Nichi Nichi est Kobe Dan
日日是 神戸 段 / Nichinichi Kore Kobe Dan
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A renowned restaurant specializing in creative Japanese cuisine that highlights the flavors of the ingredients
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Japan Évaluations des utilisateurs3.21(1 avis)Avis
Menu
This is the best time of the year to enjoy a meal without worrying about sharing. This is a luxurious course created by our chef, who comes from a kappo (Japanese cooking) background, and allows you to enjoy the ingredients of spring. We also offer a variety of free and charged services that are perfect for a surprise, so please consult with us in advance!
The chef, who has a background in kappo cooking, serves a course in which "meat" is the main dish. The meat is prepared in a simple yet bold way, making the most of the flavors of the ingredients. The balance of vegetables is also considered, making it health-conscious and appealing. We also offer a variety of free and charged services that are perfect for a surprise, so please consult with us in advance!
Sea bream, sea urchin, abalone... This course allows you to enjoy all kinds of fresh seafood from the port city of Kobe! You can also enjoy an abundance of fresh vegetables, so even health-conscious diners can feel at ease. From authentic Japanese cuisine to creative Japanese dishes, even the most discerning of diners will be satisfied. We also offer a variety of free and charged services that are perfect for a surprise, so please consult us in advance!
The luxury of eating seasonal ingredients at their best...this is happiness! Many of the dishes are only available as part of the course. Ingredients in the midst of their season are all around you! If you don't eat them now, you won't be able to eat them until next year! We also offer a variety of free and paid services that are perfect for a surprise, so please consult with us in advance!
This course is perfect for those who want to enjoy a course at a reasonable price! We recommend the mentaiko dashimaki, juicy fried young chicken, handmade tsukune, shrimp mayo, and more for families, tourists, and first-time guests ◎! We also offer a variety of free and paid services that are perfect for surprises, so please consult with us in advance!
All-you-can-drink standard ⇒ +1,500 yen! All-you-can-drink upgrade ⇒ +2,000 yen! All-you-can-drink ◎ is indispensable for all kinds of banquets! Combine it with your favorite course and enjoy drinking to your heart's content!
Please enjoy the gentle flavor of the layered stew as it is meant to be!
Grated yam is mixed with shrimp and basic layered stew, then wrapped in yuba and deep-fried.
With gooey cheese♪ Grated yam is combined with the basic layered stew, shrimp, and cheese, then baked in the oven.
Limited to 5 servings per day! No explanation needed!! Please try it just once!
Perfect accompaniment for cocktails and wine♪
A dish made with blue cheese and milk set with kudzu starch. It's a popular menu item with a high approval rating among women, often described as 'like a dessert!'
One of the local dishes from Arita, Saga Prefecture. The chewy texture should be evident after just one bite! Enjoy it with sesame soy sauce.
With a creamy texture and a delicate spread of soybean flavor. This is a fried tofu dish of a higher level that you won't find anywhere else.
It takes about 30 minutes to cook. Please order early!
Topped with firefly squid marinated in soy sauce for a slightly 'adult' flavor. A perfect dish to nibble on with shochu or sake.
With a refreshing texture from homemade onion dressing. When mixed with a runny soft-boiled egg, it becomes exceptional.
Inside the potato salad, there is avocado, which girls love. If you crumble the fried cold noodles and eat them with the vegetables... it's addictive♪
We provide fresh chicken, but since it is raw, we would appreciate it if those who are not feeling well or are tired could refrain from eating.
A popular menu item since the establishment♪
Limited quantity popular product♪
Based on a barbecue sauce, with garlic, grated apple, onion... it's an incredibly delicious sauce♪
Izakaya staple♪
We use seasonal ingredients. Please feel free to ask the staff for details. *It takes 30 minutes to cook!
Glass (120ml) ... 792 yen Tokkuri (200ml) ... 1078 yen
Glass (120ml) ... 781 yen Tokkuri (200ml) ... 1067 yen
Sake glass (90ml) ... 913 yen Champagne glass (140ml) ... 1265 yen
This is a chilled sake in a 300ml bottle! If you're drinking with everyone, this is the one!
Squeezed with the skin!! Kobe's number one lemon flavor♪
You can add more Chuhai! ...429 yen
Double the usual size! / Plain 913 yen / Calpis 1023 yen
■Voga Italy Merlot ... 3850 yen ■Resolume de Cambra Cabernet Sauvignon ... 3080 yen ■Galicendi Organic ... 2310 yen
■ Voga Italy Pinot Grigio ... 3630 yen ■ Resolume de Cambra Chardonnay ... 3080 yen ■ Colare Catarratto ... 2310 yen
Soaked with fruits like orange, pineapple, and apple, along with honey.
★ A drink that is great for both your skin and body! The ultimate beverage for beauty, relaxation, anti-aging, fatigue recovery, constipation relief, immunity boost, hydration, and better sleep...
Refreshing and easy to drink, a highball loved by everyone! [Highballs made with Toris] ■ Ginger Highball ... 550 yen ■ Cola Highball ... 550 yen
A taste that continues to be loved.
Good news for those who absolutely drink '2 cups' of Kaku Highball!
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
■Pepsi Cola■Ginger Ale■Orange Juice■Calpis■Oolong Tea■Iemon
■ Fresh Cassis Orange ■ Fresh Fuzzy Navel
■Mikan liquor from Ehime■Peach liquor from Nagano
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