Sushi Fuji
京料理 寿司ふじ
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A restaurant where you can enjoy delicious dishes that make you react instinctively
Évaluation
Japan Évaluations des utilisateurs3.16(1 avis)Avis
Menu
6,000 yen (6,600 yen including tax) to 12,500 yen (13,750 yen including tax) (reservation required) The 11,000 yen (12,100 yen including tax) course in particular has been highly praised by our chefs, who say, "In a good sense, the deliciousness and the price are not balanced. Please call us for details. Here is an example of our menu (May, 2021), and a part of it is shown in the "Course Details" section.
9,000 yen (9,900 yen including tax, round pot) 13,000 yen (14,300 yen including tax, round pot + shigurenni + fried bean curd, etc.) From 2 persons Since its establishment about 50 years ago, suppon dishes have been a specialty of Sushi Fuji. After repeated evolutions, it has become the current round nabe with a clear, golden soup. There are two secrets to its deliciousness. One is the use of high-quality suppon. The other is the patience to keep removing the lye in front of the super-heated suppon pot for three hours. This eliminates any unpleasant flavors, eliminates the need for the usual strong ginger flavor, and accentuates the unique flavor that cannot be achieved with beef, pork, chicken, or fish. Sushi Fuji's Marunabe is a little different!
8,000 yen (8,800 yen including tax) 10,000 yen (11,000 yen including tax) The amount of pufferfish used will increase. If you are looking for "satisfaction beyond measure," this is the one for you!) This is a frustration that cannot be described in words. What is frustrating is that fugu dishes are usually elegant, delicate, and full of delicious flavor, aren't they? Sushi Fuji's is different. It's a "umami don't" followed by a "spinal reflex deliciousness! Sushi Fuji is different. If you are tired of elegant fugu dishes, please come to Sushi Fuji.
¥3,200 (tax included ¥3,520) 'Why isn't grilled eel more popular when it's so delicious?' was the first thing we said when we tasted the finished grilled eel. It goes well not only on its own but also with sake. Rice is not included with this dish, but of course, eel is best enjoyed with rice. We also offer eel dishes that pair well with rice, such as the 'Toro Unaju' below.
Price: 2,800 yen (tax included 3,080 yen), Extra eel: 3,500 yen (tax included 3,850 yen). To match with the rice, the eel is intentionally not grilled over straw. Instead, the young chef, a connoisseur of eel, has pursued to make it even softer with excessive affection, making it melt in your mouth just right. It is a fatty eel that is as rich as fatty tuna, embodying the word 'toro' in two ways.
¥9,800 (including tax ¥10,780) Deliciously tasty. The grilled bare eel absorbs the broth as if it were bringing back the old days. Furthermore, the delicious fat gives a pleasant richness. To put it mildly, it's the best.
¥1250 (tax included ¥1375) Fukushima Yamadanishiki 30% polished rare Junmai Daiginjo that only comes out once every 4 years. The highest peak of the gorgeous type! Truly a rare gem with a limited number of shipments. Stored in frozen storage (at -40 degrees) to prevent deterioration in quality.
¥980 (tax included ¥1078) Akita - A rare Japanese sake completely supervised by the brewery of Ano Juyondai. This is truly identical to Juyondai!
The special ginjo of Kokuryu from Fukui is available as a regular item for 1,050 yen (including tax of 1,155 yen). Seasonal items such as Shizuku, Hiiragi Juzu, Nisemon, and Ishidaya are also available.
980 yen (tax included 1078 yen) Rare sake from Sado Island, Niigata. The quality in 2020 is outstanding. The aroma is gentle, with no overpowering richness, but it pairs wonderfully with sushi and other dishes rather than being enjoyed on its own.
Zi is a sake from Tochigi Prefecture. It is not always available, but when there is a very good one, I will purchase it. Zi series includes Aiyama and Yamadanishiki Fukurotsuri, which are types of sake that bring a big wave of umami when you take a sip.
1,050 yen (tax included 1,155 yen) Among the Isomani series, we offer the rare 'Ginjo' as a regular item. It is truly a difficult-to-obtain sake. We have tried various types of Isomani, but we believe that this Ginjo embodies the most Isomani-like qualities, with a 'smooth and easy-to-drink, yet satisfyingly balanced at a high level' taste.
