Officiel
Sha Tin 18 - Hyatt Regency Hong Kong, Sha Tin
香港沙田凱悅酒店
3.48
（0avis）HKD 590
Chinese
Ma Liu Shui, New Territories, Hong Kong
Réservation
Réservation possible・Réservation officielle
Budget
HKD 590
Horaires d'ouverture
dimanche
11:30~15:00
Réservation possible
17:30~19:30
Réservation possible
20:00~22:30
(L.O.22:00)
Réservation possible
lundi
11:30~15:00
Réservation possible
17:30~22:30
(L.O.22:00)
Réservation possible
mardi
11:30~15:00
Réservation possible
17:30~22:30
(L.O.22:00)
Réservation possible
mercredi
11:30~15:00
Réservation possible
17:30~22:30
(L.O.22:00)
Réservation possible
jeudi
11:30~15:00
Réservation possible
17:30~22:30
(L.O.22:00)
Réservation possible
vendredi
11:30~15:00
Réservation possible
17:30~22:30
(L.O.22:00)
Réservation possible
samedi
11:30~15:00
Réservation possible
17:30~19:30
Réservation possible
20:00~22:30
(L.O.22:00)
Réservation possible
Jour férié
11:30~15:00
Réservation possible
17:30~19:30
Réservation possible
20:00~22:30
(L.O.22:00)
Réservation possible
Adresse
Gare la plus proche
Gare de Universityà0.64 kmGare de Tai Shui Hangà1.12 km
Type de place
Table
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Règles de réservation
Ouverture des réservations : Il y a 240 mois
Réservations closes : Le jour même Il y a 1 heures et 0 minutes
Dongguan and Northern Chinese Cuisine in a Refined Setting
Located inside Hyatt Regency Hong Kong, Sha Tin, Sha Tin 18 presents authentic Dongguan and northern Chinese cuisine in a polished setting. Signature Peking duck carved tableside, refined seafood dishes, and savory vegetable specialties show careful technique and balanced flavors. Attentive service and private rooms suit both family meals and relaxed celebrations.
Évaluation
3.48（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Main Menu
Dim Sum
Steamed Scallop, Minced Shrimp, Asparagus Dumpling
HKD 68
Steamed Shrimp, Bamboo Shoot Dumpling
HKD 68
Steamed Shrimp, Pork, Crab Roe Dumpling
HKD 68
Steamed Shrimp, Minced Pork, Conpoy, Wild Mushroom Beancurd Rolls
HKD 60
Crispy-Fried Shrimp, Lotus Root, Spring Rolls
HKD 68
Steamed Garoupa, Coriander, Shrimp Roe Dumpling
HKD 68
Crispy-Fried Whole Abalone, Taro Dumpling
HKD 68
Steamed Pork Ribs, Taro, Preserved Soya Bean Sauce
HKD 60
Steamed Barbecued Pork Bun
HKD 60
Pan-Fried Turnip Cake, Conpoy, Chinese Preserved Meat
HKD 58
Deep-Fried Pork, Yunnan Ham, Onion, Chinese Mushroom Pastry
HKD 60
Steamed Minced Beef Balls, Mandarin Peel
HKD 60
Pan-Fried Minced Lamb, Spring Onion, Sesame Pancake
HKD 60
Steamed Chicken Feet, Spicy Sauce
HKD 58
Steamed Morel Mushroom, Pak Choi Dumpling
HKD 58
Steamed Purple Sweet Potato, Lily Bulb, Horned Water Chestnut Dumpling
HKD 58
Pan-Fried Mushroom, Black Truffle Beancurd Rolls
HKD 58
Steamed Pineapple, Egg Custard Layered Cake
HKD 58
Glutinous Rice Dumpling, Peanuts, Sesame
HKD 58
Rice Flour Rolls
Scallop, Baby Crab Roe
HKD 80
Shrimp, Vegetables
HKD 80
Barbecued Pork
HKD 68
Minced Beef, Preserved Vegetables, Spring Onion
HKD 68
Fungus, Bamboo Pith
HKD 68
Congee
Abalone, Buffalo Milk
HKD 218
Garoupa, Tomato
HKD 198
Pork, Salted Egg, Preserved Egg
HKD 148
Fresh Chicken
HKD 148
Sweet Corn, Fox Nuts, Kidney Beans
HKD 98
Barbecue and Appetisers
Sha Tin 18 Appetiser Platter
Prix du marché (veuillez demander)
Crispy Roasted Pork Belly
