Itamae Yakiniku Ichisho Edobori
板前焼肉 一笑 江戸堀店
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A renowned itamae yakiniku restaurant where you can enjoy high-quality grilled meat in a Japanese atmosphere
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Enjoy high quality meat at a low price! Special steak is also included! 5,700 yen (tax included/per person) All-you-can-drink is available for a minimum of 3 persons.
The popular Wagyu nigirizushi, hearty sirloin steak, and an assortment of five different cuts of beef! Please enjoy our overflowing lineup! 6,300 yen for the meal only (tax included/per person) All-you-can-drink is available for a minimum of 3 persons.
A cost-effective course featuring all of our most popular dishes. Perfect for a luxurious evening! 6,800 yen for the meal only (tax included/per person) *All-you-can-drink is available for a minimum of 3 persons.
From white beef with vinegared miso to chateaubriand steak and 4 kinds of the finest Japanese red beef, and nigiri-zushi of specially selected wagyu beef! 7,300 yen (tax included/per person)
Nigiri-zushi of specially selected Wagyu beef, Chateaubriand steak, and 7 kinds of the finest red meat of Wagyu beef, This is a supremely luxurious course that includes everything at Issho, such as the finest Wagyu beef, including 7 kinds of red meat! 9,300 yen (tax included/per person)
Shabu-shabu course for the finest marbled meat of A5 rank! ［200g of the finest marbled shabu-shabu meat] 6,300 yen (tax included/per person) *All-you-can-drink is available for a minimum of 3 persons.
Sukiyaki course featuring A5 grade superbly marbled meat! ［200g of the finest marbled sukiyaki meat] 6,300 yen (tax included/per person) *All-you-can-drink is available for a minimum of 3 persons.
Sukiyaki course featuring A5 grade superbly marbled meat! ［Sukiyaki course with 250g of the finest marbled sukiyaki meat] 7,300 yen (tax included/per person)
From white beef with vinegared miso sauce to chateaubriand steak, 4 kinds of the finest Japanese red beef, The special course meal includes a sirloin steak or top quality sukiyaki meat. Delivery is available. 12,800 yen (tax included/per person)
Shabu-shabu course for enjoying the finest marbled meat of A5 rank! ［250g of the finest marbled shabu-shabu meat] 7,300 yen (tax included/per person)
The most tender and flavorful part of the tenderloin. The highest quality cut.
The three-piece meat sushi is different in a unique way. We offer carefully selected, proud meat as aburi sushi. Please enjoy the exquisite taste that melts in your mouth.
A rose with a strong section of the triangle rose part. The highest part of the rose.
A part of the thigh (maru) meat. The sweetness with fat is unique. A rare cut that yields only about 2-3 kg from a top grade.
A part of the meat from the rear. It has marbling and a unique flavor, and only about 3kg can be obtained from a top-grade cut.
Meat from the inside of the arm. It has a soft texture and a unique chewiness. A rare cut that yields only about 2kg from one cow.
A part of the shoulder loin. The marbled pink meat has a sweet and savory flavor!
The central part of the peach (Maru). The soft red meat and moderate fat are popular. Please enjoy it lightly grilled.
Meat from the butt. A particularly tender cut centered around red meat. Please cook it to the degree where the fat melts.
The outer part of the thigh. It has more fat than the inner hira. Please enjoy it lightly seared.
A part of the inner thigh. Tender and light. Please enjoy it lightly seared.
The central part of the butt (lamp). Softer than here. Has a bit more fat than Marushin, and is rich in flavor.
A part with a lot of red meat from the rose. It is a part with strong umami.
A part of the shoulder loin. It has a moderate amount of marbling, allowing you to fully enjoy the flavor and taste of the meat.
Please enjoy the boldly thick cut tongue.
This is a luxurious tongue that only uses the central part of the beef tongue.
We use the highest grade rib roast and sirloin. A soft and rich dish that you must try, a blissful item.
I chose the best parts of the chuck with good marbling. This meat has the best flavor of fat.
Meat from the diaphragm area. It is tender and has a unique flavor.
Genuine premium kalbi focused on the part of the rib called 'toma bara.'
Meat from between the ribs, primarily taken from the bone-in kalbi, with the bones removed. The king of kalbi.
Trimmings from the shoulder loin and flank.
A set of three cuts of three different types of meat.
Carefully Selected by the Manager! Today's Rare Cut Steak
120g 2680 yen (tax included) / 200g 4280 yen (tax included) The highest grade sirloin and rib roast as a steak! It melts in your mouth. For those who want to eat steak but also enjoy various cuts, we have prepared a half size as well!
120g 3880 yen (tax included) / 200g 6580 yen (tax included) A superb tenderloin steak with a soft flavor! Half size is also available.
Shima intestine. A representative of hormone. The flavor of the fat is exquisite.
The first stomach. Among the hormones, it is very tender and easy to eat.
Small intestine. Characterized by the sweet flavor of fat, it feels like a fatty teppan.
A rare cut of tripe that is particularly fatty.