6,000 yen (6,600 yen including tax) to 12,500 yen (13,750 yen including tax) (reservation required) The 11,000 yen (12,100 yen including tax) course in particular has been highly praised by our chefs, who say, "In a good sense, the deliciousness and the price are not balanced. Please call us for details. Here is an example of our menu (May, 2021), and a part of it is shown in the "Course Details" section.
9,000 yen (9,900 yen including tax, round pot) 13,000 yen (14,300 yen including tax, round pot + shigurenni + fried bean curd, etc.) From 2 persons Since its establishment about 50 years ago, suppon dishes have been a specialty of Sushi Fuji. After repeated evolutions, it has become the current round nabe with a clear, golden soup. There are two secrets to its deliciousness. One is the use of high-quality suppon. The other is the patience to keep removing the lye in front of the super-heated suppon pot for three hours. This eliminates any unpleasant flavors, eliminates the need for the usual strong ginger flavor, and accentuates the unique flavor that cannot be achieved with beef, pork, chicken, or fish. Sushi Fuji's Marunabe is a little different!
8,000 yen (8,800 yen including tax) 10,000 yen (11,000 yen including tax) The amount of pufferfish used will increase. If you are looking for "satisfaction beyond measure," this is the one for you!) This is a frustration that cannot be described in words. What is frustrating is that fugu dishes are usually elegant, delicate, and full of delicious flavor, aren't they? Sushi Fuji's is different. It's a "umami don't" followed by a "spinal reflex deliciousness! Sushi Fuji is different. If you are tired of elegant fugu dishes, please come to Sushi Fuji.
1250 yen (including tax 1375 yen) from Fukushima. A rare junmai daiginjo made with 30% polished Yamada Nishiki, released only once every four years. The pinnacle of floral types! The number of bottles shipped is also small, making it truly a phantom. To prevent quality degradation, it is stored in frozen conditions (-40 degrees).
980 yen (including tax 1078 yen) Akita, a rare sake completely supervised by the brewery of the famous Junmai Daiginjo. This is truly identical to Junmai Daiginjo!
1,050 yen (tax included 1,155 yen) Regarding Fukui's Kokuryu, this special selection is available as a regular offering. Seasonal items such as Shizuku, Hiiragi, Nizaemon, and Ishidaya are also available.
980 yen (including tax 1078 yen) A rare sake from Sado Island in Niigata. The 2020 vintage is exceptionally wonderful. The aroma is mild, and while the umami is not prominent on its own, it pairs beautifully with sushi and dishes.
Sugata is a sake from Tochigi Prefecture. It is not always available, but I purchase it when there is a very good batch. The Sugata series includes Aiyama and Yamada Nishiki bag-dried types, and it is the kind of sake that brings a big wave of umami with just one sip.
1,050 yen (tax included 1,155 yen) Among Isojiman, we have a rare 'Ginjo' available as a regular offering. As expected, it is a difficult-to-obtain sake that is the original. I have tried various types of Isojiman, but I believe this Ginjo possesses the most characteristic qualities of Isojiman, featuring a 'smooth and easy-to-drink experience, yet with a high-level balance that leaves nothing wanting.'
4,000 yen (4,400 yen including tax) 'Why isn't grilled eel with straw more popular when it's this delicious?' That was my first thought when I tasted the finished dish. This can be enjoyed as is, but it pairs wonderfully with sake. Please note that this dish does not come with rice. However, eel is best enjoyed with rice, right? We also have eel dishes that pair well with rice, such as the 'Toro Unajyu' below.
3,500 yen (including tax 3,850 yen). To pair with rice, we intentionally did not grill it over straw. Instead, the eel enthusiast young master pursued a softer texture with excessive affection, resulting in a 'Oh, I might have overdone it' level of tenderness. Furthermore, it is an eel that is rich in fat, akin to the fatty part of tuna, making it toro in two senses.
9,800 yen (including tax 10,780 yen) is deeply delicious. The grilled naked eel absorbs the broth as if reclaiming the past. Additionally, the delicious fat provides a pleasant richness. To put it mildly, it's the best.
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