Sichuan Cuisine Sasahana
四川料理 笹華
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A restaurant where you can enjoy authentic and diverse Sichuan cuisine
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Menu
This year's banquet will be this course! This is a luxurious course of popular dishes such as "Yodare Chicken", "Spicy Fried Eggplant with Spicy Sansho" and "Spicy Stir-Fried Prawn"! This is a luxurious course of popular dishes such as "Yodare Chicken," "Spicy Fried Eggplant with Spicy Sansho" and "Spicy Wok-fried Prawns!
This is a reasonable banquet course for 3,780 yen including all-you-can-drink for 2.5 hours. The 9-course menu includes dishes such as fried rice with five different ingredients that even children love, shrimp chili, and handmade baked gyoza (dumplings) with juicy gravy. The all-you-can-drink menu includes about 70 kinds of drinks such as beer, sparkling wine, highballs, sours, cocktails, and 10-year old cured Shaoxing wine! Ideal for a party or a party party party.
This is a course to enjoy the traditional hot pot of Sichuan Province, China, which is the chef's specialty. The "Sichuan Traditional Two-Color Hot Pot" allows you to enjoy two different flavors at once! This popular hot pot dish features two kinds of soup, white hot water and hot and spicy hot sauce, and is made with more than 10 carefully selected healthy ingredients such as jujubes and wolfberries. It is very popular among women for its effectiveness in relieving fatigue and beauty. You can use it without reservation on the same day, so please come to our restaurant while enjoying our signature hot pot!
This course is filled with the delicacies of authentic Sasaka's Chinese cuisine. We prepare a variety of exquisite dishes such as "Fried Eggplant with Spicy Pepper," "Stir-fried Shrimp with Chili Sauce," "Tender Pork Vinegared Pork Cutlet," and "Authentic Sichuan Bean Curd" with all our hearts. Recommended for business entertainment, farewell and welcome parties, and reunions.
Enjoy a relaxing time with Sasahana's most popular dishes such as "Szechuan spicy beef with hot sauce", "Vinegared pork with black vinegar", "Spicy fried prawn", and more.
All-you-can-drink course. Please enjoy it with your favorite dishes.
This dish, called 'Salivating Chicken', is the number one popular dish at Sasahwa, meaning it is so delicious that it makes your mouth water. Once anyone tries it, they cannot forget the taste and are compelled to recommend it to others due to its incredible flavor. The secret to its deliciousness lies in the special sauce made with secret spices!
A two-color pot that allows you to enjoy two flavors at once! The popular hot pot features two types of soup, white broth and spicy broth, made with carefully selected health ingredients including jujube and goji berries among over ten varieties. It is effective for fatigue recovery and beauty, making it extremely popular among women. *It also comes with a combination of lamb, beef, squid, shrimp, and six types of vegetables. *Orders are accepted for two people or more.
Essential for parties and girls' gatherings! Luxurious large shrimp cooked deliciously with the shell!
Crispy on the outside. Hot and gooey on the inside. This is the most delicious eggplant dish in the world! The spicy pepper makes it irresistible with beer!
Using the highest quality 'Hanma Pepper' sourced directly from Sichuan and several types of spices! The umami that follows the spiciness spreads out! Please enjoy Chef Sasa's 'commitment'.
Highly praised by customers who love cilantro! Excellent beauty effects with detox and anti-aging! A fragrant salad made with a secret dressing, featuring shiso, cilantro, and watercress.
A proud dish recommended by the head chef! Over 20 types of spices are uniquely blended, and the chicken is stir-fried to perfection. The ultimate chicken hot pot that brings together the flavors of Sichuan.
Made with carefully selected chili peppers and Sichuan pepper from Sichuan Province. A high-quality Sichuan dish that spreads a sharp spiciness along with the refreshing aroma of green Sichuan pepper and the sweetness of green onions.
Nominated in the Chinese culinary collection 'Chinese Cookbook'! So delicious that it quickly became famous in Japan and Taiwan!
The chef carefully selects 10 types of spices and pours slowly cooked oil over the dish. The white fish, infused with the soup, is delicious and is a very popular seafood dish in Sichuan Province.
A special soup simmered with Sichuan pickled vegetables, featuring an abundance of white fish, tofu, and various vegetables like lettuce, making it a healthy and luxurious dish.
◆Addictive! Saliva Chicken◆Homemade Chashu◆Black Vinegar Mixed Kuroge
A superb appetizer made with finely sliced beef mixed with cilantro, chili, and Sichuan pepper!
