Café et Dîner Cheese Cheese Worker Chiba

Appetizer

We use high-quality Italian rich ricotta cheese. The ricotta cheese has a sweetness from the milk and a smooth texture, making it a delight for cheese lovers. The deep flavor of red wine and the sweetness of apples create a perfect harmony when combined with the cheese.

We offer a variety of cheeses mixed together. We prepare different types of cheese such as hard cheese, soft cheese, and blue cheese, structured to enjoy each flavor and texture.

The cream potage soup based on porcini mushrooms has a rich flavor that makes the soup smooth. It is baked in a crispy pie crust that envelops the soup, allowing you to enjoy a crunchy texture with every bite.

A must-try signature dish of the attachment!

Carbonara made with wide one sheet noodle pasta. Please cut with a knife and enjoy.

A simple pasta made with cheese, butter, and black pepper. It is perfect as a wine snack!

The butter has a smooth and creamy texture, providing a melt-in-your-mouth experience. The combination with raisins creates a rich and flavorful taste.

This carpaccio uses fresh, high-quality tuna and juicy tomatoes. The combination of tuna and tomatoes features seasonal flavors and a refreshing acidity.

The smoky flavor enhances the taste of the duck meat, while the added balsamic sauce gives depth to the combination of duck and fruit, creating a mellow flavor.

The shirasu ajillo is a simple yet flavorful dish that highlights the quality of the ingredients, making it a representative dish of Spanish cuisine. You can enjoy the deliciousness and unique flavor of shirasu.

This dish harmoniously combines the flavors of squid and dried tomatoes, creating a delicious and appetizing experience. The ingredients' flavors are fully brought out, resulting in a rich taste despite its simplicity. The texture of the shimeji mushrooms adds an accent.

A simple yet luxurious combination, this dish exudes a sense of high quality. It can be enjoyed as a snack with meals or drinks.

The potato salad loaded with fish roe is so delicious that we cannot take responsibility if you eat too much and get gout, so please understand (laughs)

This dish is perfect for sharing, featuring a rich combination of ingredients and the deep flavor of Thousand Island dressing. It uses plenty of fresh, plump small shrimp, adding a rich texture to the salad.

The pork shoulder roast steak, cooked at low temperature for a long time, is tender. The sweet and spicy honey mustard gravy sauce is an appetizing dish. Please enjoy it with the side of mashed potatoes and spinach.

Grilled scallops with a fragrant garlic butter sauce. Simple, yet a dish that pairs well with wine.

A large-cut baguette. A perfect accompaniment to the main dish.

It has a crispy and light texture because it is sliced thinly. Enjoy it with ajillo or stews.

This is a delicious dish that harmoniously combines the flavor of the sea with the aroma of garlic, while being simple. It can be enjoyed as a snack with drinks.

Paccheri is a thick, tube-shaped pasta. The Arrabbiata sauce seeps out from inside the tube, making it a satisfying dish.

If you have allergic symptoms, please contact us for safety before making a reservation. In some cases, we may ask you to provide a diagnosis from a specialist doctor. Contamination: While we strictly manage the ingredients used, there is a possibility that allergens may be present in trace amounts due to the preparation of other menu items in the same kitchen. We do not guarantee the complete removal of allergens. The final decision is up to you. Menu Changes: We may not be able to accommodate some menu items or last-minute changes.