Susutake

We offer a wide range of side dishes, from classic favorites to seasonal variations. Enjoy them with our drinks. The seafood and vegetables are sourced from places like Toyosu Market and are prepared as sashimi, grilled over charcoal, tempura, and stews. The carefully selected Hida beef is served as sukiyaki, shabu-shabu, and grilled on magnolia leaves. Enjoy the perfect balance of sweetness from the fat and the umami of the lean meat. Please note that the menu may vary depending on the season and availability.

The meat is finely textured and tender, with beautiful marbling and a rich aroma and flavor that melts in your mouth. It is raised in the rich nature of Gifu Prefecture, known for its stunning scenery, and crafted with care and dedication by producers with excellent skills.

Luxuriously arranged fresh fish sourced from Toyosu. A great value dish!

Available from 1500 yen.

We have prepared seasonal grilled fish.

One with teriyaki or plain

Perfect with sake!

Plum, Mentaiko, Bonito flakes, Salmon roe each

Plum, Mentaiko, Wasabi each

※ An additional charge of 700 yen will be applied as an appetizer fee. Thank you for your understanding.