Highball Bar Shinsaibashi 1923
ハイボールバー心斎橋1923
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A specialty bar where you can enjoy carefully crafted highballs
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Menu
All-you-can-drink for 90 minutes! 5 kinds of homemade smoked dishes are cheese, half-boiled egg, Iburi Sawan, vinegared mackerel, and bacon! Seating time is 2 hours. A separate charge of 500 yen (excluding tax) will be added for extending the seating time. Please make a reservation by the day before.
Everyone's favorite! One serving of sausage stick spring roll (approximately 18 cm)
A luxurious adult potato salad with smoked eggs, smoked bacon, and smoked pickled radish.
A katsu sandwich boasting homemade sauce and a moist, juicy texture.
The regular size is already a large serving! Regular (400g) 880 yen, Large (600g) 990 yen, Jumbo (800g) 1,100 yen
Smoked cheese lightly warmed and wrapped in seaweed.
The skin side of the smoked mackerel is seared (charred).
It is flavored with whiskey spray. This bacon goes well with highballs.
A refreshing salad of thinly sliced cucumbers and shredded cabbage
Special garlic roasted miso is delicious!
Grilled delicious lamb sausage topped with fresh green peppers! Take a big bite! And sip on a Shinsaibashi highball! Ecstasy.
Original style nachos topped with popular flower pepper
Ultra C of corned beef / mayo / green onion / cheese
You can choose from three flavors: Deep Roasted Shichimi / Chili Garlic / BBQ
A recommended drink from the highball bar. It features a refreshing taste with the sweet and smooth flavor of Maker's Mark, enhanced by a secret special soda and a hint of lime.
《Highball Bar Exclusive》Chita whiskey, diluted with natural water and aged overnight for a smooth finish. Enjoy the 'Fragrant Highball' that can only be found at our highball bar!
A highball with a delicate flavor and a harmonious floral aroma.
A 'forest-scented' highball garnished with mint
A highball with deep richness concentrated from famous water, aging, and skilled craftsmanship.
This is exactly what a highball is! The strong carbonation with a hint of squeezed lemon is the ultimate refreshment. The timeless deliciousness of Kaku is right here!
A reproduction version of the Kaku bottle highball that recreates the flavor from the 1940s.
A HBB-style ginger highball with a spicy ginger accent.
Special whiskey from the Showa era, a strong highball that inherits the Showa style.
A glamorous flavor that continues to be refined across the ages
《Master Blender Nobuharu Shimai's masterpiece》Features a floral and sweet aroma, a soft mouthfeel that spreads in the mouth, and a refreshing and pleasant aftertaste.
Type: Sweet Topping: Lemon Slice
Type: Fruity
Type: Smoky Topping: Salt Snow Style
Type: Smoky Topping: Lime Slice
Type: Sweet Topping: Dry Raisin
Type: Smoky Topping: Cut Lime
Type: Sweet Topping: Lemon Peel & Maple Syrup
A highball made with Maker's Mark, which features a prominent sweetness derived from wheat, enhanced with a refreshing lime aroma.
A whiskey sour that you can drink generously with plenty of lemon.
A slightly adult bourbon cola filled with the commitment of a highball bar
Type: Spicy Topping: Orange Peel & Lemon Peel
Type: Spicy
Type: Spicy
Type: Plain
A popular mojito that adds the refreshing taste of mint to the mild sweetness of Canadian Club.
The natural sweetness of whiskey adds an accent to the lime squash. Enjoy it with a sour sensation.
A lemonade made with natural water and fresh lemon juice, combined with bourbon whiskey. This cocktail is recommended for women.
A luxurious cassis liqueur made with 100% extra virgin cassis from the high-quality cassis variety 'Noir de Bourgogne' and the finest fresh oranges.
An exquisite cassis soda made with premium cassis liqueur and natural soda water.
White/Bolla Soave Classico Red/Bolla Valpolicella Classico
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