HKD 198
Barbecued Pork
HKD 178
Marinated Beef Shank, Spring Onion, Soya Bean Paste
HKD 188
Marinated Chicken, Peanuts, Spring Onion, Sichuan Pepper
HKD 168
Chilled Alaskan Crab Leg, Avocado, Chinese Basil, Garlic, Chinese Vinegar
HKD 208
Marinated Octopus, Dried Tribute Vegetables, Mustard
HKD 168
Marinated Cucumber, Spicy Soya Sauce
HKD 118
Tossed Fungus, Wild Chilli, Chinese Vinegar, Sesame Oil
HKD 118
Tossed Jelly Fish, Garlic, Chinese Vinegar
HKD 188
Marinated Lotus Rootlets, Peanuts, Wild Chilli
HKD 118
Chilled Tomato, Spicy Sesame Sauce
HKD 118
Dried Seafood and Bird's Nest
Braised Yoshihama Abalone (30-Head)
Prix du marché (veuillez demander)
Braised Whole Abalone (5-Head), Chinese Mushroom
Prix du marché (veuillez demander)
Braised Diced Abalone, Baby Crab Roe, Beancurd
HKD 380
Wok-Fried Sea Cucumber, Minced Pork, Oyster Sauce
HKD 880
Stir-Fried Bird's Nest, Conpoy, Egg White, Olive Kernel
Prix du marché (veuillez demander)
Double-Boiled Bird's Nest, Bamboo Pith Soup
Prix du marché (veuillez demander)
Soups
Double-Boiled Snow Goose Soup, Fish Maw, Conpoy
Prix du marché (veuillez demander)
Hot and Sour Seafood Soup
Prix du marché (veuillez demander)
Sliced Garoupa, Seaweed, Spring Onion, Egg Soup
Prix du marché (veuillez demander)
Tomato, Beancurd Sheet, Fish Meat Soup
Prix du marché (veuillez demander)
Double-Boiled Pork Consomme, Baby Clams, Mandarin Peel
Prix du marché (veuillez demander)
Soup of the Day
Prix du marché (veuillez demander)
Dongguan Specialities
Steamed Crab, Egg, Minced Pork, Preserved Soya Beans
Preparation time: 45 minutes
HKD 498
Wok-Fried Baby Shrimp, River Whitebait, Peanuts, Chives
HKD 268
Steamed Garoupa Belly, Preserved Green Beans, Wild Chilli
HKD 318
Simmered Threadfin, Salted Mustard Greens, Ginger
HKD 338
Houjie Pan-Fried Fish Cakes, Chinese Preserved Meat
HKD 238
Stir-Fried Cod Fish, Spring Onion, Wild Mushroom Paste
HKD 388
Wok-Fried Garoupa Belly, Minced Pork, Bean Sprouts, Sichuan Pepper
HKD 318
Steamed Pork Ribs, Glutinous Rice
HKD 238
Wok-Fried Frog Legs, Water Bamboo Shoots, Chinese Preserved Meat, Garlic, Preserved Soya Beans
HKD 268
Steamed Scallops, Beancurd Sheet, Shrimp Roe Conpoy Sauce
HKD 368
Pan-Fried Duck Egg, Bombay Duck, Preserved Olive Paste
HKD 238
Wok-Fried Pork Tendon, Salted Fish, Pak Choi
HKD 248
Wok-Fried Clams, Preserved Soya Beans, Chilli, Chinese Basil
HKD 268
Braised Capon, Abalone, Moutai
HKD 498
Stir-Fried Prawns, Crispy Fish Skin, Salted Egg Yolk Paste
HKD 368
Poultry
Crispy Baby Pigeon
In the 60's and 70's, Sha Tin was considered part of rural Hong Kong. Urbanites would visit the New Territories on weekends for quiet walks in the countryside, and enjoy the famous Sha Tin Crispy Pigeon — pigeons are cold-marinated, then blanched with light stock syrup and air dried before being deep fried to perfection. Each pigeon has crispy skin covering the tender, succulent meat
Prix du marché (veuillez demander)
Wok-Fried Sliced Pigeon, Okra, Chinese Salsify, Preserved Soya Bean Paste
HKD 248
Poached Chicken, Galangal Soya Sauce, Minced Ginger, Spring Onion Oil
Prix du marché (veuillez demander)
Braised Chicken, Preserved Mustard Greens, Ginger
HKD 288
Simmered Chicken, Chinese Yellow Wine, Red Dates, Ginger
HKD 268
Wok-Fried Chicken, Garlic, Chilli, Sichuan Pepper
HKD 258
First Course
