官方
香港沙田凱悅酒店
Sha Tin 18 - Hyatt Regency Hong Kong, Sha Tin
3.48
（0件）HKD 590
中式料理
馬料水, 新界, 香港
預約
可預約・官方預約
預算
HKD 590
營業時間
星期日
11:30~15:00
可預約
17:30~19:30
可預約
20:00~22:30
(L.O.22:00)
可預約
星期一
11:30~15:00
可預約
17:30~22:30
(L.O.22:00)
可預約
星期二
11:30~15:00
可預約
17:30~22:30
(L.O.22:00)
可預約
星期三
11:30~15:00
可預約
17:30~22:30
(L.O.22:00)
可預約
星期四
11:30~15:00
可預約
17:30~22:30
(L.O.22:00)
可預約
星期五
11:30~15:00
可預約
17:30~22:30
(L.O.22:00)
可預約
星期六
11:30~15:00
可預約
17:30~19:30
可預約
20:00~22:30
(L.O.22:00)
可預約
國定假日
11:30~15:00
可預約
17:30~19:30
可預約
20:00~22:30
(L.O.22:00)
可預約
地址
座位類型
餐桌
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：立即預約
：預約申請
：沒有空位
：公休日
預約規則
開始受理預約 : 240個月前
預約截止 : 當天 1小時0分鐘前
在優雅的空間中享受東莞和北中國料理
位於香港沙田凱悅酒店內的「沙田18」，提供正宗的東莞料理和北中國料理，環境優雅。招牌的北京烤鴨在桌邊切割，精緻的海鮮料理和風味豐富的蔬菜料理展現了精湛的技術和均衡的味道。細緻的服務和私人包廂非常適合家庭聚餐或輕鬆的慶祝活動。
評分
3.48（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Main Menu
Dim Sum
Steamed Scallop, Minced Shrimp, Asparagus Dumpling
HKD 68
Steamed Shrimp, Bamboo Shoot Dumpling
HKD 68
Steamed Shrimp, Pork, Crab Roe Dumpling
HKD 68
Steamed Shrimp, Minced Pork, Conpoy, Wild Mushroom Beancurd Rolls
HKD 60
Crispy-Fried Shrimp, Lotus Root, Spring Rolls
HKD 68
Steamed Garoupa, Coriander, Shrimp Roe Dumpling
HKD 68
Crispy-Fried Whole Abalone, Taro Dumpling
HKD 68
Steamed Pork Ribs, Taro, Preserved Soya Bean Sauce
HKD 60
Steamed Barbecued Pork Bun
HKD 60
Pan-Fried Turnip Cake, Conpoy, Chinese Preserved Meat
HKD 58
Deep-Fried Pork, Yunnan Ham, Onion, Chinese Mushroom Pastry
HKD 60
Steamed Minced Beef Balls, Mandarin Peel
HKD 60
Pan-Fried Minced Lamb, Spring Onion, Sesame Pancake
HKD 60
Steamed Chicken Feet, Spicy Sauce
HKD 58
Steamed Morel Mushroom, Pak Choi Dumpling
HKD 58
Steamed Purple Sweet Potato, Lily Bulb, Horned Water Chestnut Dumpling
HKD 58
Pan-Fried Mushroom, Black Truffle Beancurd Rolls
HKD 58
Steamed Pineapple, Egg Custard Layered Cake
HKD 58
Glutinous Rice Dumpling, Peanuts, Sesame
HKD 58
Rice Flour Rolls
Scallop, Baby Crab Roe
HKD 80
Shrimp, Vegetables
HKD 80
Barbecued Pork
HKD 68
Minced Beef, Preserved Vegetables, Spring Onion
HKD 68
Fungus, Bamboo Pith
HKD 68
Congee
Abalone, Buffalo Milk
HKD 218
Garoupa, Tomato
HKD 198
Pork, Salted Egg, Preserved Egg
HKD 148
Fresh Chicken
HKD 148
Sweet Corn, Fox Nuts, Kidney Beans
HKD 98
Barbecue and Appetisers
Sha Tin 18 Appetiser Platter
時價（請詢價）
Crispy Roasted Pork Belly
HKD 198
Barbecued Pork
HKD 178
Marinated Beef Shank, Spring Onion, Soya Bean Paste
HKD 188
Marinated Chicken, Peanuts, Spring Onion, Sichuan Pepper
HKD 168
Chilled Alaskan Crab Leg, Avocado, Chinese Basil, Garlic, Chinese Vinegar
HKD 208
Marinated Octopus, Dried Tribute Vegetables, Mustard
