Susutake
煤竹
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A special restaurant with exquisite Japanese cuisine
valutazione
Recensioni
menù
A special course meal using seasonal ingredients. Meals are not included. It can be ordered separately. The menu is subject to change depending on availability. Please understand that the menu is subject to change due to availability. Sashimi ◇Ryogi ◇Yakimono ◇Ippinashi ◇Grilled dish ◇Steady snacks ◇Hot dish ◇Fried dish ◇Kobachi *The menu changes monthly.
Sukiyaki or Shabu-Shabu Course Appetizer, sashimi, one dish, sukiyaki or shabu-shabu meal
From 660 yen
Saitama
Saitama
Saitama
Kyoto
Kyoto
Aomori
Nara
Kagoshima
Kagoshima
Kagoshima
Oita Prefecture
Kikaijima
Each
Please ask the staff.
Yamada Nishiki
Miyama Nishiki
We offer a wide range of side dishes, from classic favorites to seasonal variations. Enjoy them with our drinks. The seafood and vegetables are sourced from places like Toyosu Market and are prepared as sashimi, grilled over charcoal, tempura, and stews. The carefully selected Hida beef is served as sukiyaki, shabu-shabu, and grilled on magnolia leaves. Enjoy the perfect balance of sweetness from the fat and the umami of the lean meat. Please note that the menu may vary depending on the season and availability.
The meat is finely textured and tender, with beautiful marbling and a rich aroma and flavor that melts in your mouth. It is raised in the rich nature of Gifu Prefecture, known for its stunning scenery, and crafted with care and dedication by producers with excellent skills.
Luxuriously arranged fresh fish sourced from Toyosu. A great value dish!
Available from 1500 yen.
We have prepared seasonal grilled fish.
One with teriyaki or plain
Perfect with sake!
Plum, Mentaiko, Bonito flakes, Salmon roe each
Plum, Mentaiko, Wasabi each
※ An additional charge of 700 yen will be applied as an appetizer fee. Thank you for your understanding.