Skin, Breast Meat, Leg Meat with Skin
Cucumber, Leeks, Soya bean paste, Pancakes
Prix du marché (veuillez demander)
Second Course
Wok-Fried Minced Duck, Iceberg Lettuce
Prix du marché (veuillez demander)
Third Course
Duck Soup, Chinese Cabbage, Beancurd
Prix du marché (veuillez demander)
Traditional Peking Duck - Three Courses
Traditional Peking Duck - Three Courses
Prix du marché (veuillez demander)
Meat
Steamed Minced Pork, Squid Ink Marinated Squid, Ginger
HKD 248
Sweet and Sour Pork, Pineapple, Bell Peppers
HKD 248
Crispy-Fried Pork Ribs, Garlic, Chilli
HKD 248
Wok-Fried Diced Beef, Water Bamboo Shoots, Wild Chilli Sauce
HKD 318
Wok-Fried Beef, Green Chilli, Preserved Soya Beans, Garlic
HKD 318
Wok-Fried Beef, Kale, Soya Sauce, Hua Diao
HKD 308
Fresh Seafood
Market price; measured in taels
Lobster
Wok-baked, supreme stock
Prix du marché (veuillez demander)
Green Crab
Steamed, glass noodles, garlic, Wok-fried, ginger, spring onion
Prix du marché (veuillez demander)
Prawns
Poached, Wok-fried, soya sauce, Steamed, glass noodles, garlic
Prix du marché (veuillez demander)
Spotted Garoupa
Steamed whole fish
Prix du marché (veuillez demander)
Tiger Garoupa
Steamed whole fish
Prix du marché (veuillez demander)
Flowery Garoupa
Steamed whole fish
Prix du marché (veuillez demander)
Seafood
Wok-Fried Prawns, Winged Beans, XO Sauce
HKD 368
Steamed Garoupa Fin, Glass Noodles, Wild Chilli, Preserved Green Beans
HKD 498
Stir-Fried Diced Cod, Salted Fish, Eggplant, Garlic Chilli Paste
HKD 338
Baked Garoupa, Black Truffle, Spring Onion
HKD 368
Steamed Chopped Scallops, Okra, Preserved Shrimp Paste
HKD 348
Crispy-Fried Squid, Garlic, Chilli
HKD 278
Vegetarian
Double-Boiled Wolfberries, Wild Mushroom, Fungus Soup
Prix du marché (veuillez demander)
Wok-Fried Beancurd Dough, Bell Peppers, Pickled Young Ginger, Preserved Soya Bean Paste
HKD 218
Stir-Fried Horned Water Chestnut, Fungus, Kale, Chinese Salsify, Carrot
HKD 218
Stir-Fried Okra, Fungus, Walnuts
HKD 218
Wok-Fried Dried Beancurd, Green Beans, Pine Nuts
HKD 218
Braised Beancurd, Bamboo Pith, Shrimp Roe
HKD 218
Wok-Fried Sweet Potato Leaves, Carp Fish, Garlic, Preserved Soya Beans
HKD 178
Wok-Fried Choy Sum, Garlic, Crispy Pork Fat
HKD 178
Simmered Spinach, Minced Beef, Poached Egg
HKD 228
Simmered Crown Daisy, Conpoy, Beancurd Sheet, Wolfberries, Fish Broth
HKD 228
Simmered Chinese Spinach, Salted Egg, Preserved Egg, Garlic
HKD 178
Tossed Mustard Greens, Beancurd Sheet, Shallots
HKD 178
Simmered Choy Sum, Chinese Salsify, Fungus, Horned Water Chestnuts
HKD 188
Seasonal Vegetables
$168
Kale
Prix du marché (veuillez demander)
Broccoli
Prix du marché (veuillez demander)
Baby Cabbage
Prix du marché (veuillez demander)
Green Bean
Prix du marché (veuillez demander)
Iceberg Lettuce
Prix du marché (veuillez demander)
Chinese Luffa
Prix du marché (veuillez demander)
Dumplings, Soup Noodles
Steamed Minced Pork Dumpling
Prix du marché (veuillez demander)
Pan-Fried Shrimp, Pork, Wild Mushroom Dumpling
Prix du marché (veuillez demander)
Poached Pork, Cabbage, Chive Dumpling
Prix du marché (veuillez demander)
Tossed Noodles, Dried Shrimp, Mushroom, Black Garlic Oil
HKD 188
Braised Beef Noodles
HKD 188
Braised Hand-Shaved Noodles, Tomato, Egg
HKD 188
Noodles and Rice