The fourth stomach. It is thick and has a flavorful part inside the stomach.
Heart part. Soft, with little texture, easy to eat.
Cheek meat. It is a part that moves a lot, so the flavor is rich.
A part of the fish with a thick head. The richer the flavor that comes out the more you chew, it's worth eating!
The tip of the tongue, which can only be obtained in very small amounts.
The part under the tongue. It is a hormone with a strong flavor.
Liver. Rich in nutrients and pairs perfectly with a special hormone sauce.
Please enjoy today's best hormones served together.
Very thick in the rectal area. Boiled for easy eating.
The third stomach. Please enjoy the crunchy texture!
Part of the kidney. It has a unique flavor, and once you get hooked, there's no turning back!
Second stomach. Light and tender.
Cartilage of the trachea. The texture becomes addictive.
Large artery. It has a crunchy texture and a mild flavor.
Part of the lung. Characterized by a chewy texture.
Thigh meat 780 yen (tax included) / Breast meat 780 yen (tax included)
Iberico pigs from Spain (Bellota) raised on acorns. The fat rich in oleic acid is good for the body and delicious.
Angel shrimp is famous as a shrimp used in high-end restaurants and traditional Japanese inns in the country. It has no odor at all, allowing you to fully enjoy the original flavor and sweetness of the shrimp.
The third stomach. A non-odorous senmai. Please enjoy with special vinegar miso sauce!
Special handmade chanja made only with cod stomach
Specialty kimchi by a kimchi artisan
Aomori Prefecture 'Fukuchi White'
Korean porridge
Rich flavor amidst the spiciness, with tender meat simmered for 3 hours. *Spiciness can be adjusted.
Tender cuts of black-haired Wagyu beef are seasoned sweet and spicy with ginger and served over rice, accompanied by a generous amount of kelp broth and green onions.
(Small) 580 yen (tax included) Characterized by a light broth based on Japanese bonito, with the chewy texture of Morioka cold noodles. (No buckwheat flour is included)
Large 330 yen (tax included) / Medium 280 yen (tax included) / Small 220 yen (tax included) The owner has lovingly made delicious rice 'Uda Rice' with pure mountain water and the temperature difference that creates this lovingly made delicious rice.
A soup with tender meat simmered for 3 hours, a pride of our shop.
Simmered the tail for 6 hours.
Soup with seaweed and eggs
Soup with Korean rice cakes
3 types assortment 440 yen (excluding tax) / 1 piece 160 yen (excluding tax) handmade by a fruit shop focusing on quality ingredients.
Glass 700 yen (tax included) / Bottle 4000 yen (tax included) A dark and rich wine bursting with fruit flavors. A blended red wine of Cabernet, Shiraz, and Merlot. It features aromas of berries and chocolate, a smooth mouthfeel, and a pleasant sweetness that lingers. Origin: Australia - Type: Red - Varieties: Cabernet Sauvignon, Shiraz, Merlot
Glass 700 yen (tax included) / Bottle 4000 yen (tax included) A meat-specific black wine that enhances the 'deliciousness' of all kinds of meat. The aroma of espresso and chocolate evokes fully ripe grapes. Moderate tannins and a long, smooth finish. Incredibly deep color. • Country of origin: America • Type: Red • Body: Full • Variety: Cabernet Sauvignon, and others
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). The flesh is dense and very sweet. The acidity is mild. The fully ripe fruit has a creamy texture, allowing you to enjoy the unique sweetness and aroma of figs. *Syrup containing fresh fruit juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). It has a high sugar content and a moderate acidity, resulting in a refined flavor. The unique flavor of loquat is also distinctly present. *Syrup containing fresh fruit juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). Larger than sudachi, thinner skin than yuzu, fewer seeds, and full of juice. Characterized by fruity and refreshing acidity and mellow flavor. *Syrup containing fresh juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). We luxuriously use the paste of the representative variety of high-sugar tomatoes produced in Kumamoto Prefecture, themed 'Kumamoto's Red', which is 'Furutika'. *We use syrup that contains fresh juice.
Highball 480 yen (tax included) / Cola Highball 580 yen (tax included) / Ginger Highball 580 yen (tax included). In America, when it comes to Scotch, it is often said 'Dewar's', making it one of the world's most representative whiskey brands.
Brewed using natural water from the Southern Alps, nurtured in a forest distillery, with the aroma of fresh leaves and a refreshing taste.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
Draft Small 450 yen (tax included) / Draft Medium 600 yen (tax included) A perfect balance of the flavor of barley and a refreshing aftertaste. Creamy foam that keeps the taste and aroma fresh.
A taste of tradition that has been loved for a long time
This is a smooth sangria made with rosé wine and grapefruit.
There is a separate wine list.
There is a separate wine list.
Soda, Orange, Oolong, Grapefruit, Ginger
Glass 500 yen (tax included) / Jar 1480 yen (tax included)
Bottle 700ml
Small 600 yen (tax included) / Large 880 yen (tax included) *Please ask the staff for the brand
On the rocks, soda mix, hot water mix, water mix
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