The Summit
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Culinary School Restaurant with Creative American Fare
Évaluation
Avis
Menu
Fresh, fruity, ripe pear, pineapple, quite intense with a long finish
Peaches and white flowers, delicious and mouth watering!
Tropical fruits and spice, nice on a hot afternoon
This Sauvignon Blanc is dry and clean with flavors of grapefruit & pineapple
A floral blend of apples, pears and orange, delicious
A classic French White Burgundy style, sans oak. Fresh and Bright
A beautiful blend of apples, pears, butter and oak
Ripe, red fruit balanced with vanilla and leather
Sangiovese, very tasty. An ideal Italian bibita. Salute!
Gamay from Burgundy, enough said
Argentina's signature grape. Jammy earth with a little spice
Blackberry, spicy plum, and velvety oak. A winning combination!
This distinguished Cabernet elegantly blends dark fruits with toasty oak & smooth tannins
A blend of Grenache, Syrah, and Mourvedre and absolutely wonderful!
Hazelnut waffle, local egg, arugula, maple bourbon. Wine Pairing: Joseph Drouhin Beaujolais- Villages Burgandy, France – $9
Pickles, crisps. Wine Pairing: Chateau de Campuget Tradition Rose, Rhone France – $9
Arugula, mustard vinaigrette, goat cheese cake, pepitas. Wine Pairing: La Fiera Pinot Grigio, Veneto Italy – $8
Rogue Creamery Smokey Blue dressing, local egg, applewood, bacon, red onion. Wine Pairing: McNab French Colombard, Mendocino California – $9
sweet chili sauce. Wine Pairing: Les Jamelles Chardonnay, Langudoc France – $8
Bourbon-cider gastrique, fingerling potato, applewood smoked bacon, spinach. Wine Pairing: Cline Viognier, North Coast California – $8
salt & vinegar fingerling potatoes, haricots vert, white, balsamic, honey. Wine Pairing: Chateau de Campuget Tradition Rose, Rhone France – $9
House-made pasta, garlic, butter. Wine Pairing: Fess Parker Chardonnay, Santa Barbara California – $10
Farro pilaf, soy, ginger, edamame, haricots vert. Wine Pairing: Domaine de l'Espigouette, Côtes du Rhone – $9
Haricots vert, garlic smashed Yukons, mushroom demi-glace. Wine Pairing: Bodega Piedra Negra Malbec Reserva, Mendoza, Argentina – $10
Smashed Yukons, haricots vert, jus. Wine Pairing: Joseph Drouhin Beaujolais- Villages Burgandy, France – $9
Fresh mozzarella, marinara, house-made pasta. Wine Pairing: Domaine de l'Espigouette, Côtes du Rhone – $9
preserved lemon vinaigrette
pork, caramelized onion, balsamic reduction
chive crème fraiche, almonds
vanilla
fresh fruit
ganache
Fresh, fruity, ripe pear, pineapple, quite intense with a long finish
Peaches and white flowers, delicious and mouth watering!
Tropical fruits and spice, nice on a hot afternoon
This Sauvignon Blanc is dry and clean with flavors of grapefruit pineapple
A floral blend of apples, pears and orange, delicious
A classic French White Burgundy style, sans oak. Fresh and Bright
A beautiful blend of apples, pears, butter and oak
Ripe, red fruit balanced with vanilla and leather
Sangiovese, very tasty. An ideal Italian bibita. Salute!
Gamay from Burgundy, enough said
Argentina's signature grape. Jammy earth with a little spice
Blackberry, spicy plum, and velvety oak. A winning combination!
This distinguished Cabernet elegantly blends dark fruits with toasty oak smooth tannins
A blend of Grenache, Syrah, and Mourvedre and absolutely wonderful!
