Nichi Nichi è Kobe Dan

Please enjoy the gentle flavor of the layered stew as it is meant to be!

Grated yam is mixed with shrimp and basic layered stew, then wrapped in yuba and deep-fried.

With gooey cheese♪ Grated yam is combined with the basic layered stew, shrimp, and cheese, then baked in the oven.

Limited to 5 servings per day! No explanation needed!! Please try it just once!

Perfect accompaniment for cocktails and wine♪

A dish made with blue cheese and milk set with kudzu starch. It's a popular menu item with a high approval rating among women, often described as 'like a dessert!'

One of the local dishes from Arita, Saga Prefecture. The chewy texture should be evident after just one bite! Enjoy it with sesame soy sauce.

With a creamy texture and a delicate spread of soybean flavor. This is a fried tofu dish of a higher level that you won't find anywhere else.

It takes about 30 minutes to cook. Please order early!

Topped with firefly squid marinated in soy sauce for a slightly 'adult' flavor. A perfect dish to nibble on with shochu or sake.

With a refreshing texture from homemade onion dressing. When mixed with a runny soft-boiled egg, it becomes exceptional.

Inside the potato salad, there is avocado, which girls love. If you crumble the fried cold noodles and eat them with the vegetables... it's addictive♪

We provide fresh chicken, but since it is raw, we would appreciate it if those who are not feeling well or are tired could refrain from eating.

A popular menu item since the establishment♪

Limited quantity popular product♪

Based on a barbecue sauce, with garlic, grated apple, onion... it's an incredibly delicious sauce♪

Izakaya staple♪

We use seasonal ingredients. Please feel free to ask the staff for details. *It takes 30 minutes to cook!