Izakaya Kokoroe

We offer 4 types of courses (weekdays are a great deal♪). Other budgets, number of people, and content can be discussed. *Courses generally require a reservation by the day before, but we may be able to accommodate same-day reservations in some cases. We apologize for the inconvenience, but if you wish to use a course on the same day, please contact us by phone. (There may be cases where we cannot accommodate you.)

※The photo is of the Prosciutto and Seasonal Fruit Salad

The photo is of the 'Tomato and Onion Slice Salad'

At Kokoe, we offer a variety of seasonal fresh fish mainly from Kochi (Susaki). Please enjoy the fresh catch of the day from Kochi at Kokoe!

Depending on the availability.

※Depends on availability.

Subject to availability.

※We provide this based on the season and availability. ※The photo is of the new child of the Spanish mackerel.

Depending on the availability.

Please check today's recommendations available at the restaurant. Subject to availability.

Squid balls made by the chef's hand. A dish that allows you to enjoy five different textures: fluffy, bouncy, pop, crispy, and crunchy, along with a gentle umami flavor filling your mouth. *They are delicious when freshly made, but please be careful as they are hot and may cause burns.

※The photo is Shrimp Chili Sauce

1 piece: 350 yen 2 pieces: 690 yen

1 piece: 500 yen 2 pieces: 880 yen

Eggs Stir-fried in Chili Sauce: 770 yen, Eggs and Mushrooms in Sweet and Sour Sauce: 800 yen, Eggs and Tomatoes Stir-fried in Chinese Style: 900 yen. *The photo shows Eggs and Mushrooms in Sweet and Sour Sauce.

A confident creation by the chef, focusing on seasoning, texture, and aroma. A dish that those who love Mapo should definitely try at least once. *The photo is of Mapo Tofu.

Mentaiko Dashi Maki Tamago: 990 yen, Dashi Maki Tamago: 770 yen. *It will take some time.

At our restaurant, we carefully select high-quality Dosanko horse meat raised in Kochi Prefecture.

At our restaurant, we carefully select high-quality Dosanko horse meat raised in Kochi Prefecture.

At our restaurant, we carefully select high-quality Dosanko horse meat raised in Kochi Prefecture.

These chicken wing gyoza are made by the chef with a firm texture and rich flavor, overflowing with juicy meat that will keep you coming back for more.

Please allow some time

Steamed Chicken with Chinese Sesame Sauce

(Tartar Sauce / Yurin Sauce each +100 yen)

We use fresh Tosa duck. *Assorted platter is also available: 1200 yen

We use fresh Tosa duck.

Steamed pork with a delicious spicy garlic sauce

The photo is "Doubanjiang Stir-fried Pork Belly with Eggs and Seasonal Vegetables"

Our Tosa Akaushi uses A5 and A4 rank beef.

Our Tosa Akaushi uses A5 and A4 grade beef.

Our Tosa Akaushi is of A5 and A4 rank. Please choose your sauce from 'Japanese-style steak sauce or Salt & Wasabi.'

Our Tosa Akaushi beef is of A5 and A4 rank.

Our Tosa Akaushi beef is of A5 and A4 grade.

※The photo is of Plum Fried Rice

Fried noodles made with custom fried noodle strands combined with multiple seasonings. It is well-received as a higher-level fried noodle dish.

Recommended menu item that may or may not be available only in summer

Please allow some time

Gelato with sun-dried salt from Kuroshio Town, Tosa Jiro ice cream, Yamakita mikan sorbet, pomelo sorbet. *The photo shows gelato with sun-dried salt from Kuroshio Town.