Italian farro, forest mushrooms, Belgian endive, delicata squash, pepita pesto, aged balsamic vinegar
house pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries
Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, house pickles, secret sauce, challah bun, herb fries
organic farro, sweet corn & piquillo pepper succotash, tangerine-dill gastrique
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, challah bun, hand cut herb fries
baby iceberg lettuce, smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
point reyes blue cheese potatoes, blue lake beans, maitake mushrooms, green peppercorn-whiskey reduction
hot house cucumber, toasted hazelnuts, sonoma goat cheese, baby heirloom tomatoes, charred lemon vinaigrette
peanut butter ice cream, bourbon caramel
vodka, licor 43, irish cream, kahlua, espresso
Pistachio crumble
Fresh berries & lavender mint
valencia orange vanilla icing
Fresh berries, warm bourbon maple syrup.
Hill farms applewood smoked bacon, duroc pork breakfast sausages, cage free fried eggs, grilled multigrain bread, whipped honey butter
cage free fried eggs, fingerling potato heirloom vegetable hash
Cage free eggs, organic Tuscan greens, roasted forest mushrooms, fava beans, baby heirloom tomatoes, cipollini onions, grilled corn, roasted piquillo peppers, seasonal fruit
Poached cage free eggs, crispy country ham, farmers' market vegetable hash, rosemary focaccia muffin, champagne béarnaise
Cage free fried eggs, fingerling potato heirloom vegetable hash
shaved fennel salad, whipped honey butter, warm bourbon maple syrup
fresh strawberries, tahitian vanilla bean whipped cream, sea salt caramel
california almonds, fresh herbs, baby heirloom tomatoes, charred lemon vinaigrette
applewood smoked bacon, frisée lettuce, organic vine ripe tomato, cracked pepper herb aioli, artisan multigrain bread, hand cut herb fries
Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, dill pickles, secret sauce, challah bun, hand cut herb fries
dill pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries
Prime beef, kurobuta pork, jidori chicken, rainbow carrots, truffle mac n cheese, wild mushroom sherry reduction
Whipped honey butter
Strawberry thyme or passion fruit, orange guava
Tajin spiced rim, house made bloody mary mix, lime
House made tomolives, pickled onions, celery, himalayan pink salt rim
Vodka, yuzu, lavender, prosecco, POG popsicle
vodka, licor 43, irish cream, kahlua, espresso
something new to try that our chef creates (limited availability)
Hazelnut romesco, saffron-cava aioli
Vermont maple syrup, candied walnut crumble, fresh goat cheese, sage brown butter
vermont maple syrup, rieslins raisins, candied pecans add bacon 4
sriracha aioli, cilantro sprouts
Whipped honey butter
five cheeses, crispy chicken skin topping
sea salt, cracked pepper, garden herbs
Seasonally inspired made from scratch
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Our handpicked creation for the evening (limited availability)
Russian banana fingerling potatoes, pickled raisins, pistachios, belgian endive, fava beans, capers, blood orange whole grain mustard vinaigrette
Prime beef, kurobuta pork, jidori chicken, rainbow carrots, truffle mac n cheese, wild mushroom sherry reduction
organic farro, sweet corn piquillo pepper succotash, tangerine-dill gastrique
garden herb butter, hand cut herb fries
point reyes blue cheese potatoes, blue lake beans, maitake mushrooms, green peppercorn-whiskey reduction
melted garlic crème fraiche potatoes, pearl onions, crispy brussels sprouts, champagne béarnaise
Bacon braised black kale, fingerling potatoes, cippolini onion, Meyer lemon caper butter
Italian farro, forest mushrooms, Belgian endive, romanesco, pepita pesto, aged balsamic vinegar
Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, dill pickles, secret sauce, challah bun, hand cut herb fries
dill pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries
vodka, licor 43, irish cream, kahlua, espresso
peanut butter ice cream, bourbon caramel
Pistachio crumble
Fresh berries lavender mint