Gwangju Sikdang

The signature dish of Gwangju Restaurant is Dongtae-tang, which boasts a deep and refreshing broth made with fresh pollock, tofu, radish, clams, and dried shrimp. Served with a bowl of rice, this dish is a hearty meal that is second to none.

Gwangju Restaurant, located in a narrow alley, exudes a simple and warm atmosphere. It gets crowded with many guests on weekends, but the quick turnover means the waiting time is not long. The interior is cozy and provides a space where guests can comfortably enjoy their meals.

Opened in 1990, Gwangju Restaurant is a representative restaurant for Dongtae-tang in Seoul that has been loved by local residents and tourists for many years. It has also been featured in the food travel show by Heo Young-man and has established itself as a popular restaurant for those visiting Dongmyo Market.