HKD 168
Marinated Cucumber, Spicy Soya Sauce
HKD 118
Tossed Fungus, Wild Chilli, Chinese Vinegar, Sesame Oil
HKD 118
Tossed Jelly Fish, Garlic, Chinese Vinegar
HKD 188
Marinated Lotus Rootlets, Peanuts, Wild Chilli
HKD 118
Chilled Tomato, Spicy Sesame Sauce
HKD 118
Dried Seafood and Bird's Nest
Braised Yoshihama Abalone (30-Head)
時價（請詢價）
Braised Whole Abalone (5-Head), Chinese Mushroom
時價（請詢價）
Braised Diced Abalone, Baby Crab Roe, Beancurd
HKD 380
Wok-Fried Sea Cucumber, Minced Pork, Oyster Sauce
HKD 880
Stir-Fried Bird's Nest, Conpoy, Egg White, Olive Kernel
時價（請詢價）
Double-Boiled Bird's Nest, Bamboo Pith Soup
時價（請詢價）
Soups
Double-Boiled Snow Goose Soup, Fish Maw, Conpoy
時價（請詢價）
Hot and Sour Seafood Soup
時價（請詢價）
Sliced Garoupa, Seaweed, Spring Onion, Egg Soup
時價（請詢價）
Tomato, Beancurd Sheet, Fish Meat Soup
時價（請詢價）
Double-Boiled Pork Consomme, Baby Clams, Mandarin Peel
時價（請詢價）
Soup of the Day
時價（請詢價）
Dongguan Specialities
Steamed Crab, Egg, Minced Pork, Preserved Soya Beans
Preparation time: 45 minutes
HKD 498
Wok-Fried Baby Shrimp, River Whitebait, Peanuts, Chives
HKD 268
Steamed Garoupa Belly, Preserved Green Beans, Wild Chilli
HKD 318
Simmered Threadfin, Salted Mustard Greens, Ginger
HKD 338
Houjie Pan-Fried Fish Cakes, Chinese Preserved Meat
HKD 238
Stir-Fried Cod Fish, Spring Onion, Wild Mushroom Paste
HKD 388
Wok-Fried Garoupa Belly, Minced Pork, Bean Sprouts, Sichuan Pepper
HKD 318
Steamed Pork Ribs, Glutinous Rice
HKD 238
Wok-Fried Frog Legs, Water Bamboo Shoots, Chinese Preserved Meat, Garlic, Preserved Soya Beans
HKD 268
Steamed Scallops, Beancurd Sheet, Shrimp Roe Conpoy Sauce
HKD 368
Pan-Fried Duck Egg, Bombay Duck, Preserved Olive Paste
HKD 238
Wok-Fried Pork Tendon, Salted Fish, Pak Choi
HKD 248
Wok-Fried Clams, Preserved Soya Beans, Chilli, Chinese Basil
HKD 268
Braised Capon, Abalone, Moutai
HKD 498
Stir-Fried Prawns, Crispy Fish Skin, Salted Egg Yolk Paste
HKD 368
Poultry
Crispy Baby Pigeon
In the 60's and 70's, Sha Tin was considered part of rural Hong Kong. Urbanites would visit the New Territories on weekends for quiet walks in the countryside, and enjoy the famous Sha Tin Crispy Pigeon — pigeons are cold-marinated, then blanched with light stock syrup and air dried before being deep fried to perfection. Each pigeon has crispy skin covering the tender, succulent meat
時價（請詢價）
Wok-Fried Sliced Pigeon, Okra, Chinese Salsify, Preserved Soya Bean Paste
HKD 248
Poached Chicken, Galangal Soya Sauce, Minced Ginger, Spring Onion Oil
時價（請詢價）
Braised Chicken, Preserved Mustard Greens, Ginger
HKD 288
Simmered Chicken, Chinese Yellow Wine, Red Dates, Ginger
