Changhwa Dang Sogipo Store

((The dumpling hot pot is served uncooked.)) A dumpling hot pot that is truly delicious and hearty, but hard to describe. Rich and spicy bone broth + beef + 4 Pyongyang dumplings + 4 shrimp and octopus dumplings + rice cake + abundant vegetables (napa cabbage, bok choy, oyster mushrooms, enoki mushrooms, pine mushrooms) + 2 skewers of fish cake.

Delicious dumplings made with domestic pork, napa cabbage, red pepper powder, and vegetables, carefully prepared and steamed daily, then grilled (2 meat dumplings, 2 kimchi dumplings, 2 charcoal-grilled dumplings, 1 shrimp dumpling, 1 crunchy pepper dumpling)

A hearty pork cutlet set featuring the popular combination of sirloin cutlet and cheese cutlet from Changhwa-dang (replaced pickles with pickled radish)

Wontons filled with shrimp and served in a deep-flavored broth made with fresh vegetables and shrimp, along with Chinese noodles that soothe the stomach comfortably (the wonton essence contains a small amount of pepper, but it cannot be adjusted)

Tteokbokki with a clean and spicy broth made from red pepper powder and chili seeds, combined with fragrant perilla leaves and crispy fried dumpling skin for a fantastic pairing.

Conch is a precious ingredient that yields less than 1kg after boiling 10kg and removing the innards and impurities. This premium jjolmyeon boasts the best texture by combining the precious conch with Changhwa-dang jjolmyeon.

In a cool broth, chewy udon noodles, chewy fish cakes, oyster mushrooms, and king oyster mushrooms are combined, with real king shrimp tempura sinking into the clean udon soup.

(With Spicy Flavor) Udon with fish cakes infused with a truly exquisite spicy taste

Cold Noodles or Kimchi Rolled Noodles + 3 pcs of Fried Meat Dumplings

Kimchi Cold Noodle + Cold Noodle + 6pcs Fried Meat Dumplings

Kimchi Cold Noodles + Cold Noodles + Value Tteokbokki + 6 pcs Meat Fried Dumplings

The combination of buckwheat noodles and Changhwa-dang's bibim sauce. A tangy and spicy bibim makguksu topped with plenty of vegetable garnishes.

Mulmakguksu made with buckwheat noodles, cool cold noodle broth, and seasoning sauce.

A fantastic taste of jjolmyeon seasoned with a 48-hour fermented plum enzyme sauce, combined with a generous amount of soft cheese pork cutlet (no sauce)

A more delicious menu when you wrap crispy loin pork cutlet with jjolmyeon seasoned with a 48-hour matured plum enzyme sauce (no sauce)

A more delicious menu when you dip the soft cheese pork cutlet, filled with fragrant perilla leaves and plenty of cheese, into the tteokbokki sauce (no sauce)

Tteok and fragrant perilla leaves, soft loin pork cutlet is a menu that children really love (no sauce)

'Dumplings You Want to Eat' set, composed of Changhwa-dang's all dumplings prepared with domestic ingredients with great value (assorted fried dumplings + 3 pcs of meat fried dumplings + 2 pcs of Pyongyang king dumplings + 1 pc of meat royal dumplings + 1 pc of kimchi royal dumplings)

Spicy fried dumplings filled with a plump whole shrimp

Charcoal grilled dumplings filled with real pork grilled over charcoal, not pork mixed with pasture extract.

Crispy fried dumplings filled with domestic pork

(The Hermes of Hangover Cures) This unique meat noodle dish features a spicy broth infused with mala flavor, beef, and bean sprouts, making it the best choice for a hangover remedy.

Not Chinese kimchi, but domestic... and it's made with Jeju 'Hanbaek Young Radish Kimchi' (not spicy)

A popular summer version of Changhwa-dang's jjolmyeon.

(The Power of Domestic Products) Cold noodles made with 'buckwheat' grown in high-altitude Pyeongchang County at 700m above sea level, using domestic 'perilla oil' obtained through the water-sock farming method and steaming technique, and 'gourmet fermented soy sauce', making the ingredients themselves truly delicious.

(Tteokbokki that pairs well with wine) Premium tteokbokki with low-sodium mentaiko and fusilli, offering the best savory flavor.

Carbonara tteokbokki topped with a soft-boiled egg on soft cream sauce and noodle rice cakes.

Tteokbokki flavored with smooth and rich fresh cream and snowflake cheese, topped with Vienna sausage.

Tteokbokki made with only basic rice cakes and fish cakes, without any toppings.

A crazy pork cutlet filled with mozzarella cheese inside thinly sliced domestic pork loin.

A clean and crispy loin pork cutlet made with domestically sourced chilled pork loin.

A sauce that has been carefully selected after trying various sauces, which pairs best with pork cutlet.

Fried dumplings filled with chewy shrimp, octopus, and fresh vegetables 5pcs

This is the real crispy on the outside, juicy on the inside King~~Shrimp Tempura