Yamawaki

Limited quantity, this delicious one-year-old eel is best described as soft and melting in your mouth. It comes with liver soup.

This dish is topped with grilled liver that has been seasoned sweet and savory, made from carefully selected large livers. It is a menu item unique to eel restaurants, where you can enjoy eel along with the slightly bitter and rich grilled liver served with rice.

This is a grilled eel rice box topped with 8 pieces of thick, fluffy eel with a crispy texture from the mountains.

This is a grilled eel rice box with 6 pieces of eel that have a fluffy and crispy texture, perfectly sized to sit on top of the rice.

This is a rice bowl topped with 4 pieces of eel. It comes with a clear soup instead of liver soup.

Large eel is served in 8 pieces. We provide fluffy eel.

The most popular seiro steamed dish topped with 6 pieces of eel.

The rice is topped with eel. Eating mentaiko with tea broth brings happiness. This is a popular dish in the mountains.

Carefully selected large livers seasoned sweet and savory, then grilled to perfection.

Eel piled high on rice. Enjoy with condiments and broth.

An overwhelming presence. This dish, which is our pride, features sweet, fluffy omelette with plenty of dashi paired with crispy and fluffy eel, creating a sense of happiness.

This is an unadon with three pieces of small eel on top. It is a menu item for those with a small appetite.

A small yet exquisite dish that allows you to savor the flavor of eel. We serve a smaller eel compared to our eel rice bowl and other dishes.

A dish made with carefully selected liver simmered in a sweet and spicy sauce. The bitterness, richness, and umami spread in your mouth.

This is a potato salad with the aroma of black pepper.

This is a jelly with chunks of eel.

Popular eel bone senbei.

Three pieces of very popular tamagoyaki, carefully grilled one by one.

This is a set of 2 liver skewers, a staple at eel restaurants. The slightly bitter and concentrated flavor of the eel liver has been grilled to perfection.

Fukuoka specialty sesame mackerel. Fresh mackerel mixed with special sesame soy sauce.

Fresh asari clams steamed with sake.

This is a vinegar salad made by combining Fukuoka's specialty products.