HKD 268
Wok-Fried Chicken, Garlic, Chilli, Sichuan Pepper
HKD 258
First Course
Skin, Breast Meat, Leg Meat with Skin
Cucumber, Leeks, Soya bean paste, Pancakes
時價（請詢價）
Second Course
Wok-Fried Minced Duck, Iceberg Lettuce
時價（請詢價）
Third Course
Duck Soup, Chinese Cabbage, Beancurd
時價（請詢價）
Traditional Peking Duck - Three Courses
Traditional Peking Duck - Three Courses
時價（請詢價）
Meat
Steamed Minced Pork, Squid Ink Marinated Squid, Ginger
HKD 248
Sweet and Sour Pork, Pineapple, Bell Peppers
HKD 248
Crispy-Fried Pork Ribs, Garlic, Chilli
HKD 248
Wok-Fried Diced Beef, Water Bamboo Shoots, Wild Chilli Sauce
HKD 318
Wok-Fried Beef, Green Chilli, Preserved Soya Beans, Garlic
HKD 318
Wok-Fried Beef, Kale, Soya Sauce, Hua Diao
HKD 308
Fresh Seafood
Market price; measured in taels
Lobster
Wok-baked, supreme stock
時價（請詢價）
Green Crab
Steamed, glass noodles, garlic, Wok-fried, ginger, spring onion
時價（請詢價）
Prawns
Poached, Wok-fried, soya sauce, Steamed, glass noodles, garlic
時價（請詢價）
Spotted Garoupa
Steamed whole fish
時價（請詢價）
Tiger Garoupa
Steamed whole fish
時價（請詢價）
Flowery Garoupa
Steamed whole fish
時價（請詢價）
Seafood
Wok-Fried Prawns, Winged Beans, XO Sauce
HKD 368
Steamed Garoupa Fin, Glass Noodles, Wild Chilli, Preserved Green Beans
HKD 498
Stir-Fried Diced Cod, Salted Fish, Eggplant, Garlic Chilli Paste
HKD 338
Baked Garoupa, Black Truffle, Spring Onion
HKD 368
Steamed Chopped Scallops, Okra, Preserved Shrimp Paste
HKD 348
Crispy-Fried Squid, Garlic, Chilli
HKD 278
Vegetarian
Double-Boiled Wolfberries, Wild Mushroom, Fungus Soup
時價（請詢價）
Wok-Fried Beancurd Dough, Bell Peppers, Pickled Young Ginger, Preserved Soya Bean Paste
HKD 218
Stir-Fried Horned Water Chestnut, Fungus, Kale, Chinese Salsify, Carrot
HKD 218
Stir-Fried Okra, Fungus, Walnuts
HKD 218
Wok-Fried Dried Beancurd, Green Beans, Pine Nuts
HKD 218
Braised Beancurd, Bamboo Pith, Shrimp Roe
HKD 218
Wok-Fried Sweet Potato Leaves, Carp Fish, Garlic, Preserved Soya Beans
HKD 178
Wok-Fried Choy Sum, Garlic, Crispy Pork Fat
HKD 178
Simmered Spinach, Minced Beef, Poached Egg
HKD 228
Simmered Crown Daisy, Conpoy, Beancurd Sheet, Wolfberries, Fish Broth
HKD 228
Simmered Chinese Spinach, Salted Egg, Preserved Egg, Garlic
HKD 178
Tossed Mustard Greens, Beancurd Sheet, Shallots
HKD 178
Simmered Choy Sum, Chinese Salsify, Fungus, Horned Water Chestnuts
HKD 188
Seasonal Vegetables
$168
Kale
時價（請詢價）
Broccoli
時價（請詢價）
Baby Cabbage
時價（請詢價）
Green Bean
時價（請詢價）
Iceberg Lettuce
時價（請詢價）
Chinese Luffa
時價（請詢價）
Dumplings, Soup Noodles
Steamed Minced Pork Dumpling
時價（請詢價）
Pan-Fried Shrimp, Pork, Wild Mushroom Dumpling
時價（請詢價）
Poached Pork, Cabbage, Chive Dumpling
