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Susutake

Name: Susutake
Address: Tokyo, Koto City, Furuishiba, 1 Chome−2−1 新村ビル 1F, Koto-ku, Tokyo, JP
Telephone: +81364585440
Price range: JPY 7 000
Rating: 3.17

煤竹

3.17

（1avis）

JPY 1 500

JPY 7 000

Kaiseki

Koto-ku, Tokyo, Japan

0

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

JPY 7 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

11:30~13:30

(L.O.13:00)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

11:30~13:30

(L.O.13:00)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

11:30~13:30

(L.O.13:00)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

11:30~13:30

(L.O.13:00)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

17:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Ecchuujimaà0.25 kmGare de Monnzennnakachouà0.37 kmGare de Tsukishimaà0.97 km

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

10 août à 6 septembre 2026

L	M	M	J	V	S	D
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A special restaurant with exquisite Japanese cuisine

Susutake is a unique establishment that focuses on seasonal fish and fresh ingredients, offering delicately prepared Japanese dishes. The interior has a calm atmosphere, allowing guests to fully enjoy authentic Japanese cuisine. Each dish is crafted with care, showcasing the chef's talent and captivating visitors. With pleasant service, you can expect to have a wonderful time here.

Évaluation

3.17（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

NATSUKI

@natsuki-544108

Japon

2025年10月22日

3.9

The beautiful and quiet atmosphere of traditional Japanese style flows here, allowing for a relaxed experience. There is a variety of set meals and rice bowls centered around seafood, and the daily specials make it fun to choose. The simmered fish is well-soaked in a sweet and savory sauce, and the flesh is fluffy, with plenty of flavor even in the accompanying ingredients. The sashimi has a beautiful cut that conveys freshness, and the umami of the soy sauce gently enhances it. The chawanmushi (steamed egg custard) is creamy and smooth, with the aroma of dashi spreading throughout. The miso soup and rice are also memorably delicious, and combined with attentive service, it leaves a great sense of satisfaction.

1

A special course meal using seasonal ingredients. Meals are not included. It can be ordered separately. The menu is subject to change depending on availability. Please understand that the menu is subject to change due to availability. Sashimi ◇Ryogi ◇Yakimono ◇Ippinashi ◇Grilled dish ◇Steady snacks ◇Hot dish ◇Fried dish ◇Kobachi *The menu changes monthly.

JPY 7 000

Hida beef course ◆Appetizer, sashimi, a la carte, and meal.

Sukiyaki or Shabu-Shabu Course Appetizer, sashimi, one dish, sukiyaki or shabu-shabu meal

JPY 8 000

To be chosen on the day

JPY 0

Beer

Asahi Maruefu Draft Beer

JPY 660

Sapporo Red Star Lager Beer

JPY 880

Highball

Kaku Chita Iwai

From 660 yen

Prix du marché (veuillez demander)

Warm Sake

※One cup

Shinkame Junmai Sake Karakuchi

Saitama

JPY 1,300

Shinkame Mahito

Saitama

JPY 1,300

Shinkame Hikomago

Saitama

JPY 1,300

Kyoto Spring Namamoto

Kyoto

JPY 1,300

Kyo no Haru Teru

Kyoto

JPY 1,000

Shichirobe

Aomori

JPY 1,000

Sleeping Dragon

Nara

JPY 1,400

Tiger Fugu Fin Sake

JPY 770

Shochu [Sweet Potato]

Wanshan

Kagoshima

JPY 770

Mizunuma

Kagoshima

JPY 770

Moriizo

Kagoshima

JPY 1,500

Shochu [Barley]

Duong

Oita Prefecture

JPY 770

Shochu [Brown Sugar]

Asahi

Kikaijima

JPY 770

Bottle Wine

Red and White

Each

JPY 7,000

Champagne

Please ask the staff.