Actually mild and easy to eat spiciness♪ A fragrant dish of chili peppers fried with sesame and peanuts.
Meaning so delicious that it makes your mouth water, 'Yodare Chicken' is the most popular dish at Sasaika. Once anyone tries it, they can't forget the taste and are compelled to recommend it to others due to its incredible flavor. The secret to its deliciousness lies in the special sauce made with secret spices!
Highly praised by customers who love coriander! Excellent beauty effects with detox and anti-aging! A fragrant salad made with a secret dressing, featuring perilla, coriander, and watercress.
Using the highest quality 'Hanma Mountain Pepper' sourced directly from Sichuan and several types of spices! The umami that follows the spiciness spreads out! Please enjoy Chef Sasa's 'commitment'.
Crispy on the outside and hot and gooey on the inside. This is the most delicious eggplant dish in the world! The spicy Sichuan pepper makes it irresistible with beer.
Delicious anti-aging dish made with green beans. A refreshing and aromatic dish.
Slowly simmered with our special homemade doubanjiang, concentrating the umami flavor!
A proud dish recommended by the head chef! Over 20 types of spices are uniquely blended, and the chicken is stir-fried to perfection. The ultimate chicken hot pot that brings together the flavors of Sichuan.
Nominated in the Chinese culinary collection 'Chinese Cookbook'! So delicious that it quickly became famous in Japan and Taiwan!
Made with carefully selected chili peppers and Sichuan pepper from Sichuan Province. A high-quality Sichuan dish that spreads a sharp spiciness along with the refreshing aroma of green Sichuan pepper and the sweetness of green onions.
Packed with beauty collagen! The rich and tender beef tendon makes the rice irresistible♪
A chef's pride dish featuring beef brisket! Very popular in Chengdu and highly recommended!
Carefully boiled pork with skin, tender and well-degreased, served with specially selected greens from Sichuan Province.
The fragrant spiciness of Sichuan pepper and the sweetness of pork are exquisite!
This is the real Hui Guo Rou! The deliciousness of Sichuan Doubanjiang and special chili oil will make your taste buds dance♪
A meticulously prepared dish that simmers boiled pork in Sichuan green vegetable soup and finishes with vinegar.
Stir-fried fragrant with special chili oil, using fermented soybeans (Dou Chi) that lower blood sugar levels.
A popular Sichuan stir-fry made with doubanjiang and sweet vinegar, featuring a sweet and spicy flavor!
Essential for parties and girls' gatherings! Delicious large shrimp cooked with the shell!
The chef carefully selects 10 types of spices and pours slowly cooked oil over the fish to finish. The white fish soaked in the soup is delicious, a very popular seafood dish from Sichuan Province.
A special soup simmered with Sichuan pickled vegetables, featuring an abundance of white fish, tofu, and various vegetables, making it a healthy and luxurious dish.
Authentic Sichuan Dandan noodles that allow you to savor the unique flavor of Sasahana's special sesame sauce.
Special sauce using secret recipe that brings out the flavors of each ingredient such as chili oil, soy sauce, Sichuan pepper, and chili pepper.
The richness of the beef that clings to the noodles and the refreshing spiciness! Cilantro adds a nice accent.
A higher-level Char Siu noodle dish using Sichuan pickled steamed pork belly!
The balance of chili oil and fragrant vinegar is exquisite! Addictive sour spiciness♪
Vinegar and pepper are delicious♪
The most popular drink at Sasahana, easy to drink and delicious! It pairs perfectly with Chinese cuisine and has received great acclaim. Please feel free to use it for girls' gatherings and parties!
Awarded the gold medal at the International Vinaly World Championship, Peruvian cuisine is heavily influenced by Chinese dishes, and Peruvian wine pairs very well with Chinese food. Enjoy the deep flavor that harmonizes rich fruitiness and refreshing acidity.
Selected as only 1% of 3000 varieties, this wine won the highest award at the Sakura Wine Awards, the 'Diamond Trophy', and the 'Best Wine Award for Chinese Cuisine' - a double winner!! Made with the same Chardonnay and Pinot Noir grapes as high-end champagne. This bottle has a beautiful, slightly rosé color reminiscent of cherry blossoms, full of fruity flavors. It features tropical fruitiness and a creamy, fine effervescence.
A dry wine with a rich flavor and sweetness that pairs perfectly with Sichuan cuisine using chili peppers and Sichuan peppercorns!
A carefully crafted white wine with aromas of tropical fruits and a bursting fresh texture.
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