時價（請詢價）
Tossed Noodles, Dried Shrimp, Mushroom, Black Garlic Oil
HKD 188
Braised Beef Noodles
HKD 188
Braised Hand-Shaved Noodles, Tomato, Egg
HKD 188
Noodles and Rice
Reserve at least one day in advance; available for private room bookings for a minimum of six persons
Stir-Fried Rice Noodles, Beef, Soya Sauce
HKD 238
Braised E-Fu Noodles, Shredded Duck, Preserved Vegetables, Bean Sprouts
HKD 228
Tossed Salsify Noodles, Homemade Conpoy, Shrimp Roe Paste
HKD 238
Crispy-Fried Egg Noodles, Shredded Pork, Bean Sprouts, Chinese Mushroom
HKD 228
Dongguan Wok-Fried Rice Vermicelli, Prawns, Shredded Pork
HKD 228
Flambé Rose Wine Barbecued Pork, Lard Rice
時價（請詢價）
Fried Rice, Shrimp, Wild Mushroom Paste
HKD 238
Fried Rice, Scallop, Tai O Preserved Shrimp Paste
HKD 238
Yeung Chow Fried Rice
Barbecued pork, shrimp, egg
HKD 228
Desserts
Sha Tin 18 Dessert Platter
時價（請詢價）
Red Date Clafoutis, Oolong Tea Ice Cream
Preparation time: 40 minutes
HKD 80
Baked Sweet Potato, Sago Pudding
Preparation time: 30 minutes
HKD 65
Candied Pomelo, Ginger Creme Brulee
HKD 65
Double-Boiled Egg White Custard, Sweetened Purple Glutinous Rice, Taro, Sago, Kidney Beans, Coconut Milk
HKD 65
Sweetened Red Bean Soup, Lotus Seed, Mandarin Peel
HKD 65
Mango Pudding
HKD 65
Osmanthus Flower Jelly, Wolfberries
HKD 65
Red Date Madeleine, Grand Marnier Custard Sauce
HKD 65
Chinese Preserved Plum, Meringue Cheese Roulade
HKD 65
Candied Longan Peanut Brownie
HKD 65
Chinese Preserved Beancurd Cheese Cake
HKD 65
Preserved Plum, Chocolate Biscuit Stick, Apricot Sauce
HKD 65
Coriander Crackers, Soya Bean Paste
HKD 65
Chilled Almond Jelly, Snow Fungus, Wolfberries
HKD 65
Tofu Mousse Puff, Spicy Custard Sauce
HKD 65
Seasonal Fruit Platter
HKD 65
Homemade Sherbet
Hua Diao, preserved plum, Mandarin
時價（請詢價）
Homemade Ice Cream
$42 per scoop
Chinese Wine Chocolate
時價（請詢價）
Caramelized Popcorn
時價（請詢價）
Oolong Tea
時價（請詢價）
Ginger, Brown Sugar
時價（請詢價）
基本資訊
店名
香港沙田凱悅酒店
英語
Sha Tin 18 - Hyatt Regency Hong Kong, Sha Tin
日語
ハイアット リージェンシー香港、沙田
家
샤 틴18 - 하이얏트 리젠시 홍콩 샤 틴
簡體中文
沙田18(沙田凯悦酒店)
繁體中文（香港）
香港沙田凱悅酒店
預約
可預約・官方預約
電話號碼
地址
營業時間
星期日
11:30~15:00
可預約
17:30~19:30
可預約
20:00~22:30
(L.O.22:00)
可預約
星期一
11:30~15:00
可預約
17:30~22:30
(L.O.22:00)
可預約
星期二
11:30~15:00
可預約
17:30~22:30
(L.O.22:00)
可預約
星期三
11:30~15:00
可預約
17:30~22:30
(L.O.22:00)
可預約
星期四
11:30~15:00
可預約
17:30~22:30
(L.O.22:00)
可預約
星期五
11:30~15:00
可預約
17:30~22:30
(L.O.22:00)
可預約
星期六
11:30~15:00
可預約
17:30~19:30
可預約
20:00~22:30
(L.O.22:00)
可預約
國定假日
11:30~15:00
可預約
17:30~19:30
可預約
20:00~22:30
(L.O.22:00)
可預約
預算
HKD 590
座位類型
餐桌
吸菸
不清楚
開業日期
不清楚
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