Prix du marché (veuillez demander)

Sliced Dishes

Oolong High

JPY 550

Lemon Sour

JPY 600

Green Tea High

JPY 550

Umeboshi Sour

JPY 600

Whiskey

Corner

JPY 660

Iwai

JPY 770

Chita

JPY 880

Fruit Wine

Umeshu with pulp

JPY 660

Yuzu Liquor

JPY 660

Liqueur

Gin

JPY 770

Cassis

JPY 770

Sake

Classic sake and seasonal sake are available

Gifu Sanzenmori

JPY 800

Fukui Shiratakesen

JPY 800

Niigata Shimehari Crane Jun

JPY 800

Hiroshima After the Rain Moon

JPY 800

Fukushima Sharaku

JPY 800

Saitama Aira

Yamada Nishiki

JPY 750

Niigata Hakkaisan Three Year Aged Snow Room

Miyama Nishiki

JPY 1,800

Soft Drink

Wenzhou Mandarin Orange Juice

JPY 660

Coke

JPY 550

Perie

JPY 660

Spicy Ginger Ale

JPY 550

Oolong Tea

JPY 550

Green Tea

JPY 550

Cuisine

Our restaurant offers Hida beef, seasonal seafood and vegetables, side dishes, and alcohol.

We offer a wide range of side dishes, from classic favorites to seasonal variations. Enjoy them with our drinks. The seafood and vegetables are sourced from places like Toyosu Market and are prepared as sashimi, grilled over charcoal, tempura, and stews. The carefully selected Hida beef is served as sukiyaki, shabu-shabu, and grilled on magnolia leaves. Enjoy the perfect balance of sweetness from the fat and the umami of the lean meat. Please note that the menu may vary depending on the season and availability.

Prix du marché (veuillez demander)

Hida Beef

The meat is finely textured and tender, with beautiful marbling and a rich aroma and flavor that melts in your mouth. It is raised in the rich nature of Gifu Prefecture, known for its stunning scenery, and crafted with care and dedication by producers with excellent skills.

Prix du marché (veuillez demander)

Shabu Shabu 160g

JPY 5,000

Roast Beef 60g

JPY 2,000

Sashimi

Sourced from Toyosu Market!

Assorted Seafood Platter - One Serving

Luxuriously arranged fresh fish sourced from Toyosu. A great value dish!

JPY 1,800

Recommended

Braised Abalone

JPY 1,800

Today's Simmered Fish

Available from 1500 yen.

Prix du marché (veuillez demander)

Charcoal Grilled

Oyamadori Salt Koji Grilled Chicken

JPY 1,000

Grilled Fish of the Day

We have prepared seasonal grilled fish.

JPY 1,500

Appetizers

Kombu and Dried Fish Tsukudani

JPY 600

Grilled Mentaiko

JPY 600

Katsuosakuto

JPY 600

Nukazuke

JPY 500

Eihire

JPY 650

Chicken Tsukune

One with teriyaki or plain

JPY 650

Chawanmushi

JPY 650

Plum Crystal

JPY 650

Fried Eggplant in Dashi

JPY 650

Iwa Naka Pork and Vegetable Steamed in a Bamboo Steamer

JPY 1,200

Crab Miso Cream Cheese Mix

Perfect with sake!

JPY 750

Angel Shrimp and Vegetable Tempura

JPY 1,200

Seasonal Spring Rolls

JPY 900

Simmered Gindara

JPY 650

Potato Salad

JPY 600

Mackerel Simmered with Plum

JPY 1,000

Meal

Onigiri

Plum, Mentaiko, Bonito flakes, Salmon roe each

JPY 500

Dashi Chazuke

Plum, Mentaiko, Wasabi each

JPY 600

Seafood Sesame Tea Zuke

JPY 1,500

Inaniwa Udon

JPY 700

Aosa Miso Soup

JPY 500

Egg Rice Porridge

JPY 700

Sake Stew Fried Noodles

JPY 1,300

Grilled Miso Rice Ball

JPY 500

Clay Pot Rice

※It will take about 40 minutes.

Seasonal Clay Pot Rice

JPY 2,500

■■

Remarks

※ An additional charge of 700 yen will be applied as an appetizer fee. Thank you for your understanding.

JPY 700

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Susutake

Anglais

Susutake

Japonais

煤竹

Coréen

스스타케

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-6458-5440

Adresse

Gare la plus proche

Gare de Ecchuujimaà0.25 kmGare de Monnzennnakachouà0.37 kmGare de Tsukishimaà0.97 km

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

11:30~13:30

(L.O.13:00)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

11:30~13:30

(L.O.13:00)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

11:30~13:30

(L.O.13:00)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

11:30~13:30

(L.O.13:00)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

17:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 1 500

JPY 7 000

Type de place

Comptoir

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

Équipements

Parking

Aucun

Tabac

Non-fumeur

Date d’ouverture

19 novembre 2022

Site

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