Mamezen

This is Aizu's famous horse sashimi, characterized by its rich texture and umami flavor. We also offer Yukke (1,848 yen) and other cuts.

Fresh fish delivered today. A selection of seasonal and rare fish is included. Enjoy the presentation as well, starting from 2,200 yen.

Enjoy Fukushima Prefecture horse sashimi, which highlights the umami of the lean meat, served in the local style with a spicy mustard miso. We also offer harami, hatsu, liver, and mane. Horse Sashimi (Hatsu) ... 1,738 yen, Horse Sashimi (Harami) ... 1,738 yen, Horse Sashimi (Liver) ... 1,738 yen

A luxurious dish where you grill Uneme beef to your preferred doneness on a tabletop stone grill, savoring the natural flavor of the meat enhanced with salt. Uneme beef and deer stone grill... 2,420 yen

Exquisite Fukushima brand chicken simply prepared as tempura.

Smoked Platter... 2,200 yen Half Smoked Platter... 1,320 yen Smoked Chicken White Liver... 495 yen Smoked Sirloin... 660 yen Smoked Wild Boar Belly & Loin... 660 yen Smoked Deer Neck & Leg... 605 yen Smoked Chicken Char Siu... 715 yen Smoked Horse Skirt... 605 yen Smoked Fresh Fish... 715 yen starting from 495 yen

Half... 1,980 yen

Slowly simmered for half a day using Koriyama brand beef tendons, prepared with a soy sauce base.

Topped with sea urchin and salmon roe

One stick

Thigh and Green Onion Skewers... 495 yen, Neck Skewers... 319 yen, from 319 yen each

Thigh and breast skewers...660 yen, skin skewers...440 yen, middle wing skewers...583 yen, shoulder skewers...660 yen, starting from 440 yen each

A local flavor from Koriyama, Fukushima, this dish features finely shredded dried squid and carrots mixed in a sweet and savory sauce, perfect as a side dish for sake.

This is a local dish from Fukushima, where dried herring is marinated in a special sauce infused with sansho, creating a spicy flavor that lingers.

A deep-fried dessert from Fukushima, featuring sweet manju wrapped in batter, crispy on the outside and moist on the inside.

A B-class gourmet dish from Namie Town, Fukushima Prefecture, Namie Yakisoba. The thick noodles coated in sauce have a chewy texture, and the crunchy bean sprouts are exquisite.

Explosive Namero... 1,408 yen Sea Urchin Parfait... 1,485 yen Fresh Jellyfish from Ariake, Saga Prefecture with Ponzu... 638 yen Tiger Pufferfish Skin with Ponzu... 638 yen Okinawa Prefecture Thick Mozuku with Ponzu... 550 yen True Octopus Vinegar... 858 yen Bluefin Tuna Kimchi... 880 yen Seafood Marinade... 1,408 yen Salmon Roe with Grated Daikon... 748 yen Whitebait with Grated Daikon... 638 yen Starting from 580 yen

Tuna Sake Paste... 550 yen, Bonito Sake Paste... 550 yen, Sea Urchin Cheese... 660 yen, Firefly Squid Dried Overnight... 550 yen, Crab Miso Ruibe... 748 yen, Firefly Squid Pickled in Okinawa Style... 594 yen, Chanja... 550 yen, Squid Salted... 748 yen, 550 yen each

Premium Sea Urchin Yuba with Ikura... 1,518 yen Fresh Yuba Sashimi... 748 yen Chilled Tofu... 495 yen Spicy Tofu... 528 yen Yudofu (Hot Tofu)... 638 yen Agedashi Tofu... 715 yen from 495 yen

Seafood-rich Mamezen Salad...1,078 yen Green Salad...440 yen Spicy Cod Roe Crispy Salad...605 yen Cheese-filled Caesar Salad...605 yen Nutty Miso Salad...605 yen Pork Shabu Salad...825 yen Beef Shabu Salad (Domestic Black Wagyu)...1,408 yen Chilled Tomato Sashimi...550 yen Morokyu (Cucumber with Miso)...385 yen Ume Taktaki Cucumber...550 yen Spicy Cucumber...418 yen The Cabbage...418 yen Starting from 385 yen

This is fried chicken marinated in a special dipping sauce made by Mamezen. Please enjoy a flavor that is hard to replicate at home.

The 'Miso Kushi Katsu' made with a rich Sendai miso base, loved for over 30 years at our main store, is especially recommended. Kushi Zen specialty Miso Kushi Katsu... 440 yen, Onion Skewers... 220 yen, Miso Onion Skewers... 242 yen, Lotus Root Fried Skewers... 330 yen, Chicken Cheese Kushi Katsu... 440 yen, Deer Skewers... 418 yen, Boar Skewers... 462 yen, starting from 220 yen each.

Half... 1,980 yen

Crab Cream Croquette…858 yen, Oyster Cream Fry…935 yen, Octopus Menchi Katsu (3 pieces)…990 yen, Cheese Croquette (2 pieces)…660 yen, Crispy Camembert Fry…1,034 yen, Camembert Fry…715 yen, starting from 660 yen each

Hokke Dried Overnight Grilled... 1,408 yen Half Grilled Hokke... 748 yen Grilled Silver Cod with Saikyo Miso... 1,518 yen Grilled White Fish with Saikyo Miso... 1,100 yen Grilled Seasonal Fish Collar... 715 yen Grilled Bluefin Tuna Fillet... 715 yen Grilled Shishamo... 528 yen Each 528 yen onwards

Hon Maguro Ikura Rice Bowl…3,850 yen Hon Maguro Ikura Rice Bowl Half…2,200 yen Ikura Rice Bowl…3,300 yen Ikura Rice Bowl Half…2,200 yen Hon Maguro Rice Bowl…3,300 yen Hon Maguro Rice Bowl Half…2,200 yen Each from 2,200 yen

Large serving of rice 250g…440 yen

Plum Ochazuke... 605 yen Salmon Ochazuke... 605 yen Cod Roe Ochazuke... 605 yen Plum Onigiri... 385 yen Salmon Onigiri... 385 yen Cod Roe Onigiri... 385 yen Each 385 yen onwards

Shijimi Soup...330 yen Asari Soup...330 yen

Hot/Cold each

Vanilla Ice Cream...330 yen Matcha Ice Cream...330 yen Today's Ice Cream...385 yen Today's Dessert...550 yen Assorted Fruits...1,100 yen Starting from 330 yen

We are considering implementing an additional 5% eco-friendly activities, such as minimizing waste. We use eco-friendly chopsticks (disposable chopsticks are also available), and our pots are designed for quick heating, utilizing an earth-friendly induction cooking heater. Prices and menu items may change due to supply circumstances.