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NEVER LAND Ro

Name: NEVER LAND Ro
Address: Tokyo, quartier de Shinagawa, Koyama 4-4-19 2F, Shinagawa-ku, Tokyo, JP
Price range: JPY 7 000
Rating: 3.16

NEVER LAND 炉 / NEVER LAND Irori

3.16

（2avis）

JPY 7 000

Steakhouse

Shinagawa-ku, Tokyo, Japan

1

Dernières informations

Réservation

Réservation impossible

Genre

Budget

JPY 7 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Musashikoyamaà0.23 kmGare de Nishikoyamaà0.55 kmGare de Togoshiginnzaà1.09 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées

A restaurant where you can enjoy charcoal-grilled meat and fresh chicken dishes

Chicken Neverland Musashikoyama is a popular izakaya that offers charcoal-grilled meat and fresh chicken dishes. The interior is clean and features various seating options, including counter seats and a large table with a hearth, making it suitable for different occasions. Recommended dishes include chicken liver sashimi and kin-kan ponzu, and the macaroni salad is particularly exquisite. You are sure to have a wonderful time enjoying gourmet food in a pleasant atmosphere.

Évaluation

3.16（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

まりたす☺︎

@maritasu

Japon

2020年4月26日

Chicken Neverland . While out for a drink in Musashikoyama, I wandered into this restaurant. It is a yakitori restaurant where they grill the chicken right in front of you. There is a half standing drinking area and a half seating area where you can sit in front of the charcoal grill. 💁🏼‍♀️ We went to the standing drinking corner because we wanted to have a quick drink. They gave us a small discount for standing drinkers. Now, I wanted to go for a beer! ✔︎ Kinkan Ponzu I ordered the kumquat ponzu (citrus fruit ponzu). The kumquat was quickly cooked and half-boiled. It goes well with the grated ponzu. I mean, grated daikon and ponzu are really the best combination. 🥺✨ My favorite chicken sashimi was sold out and not available 😭 ✔︎Motsu-nikomi It's a salted stew, somewhere between refreshing and rich! Satisfying with plenty of motsu! ✔︎Lever The chicken liver is grilled on a charcoal grill right in front of you! It's the mokumoku type, but that's okay too! It would have been great if it was a little more rare. The smell is definitely not good for a date, but it's a good place to go for a drink. Musashikoyama still have many more places to go 🤔. . Name🍋Chicken Neverland Musashikoyama Location🐾About 3 minutes walk from Musashikoyama station Food log🍴3.09 No reservation 🌵. Sunday around 20:00 Number of people🧚🏼‍♀️2 Category🦔Osakaizakaya A restaurant that does the recently popular chicken charcoal grilled meat. It is a yakiniku style, so the meat is not on skewers. They also have a full lineup of tsukebana (skewers). Basically, they grill the meat, but there seems to be a difference in the degree of grilling depending on the person. .

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Photo

We offer a wide variety of dishes including carefully selected beef, organic vegetables grilled over charcoal, and a variety of other dishes prepared with a little extra care, along with the enjoyment of BBQ. Up to three drinks can be served at any time during the course. We will propose a wine list to match your mood, taste, and cuisine.

JPY 10 000

Food Menu

Snack

We will serve a selection of recommended appetizers.

JPY 1,500

Tokyo Hinode Town Sunrise Vege Green Salad

JPY 900

Jerusalem artichoke, red core daikon, and Kintoki carrot pickled in rice bran

JPY 600

Liver Paste with Red Wine Salt and Thyme

JPY 600

Tsuru Murasaki and Beef Heart, Rosemary Sauté

JPY 900

Parsnip Steaming

JPY 600

Grilled Seasonal Vegetables over Charcoal

JPY 900

Chicken Sausage with Honey Mustard Sauce and Black Tea

JPY 700

Beef Tongue Braised in Red Wine

JPY 500

Thickly Sliced Beef Tongue with Two Types of Wine Salt

JPY 1,600

Harami 200g BBQ Sauce

JPY 1,900

Shoulder Triangle 100g Garlic Butter

200g ¥2,200 300g ¥2,900

JPY 1,500

Steamed Rice Akita - Kamiyama Akita Komachi

JPY 1,300

Porcini and Gorgonzola Pilaf

JPY 1,800

Apero Menu (Sunday 14:00 - 17:00)

Tacos 2 Piece

Wasabi salsa, anchovy, cilantro, and burdock kinpira

JPY 600

Tostada

Garlic tuna with green peas and dill sauce, Tom Yum Kung style shrimp mayo

JPY 400

Beef Heart Jerky

JPY 600

Persimmon Pickled in Rice Bran and Gorgonzola

JPY 700

Smoked Saba

JPY 800

Tamba Wild Boar Black Garlic, Burdock, Mushroom Paste

JPY 1,400

Wine

We carefully select natural wines from around the world.

Glass Wine ¥800~

JPY 800

Alcohol

Draft Beer Sapporo Black Label

JPY 500

Lemon Sour

JPY 500

Glengrant Highball

JPY 500

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

NEVER LAND Ro

Réservation

Réservation impossible

Genre

Numéro de téléphone

-

Adresse

Gare la plus proche

Gare de Musashikoyamaà0.23 kmGare de Nishikoyamaà0.55 kmGare de Togoshiginnzaà1.09 km

Horaires d'ouverture

dimanche

14:00~17:00

Réservation possible

lundi

Fermé

mardi

14:00~17:00

Réservation possible

mercredi

14:00~17:00

Réservation possible

jeudi

14:00~17:00

Réservation possible

vendredi

14:00~17:00

Réservation possible

samedi

14:00~17:00

Réservation possible

Jour férié

14:00~17:00

Réservation possible

Budget

JPY 7 000

Type de place

Comptoir Table Salle privée

Mode de paiement

Cartes acceptées

Équipements

Parking

Aucun

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Espaces fumeurs et non-fumeurs séparés

Date d’ouverture

2 juin 2021

Site

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