わら糀 鋸南店

This branch of a well-regarded koji cuisine specialty restaurant in Minamiboso boasts convenient access and ample parking. Guests can enjoy fluffy rice cooked in a traditional earthen pot, accompanied by a selection of side dishes and pickles, ensuring a delightful experience from start to finish. The diverse dishes featuring fish, meat, and vegetables enhanced with shio-koji (salted rice malt) and amazake (sweet rice drink) change with the seasons, showcasing a striking contrast between the deep umami of fermentation and a light texture. This establishment has garnered support from a wide range of health-conscious diners who appreciate the opportunity to savor nourishing meals in a relaxed atmosphere.