Hazelnut waffle, local egg, arugula, maple bourbon. Wine Pairing: Joseph Drouhin Beaujolais- Villages Burgandy, France – $9
Pickles, crisps. Wine Pairing: Chateau de Campuget Tradition Rose, Rhone France – $9
Arugula, mustard vinaigrette, goat cheese cake, pepitas. Wine Pairing: La Fiera Pinot Grigio, Veneto Italy – $8
Rogue Creamery Smokey Blue dressing, local egg, applewood, bacon, red onion. Wine Pairing: McNab French Colombard, Mendocino California – $9
sweet chili sauce. Wine Pairing: Les Jamelles Chardonnay, Langudoc France – $8
Bourbon-cider gastrique, fingerling potato, applewood smoked bacon, spinach. Wine Pairing: Cline Viognier, North Coast California – $8
salt vinegar fingerling potatoes, haricots vert, white, balsamic, honey. Wine Pairing: Chateau de Campuget Tradition Rose, Rhone France – $9
House-made pasta, garlic, butter. Wine Pairing: Fess Parker Chardonnay, Santa Barbara California – $10
Farro pilaf, soy, ginger, edamame, haricots vert. Wine Pairing: Domaine de l'Espigouette, Côtes du Rhone – $9
Haricots vert, garlic smashed Yukons, mushroom demi-glace. Wine Pairing: Bodega Piedra Negra Malbec Reserva, Mendoza, Argentina – $10
Smashed Yukons, haricots vert, jus. Wine Pairing: Joseph Drouhin Beaujolais- Villages Burgandy, France – $9
Fresh mozzarella, marinara, house-made pasta. Wine Pairing: Domaine de l'Espigouette, Côtes du Rhone – $9
preserved lemon vinaigrette
pork, caramelized onion, balsamic reduction
chive crème fraiche, almonds
vanilla
fresh fruit
ganache
Fresh, fruity, ripe pear, pineapple, quite intense with a long finish
Peaches and white flowers, delicious and mouth watering!
Tropical fruits and spice, nice on a hot afternoon
This Sauvignon Blanc is dry and clean with flavors of grapefruit & pineapple
A floral blend of apples, pears and orange, delicious
A classic French White Burgundy style, sans oak. Fresh and Bright
A beautiful blend of apples, pears, butter and oak
Ripe, red fruit balanced with vanilla and leather
Sangiovese, very tasty. An ideal Italian bibita. Salute!
Gamay from Burgundy, enough said
Argentina's signature grape. Jammy earth with a little spice
Blackberry, spicy plum, and velvety oak. A winning combination!
This distinguished Cabernet elegantly blends dark fruits with toasty oak & smooth tannins
A blend of Grenache, Syrah, and Mourvedre and absolutely wonderful!
Hazelnut waffle, local egg, arugula, maple bourbon. Wine Pairing: Joseph Drouhin Beaujolais- Villages Burgandy, France – $9
Pickles, crisps. Wine Pairing: Chateau de Campuget Tradition Rose, Rhone France – $9
Arugula, mustard vinaigrette, goat cheese cake, pepitas. Wine Pairing: La Fiera Pinot Grigio, Veneto Italy – $8
Rogue Creamery Smokey Blue dressing, local egg, applewood, bacon, red onion. Wine Pairing: McNab French Colombard, Mendocino California – $9
sweet chili sauce. Wine Pairing: Les Jamelles Chardonnay, Langudoc France – $8
Bourbon-cider gastrique, fingerling potato, applewood smoked bacon, spinach. Wine Pairing: Cline Viognier, North Coast California – $8
salt & vinegar fingerling potatoes, haricots vert, white, balsamic, honey. Wine Pairing: Chateau de Campuget Tradition Rose, Rhone France – $9
House-made pasta, garlic, butter. Wine Pairing: Fess Parker Chardonnay, Santa Barbara California – $10
Farro pilaf, soy, ginger, edamame, haricots vert. Wine Pairing: Domaine de l'Espigouette, Côtes du Rhone – $9
Haricots vert, garlic smashed Yukons, mushroom demi-glace. Wine Pairing: Bodega Piedra Negra Malbec Reserva, Mendoza, Argentina – $10
Smashed Yukons, haricots vert, jus. Wine Pairing: Joseph Drouhin Beaujolais- Villages Burgandy, France – $9
Fresh mozzarella, marinara, house-made pasta. Wine Pairing: Domaine de l'Espigouette, Côtes du Rhone – $9
preserved lemon vinaigrette
pork, caramelized onion, balsamic reduction
chive crème fraiche, almonds
vanilla
fresh fruit
ganache
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