Reserve at least one day in advance; available for private room bookings for a minimum of six persons
Stir-Fried Rice Noodles, Beef, Soya Sauce
HKD 238
Braised E-Fu Noodles, Shredded Duck, Preserved Vegetables, Bean Sprouts
HKD 228
Tossed Salsify Noodles, Homemade Conpoy, Shrimp Roe Paste
HKD 238
Crispy-Fried Egg Noodles, Shredded Pork, Bean Sprouts, Chinese Mushroom
HKD 228
Dongguan Wok-Fried Rice Vermicelli, Prawns, Shredded Pork
HKD 228
Flambé Rose Wine Barbecued Pork, Lard Rice
Prix du marché (veuillez demander)
Fried Rice, Shrimp, Wild Mushroom Paste
HKD 238
Fried Rice, Scallop, Tai O Preserved Shrimp Paste
HKD 238
Yeung Chow Fried Rice
Barbecued pork, shrimp, egg
HKD 228
Desserts
Sha Tin 18 Dessert Platter
Prix du marché (veuillez demander)
Red Date Clafoutis, Oolong Tea Ice Cream
Preparation time: 40 minutes
HKD 80
Baked Sweet Potato, Sago Pudding
Preparation time: 30 minutes
HKD 65
Candied Pomelo, Ginger Creme Brulee
HKD 65
Double-Boiled Egg White Custard, Sweetened Purple Glutinous Rice, Taro, Sago, Kidney Beans, Coconut Milk
HKD 65
Sweetened Red Bean Soup, Lotus Seed, Mandarin Peel
HKD 65
Mango Pudding
HKD 65
Osmanthus Flower Jelly, Wolfberries
HKD 65
Red Date Madeleine, Grand Marnier Custard Sauce
HKD 65
Chinese Preserved Plum, Meringue Cheese Roulade
HKD 65
Candied Longan Peanut Brownie
HKD 65
Chinese Preserved Beancurd Cheese Cake
HKD 65
Preserved Plum, Chocolate Biscuit Stick, Apricot Sauce
HKD 65
Coriander Crackers, Soya Bean Paste
HKD 65
Chilled Almond Jelly, Snow Fungus, Wolfberries
HKD 65
Tofu Mousse Puff, Spicy Custard Sauce
HKD 65
Seasonal Fruit Platter
HKD 65
Homemade Sherbet
Hua Diao, preserved plum, Mandarin
Prix du marché (veuillez demander)
Homemade Ice Cream
$42 per scoop
Chinese Wine Chocolate
Prix du marché (veuillez demander)
Caramelized Popcorn
Prix du marché (veuillez demander)
Oolong Tea
Prix du marché (veuillez demander)
Ginger, Brown Sugar
Prix du marché (veuillez demander)
Informations de base
Nom du restaurant
Sha Tin 18 - Hyatt Regency Hong Kong, Sha Tin
Anglais
Sha Tin 18 - Hyatt Regency Hong Kong, Sha Tin
Japonais
ハイアット リージェンシー香港、沙田
Coréen
샤 틴18 - 하이얏트 리젠시 홍콩 샤 틴
Chinois simplifié
沙田18(沙田凯悦酒店)
Chinois traditionnel (Taïwan)
香港沙田凱悅酒店
Chinois traditionnel (Hong Kong)
香港沙田凱悅酒店
Réservation
Réservation possible・Réservation officielle
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Universityà0.64 kmGare de Tai Shui Hangà1.12 km
Horaires d'ouverture
dimanche
11:30~15:00
Réservation possible
17:30~19:30
Réservation possible
20:00~22:30
(L.O.22:00)
Réservation possible
lundi
11:30~15:00
Réservation possible
17:30~22:30
(L.O.22:00)
Réservation possible
mardi
11:30~15:00
Réservation possible
17:30~22:30
(L.O.22:00)
Réservation possible
mercredi
11:30~15:00
Réservation possible
17:30~22:30
(L.O.22:00)
Réservation possible
jeudi
11:30~15:00
Réservation possible
17:30~22:30
(L.O.22:00)
Réservation possible
vendredi
11:30~15:00
Réservation possible
17:30~22:30
(L.O.22:00)
Réservation possible
samedi
11:30~15:00
Réservation possible
17:30~19:30
Réservation possible
20:00~22:30
(L.O.22:00)
Réservation possible
Jour férié
11:30~15:00
Réservation possible
17:30~19:30
Réservation possible
20:00~22:30
(L.O.22:00)
Réservation possible
Budget
HKD 590
Type de place
Table
Tabac
Inconnu
Date d’ouverture
Inconnu
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