Usagi Shokudo Fountain Plaza

A lunch menu with plenty of volume, including fried chicken, shrimp chili, black vinegar sweet and sour pork, and deep-fried shumai!

Soft and chewy water dumplings in a rich tonkotsu soup. This is a popular menu item at our restaurant. You can also add ramen as a finishing touch!

A dish made by stir-frying fresh scallops and broccoli with sauce and fish sauce!

A dish made by blanching pork belly in boiling water with Shaoxing wine and finishing it with a special scallion oil sauce. You can enjoy the aroma of scallion oil, and the sweet fragrance stimulates your appetite.

A dish where eggplant is fried until crispy and mixed with spices. The spicy kick pairs perfectly with drinks!

Spicy miso dumplings topped with plenty of cheese and coarse ground black pepper will stimulate your appetite! Enjoy with your favorite hot sauce like Tabasco, if desired!

A dish made by stir-frying Kai-lan, which can be eaten raw, with glass noodles and garlic. The crispy texture is popular because it is quickly stir-fried. Please enjoy the texture and flavor of the vegetables!

Popular Usagi Dining original gyoza! Enjoy it with our special gyoza sauce! It can also be delicious with sansho salt or chili oil! Takeout and online ordering available!