샤 틴18 - 하이얏트 리젠시 홍콩 샤 틴
香港沙田凱悅酒店 / Sha Tin 18 - Hyatt Regency Hong Kong, Sha Tin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
세련된 공간에서 둥관 및 북중국 요리 즐기기
평가
리뷰
사진
메뉴
Preparation time: 45 minutes
In the 60's and 70's, Sha Tin was considered part of rural Hong Kong. Urbanites would visit the New Territories on weekends for quiet walks in the countryside, and enjoy the famous Sha Tin Crispy Pigeon — pigeons are cold-marinated, then blanched with light stock syrup and air dried before being deep fried to perfection. Each pigeon has crispy skin covering the tender, succulent meat
Cucumber, Leeks, Soya bean paste, Pancakes
Wok-baked, supreme stock
Steamed, glass noodles, garlic, Wok-fried, ginger, spring onion
Poached, Wok-fried, soya sauce, Steamed, glass noodles, garlic
Steamed whole fish
Steamed whole fish
Steamed whole fish
Barbecued pork, shrimp, egg
Preparation time: 40 minutes
Preparation time: 30 minutes
Hua Diao, preserved plum, Mandarin
