Ristorante Kishine

Full-bodied (Nebbiolo) Northern Italy (Piedmont) A wine named after Barolo, celebrated as the 'king of Italian wines', with rich aromas and attractive colors from long aging. It has a soft and warm taste with a long, velvety finish (aromas of plum, cinnamon, violet, and oak). Bottle.

Full-bodied (Negroamaro) wine from Southern Italy (Puglia) made using the appassimento method with sun-dried grapes, offering a rich and concentrated fruitiness with a low viscosity that glides smoothly. An extraordinary wine with aromas of cherry, dried fruits, alcohol, and cocoa.

Full-bodied (Nebbiolo) from Northern Italy (Piedmont) with a glossy brick-red hue. Spicy and the flavor is very soft and elegant, complex with a long, persistent finish that feels pleasant (aromas of raspberry, cocoa, barrel, and tanned leather). Bottle.

Medium body (Merlot/Sangiovese) from Central Italy (Tuscany) with silky tannins and supple acidity; a harmonious blend of enchanting softness, thickness, and elegance, with a long-lasting refined texture and a complex flavor profile of Super Tuscan (aromas of blackberry, oak, dried fruits, and spices) bottle.

Dry (Pinot Noir) France (Champagne) with fine bubbles and a light gold color, subtle acidity and moderate bitterness. The attack is gentle with a dry mouthfeel, making it easy to pair with dishes. A classic Champagne (lime, herb, aged aroma, apple aroma) bottle.

Dry (Arneis) from Northern Italy (Piedmont) with a vibrant aroma and a rich, refreshing acidity, leaving a firm impression with a bitter aftertaste. A well-structured wine with aromas of herbs, citrus, almonds, and apricots.

Dry (Pecorino) with a vibrant fruitiness from Central Italy (Abruzzo), featuring a crisp finish. Delicate and lively fruit flavors, refreshing with the unique taste of the winery (aromas of white peach, green apple, and grapefruit peel) bottle.

Full-bodied (Montepulciano) from Central Italy (Abruzzo) with rich and concentrated dark fruit and sweet spice nuances, a firm body with moderate acidity, offering a vibrant and elegant impression. This wine pairs well with any dish (aromas of dried fruit, plum, violet, and smoke). Bottle.

Dry (Glera) from Northern Italy (Veneto) characterized by fragrant aromas and persistent bubbles. The acidity and bitterness are moderate, resulting in a refreshing and balanced masterpiece (aromas of green apple, citrus, and herbs). Glass...850 yen, Bottle...4,200 yen

Dry (Glera) from Northern Italy (Veneto) with a fine effervescence, a dry mouthfeel, and a refreshing acidity that harmonizes with umami, resulting in a long-lasting flavor (aromas of pear, green apple, and white flowers) bottle.

Dry (Garganega) from Northern Italy (Veneto) with a tropical fruit aroma, well-balanced acidity and umami, refreshing and elegant (tropical fruit and muscat aroma). Glass...800 yen...Bottle...3,800 yen

Dry (Verdicchio) from Central Italy (Marche) with fruity aromas and a crisp taste, featuring a unique flavor and richness (bitter almond and citrus aromas) in a glass.

Dry (Pinot Grigio) from Southern Italy (Sicily) with aromas of green apple and a gentle sweetness reminiscent of fruit nectar, evoking the sunshine of Sicily. A light and refreshing white wine with depth (aromas of green apple, tropical fruits, and minerals) in a glass.

Medium body (Primitivo) from Southern Italy (Puglia) with a silky smoothness, a rich fruity aroma, and a wonderful balance of sweetness and tannins (aromas of prune, raisin, and vanilla). Glass...800 yen, Bottle...4,000 yen

Medium-bodied (Aglianico) concentrated nuances of blackberry from Northern Italy, with strong acidity, bitterness, and umami; a robust red wine with aromas of violet, sour cherry, and blackberry; bottle

Medium body (Negroamaro, Primitivo) from Southern Italy (Puglia) with gentle sweetness and soft tannins, a wine full of concentration. Recommended even for those who are not fond of red wine (aromas of cocoa, vanilla, and red berries) bottle.

Full-bodied (Sumanello) from Southern Italy (Puglia) with concentrated black berry flavors, smooth mouthfeel, pleasant tannins, and umami, offering a satisfying taste with a long finish (aromas of dried fruits, cocoa, blackberry, and oak) bottle

Slightly sweet (Glera) authentic non-alcoholic sparkling wine crafted by a winery in Northern Italy (Veneto) characterized by moderate minerality and fruity, soft sweetness (aromas of apple, peach, pear, and minerals) glass