Jutō Fukagawa

A delicate and deep flavor, representing Japan's single malt whisky.

A 15-year aged barley shochu with a peculiar fate, 1 glass

A refreshing barley shochu brewed with domestically produced two-row barley, 1 glass

A deep sweet potato shochu like brandy made from the finest 'Anno sweet potatoes' in a glass.

Made from the sake lees of the Japanese sake 'Tachinomi', produced through vacuum distillation. It is characterized by a clean and refreshing taste.

Homemade umeshu made by soaking our own 'Fujigorou' plums in sake. 1 glass.

Made using Chardonnay grapes produced by grape growers. This straight juice, mixed with natural carbonated water from Oku-Aizu, features a pleasant acidity that complements the rich flavors of grapes grown under plenty of sunlight.

Natural soft mineral water that continuously springs forth in the mountains of Oku-Aizu, on the border of Fukushima and Niigata. 1 glass... 400 yen, 1 bottle... 800 yen

Natural soft mineral water that continuously springs forth in the mountains of Oku-Aizu, on the border of Fukushima and Niigata. 1 glass... 450 yen, 1 bottle... 900 yen

The pinnacle of 'White Deer' sake from Nada, a rare pure rice daiginjo that is hand-bottled after order.

A pure rice daiginjo 'Kikumasamune' made from the finest sake rice, limited to 500 bottles per year from the Karakuchi Nada region.

After pressing the mash, you can enjoy the freshly squeezed, rich aroma and deep flavor of Manju without any additives.

A new face of 'Kubota' that emphasizes aroma, perfectly suited for a crisp, dry sake to enjoy with food.

A pure rice daiginjo with rich flavor, brewed using the yamahai method, known for its warming qualities.

An elegant masterpiece with a crisp, refreshing dry junmai daiginjo aroma that has a clear and refined character.

A dry junmai that brings out the deliciousness of rice, a drop that sake lovers crave.

The pinnacle of Tachisake! The balance of aroma and flavor is the essence of 'Tachisake'.

A refined and mellow richness of the basic Daiginjo brewed since the launch of Tachisake.

Junmai Daiginjo with a rich flavor made from 45% polished Yamada Nishiki

The name comes from a seabird that grows naturally in Mutsu Bay, and it is a junmai daiginjo sake from the Tanizake brewery.

France/Burgundy Producer: Jean-Marie Fourrier Variety: 100% Pinot Noir Full-bodied, very expressive, and possessing depth, this wine is crafted by one of Burgundy's top domains, 'Fourrier.' It is rich yet soft, with very elegant acidity and a dense flavor that spreads gracefully. Bottle

France/Champagne Producer: José Michel Varieties: 50% Pinot Noir, 50% Pinot Meunier A dry, elegant Pinot Meunier-based wine with a focus on aging, made from high-age vines, featuring aromas of red fruits like cassis and raspberries with a hint of spice. A quality and refined Brut Rosé. Bottle

Germany/Baden Producer: Enderle & Moll Variety: 100% Müller Thurgau Dry While working in different industries, the two 'Enderle & Moll' gradually create charming wines. It has a solid fruit character, clean acidity, and a good balance of minerals, making it very juicy. The taste is transparent with no off-flavors at all. Bottle

France/Burgundy Producer: Dumessé Variety: 100% Chardonnay Dry. The négociant 'Dumessé' owns a remarkable collection of well-aged white wines. Aromas of mocha and soft oak from aging. A stable and consistent taste. Bottle.

France/Alsace Producer: Christian Binner Varieties: Gewürztraminer 40%, Riesling 40%, Muscat 20% Dry A magnificent cuvée made from the three white grape varieties harvested simultaneously from the Grand Cru vineyard 'Kefelcoff', which became a Grand Cru in 2007, and aged for 24 months after pressing. The sense of balancing these three robust grape varieties into this gentle harmony is a wonderful bottle.

France/Loire Producer: CH Yvonne Variety: 100% Chenin Blanc Dry The master of Cabernet Franc in the Loire, Françoise Foucault of Clos Rougeard, has passed on her philosophy to 'CH Yvonne'. It has a well-balanced combination of concentrated fruit and refined acidity, and is simply bursting with energy.

France/Burgundy Producer: Vincent Dauvissat Variety: 100% Chardonnay Dry Chablis is a charismatic region, and the top domain 'Vincent Dauvissat' is recognized by all for producing classic wines. It has a solid structure with a mineral character typical of Chablis, complemented by a sweet and elegant finish. Bottle

France/Loire Producer: Didier Dagueneau Variety: 100% Sauvignon Blanc Dry Loire, the genius of Puyii Fume production, Didier Dagueneau passed away in an accident in 2008, but now everything is crafted by his son Benjamin. The minerals from the Silex soil provide an exquisite umami that is very powerful and elegant. Bottle

A light and easy-drinking food pairing sake