Japanese Cuisine Funatsu Koriyama View Hotel Annex

A seasonal selection of delicacies balanced with sweetness, saltiness, and acidity: [Hokkaido Scallop Simmered, Tender Broad Beans, Cod Liver Miso Pickle, Ginjo Cheese, Mentaiko Fish Roe, Firefly Squid Pickled in Okinawa, Dried Matsumae, Pickles (Salted Zha Cai, Pickled Red Turnip, Pickled Gourd), Shark Cartilage Crystal Pickle, Herring with Pepper, Young Sweetfish Simmered in Lemon]. ★Available for same-day order.

A unique flavor born from Japanese cuisine, an unexpected exquisite marriage of flavors. [Japanese-style Ceviche / Shrimp with Matcha Sauce / Grilled Hokkaido Scallops / Cheese, Dried Fruits, etc., Rice Flour Baguette, Fifteen Grain Toast] ★Available for same-day order

[Appetizer] White fish soup with plum paste [Small dish] Sesame tofu with Rikyu sauce [Side dish] Young sweetfish simmered with lemon, mini tomatoes with butter, steamed abalone with salt, young pickled mustard greens with sake, firefly squid marinated in soy sauce, peach pickles, seaweed vinegar [Soup] Seaweed style with grated yam and colored leek [Sashimi] Seasonal fish platter with seasonal sprouts [Grilled dish] Grilled seasonal fish with young grass sauce, paprika, and turnip [Simmered dish] Yuba with chirimen and bracken [Fried dish] Black throat sea perch tempura with seasonal vegetables and lemon [Vinegared dish] Hydrangea presentation with scallops, shrimp, salmon roe, mashed okra, and cubed vinegar jelly [Main dish] Buckwheat noodles with koi rice crackers [Dessert] Seasonal items *The photo is for illustration purposes only.

Total of 9 dishes

Total of 9 dishes

Appetizer… Seasonal small bowl / Sashimi… Assorted fresh fish / Main dish… Assorted seasonal snacks (nine kinds) / Simmered dish… Chef's recommendation / Fried dish… Seasonal tempura / Meal… Funori soba