Angelo's Trattoria
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
Évaluation
Avis
Menu
Point judith calamari, San marzano tomato, lemon aioli
rolled with Bolognese, mozzarella, Sunday gravy
stuffed ricotta and buffalo mozzarella, pistachio lemon honey
prosciutto di parma, mozzarella, toasted bread crumbs, white wine sauce
choice of fra diavolo, bianco, tomato basil, served with crostini
calabrian chilis, oven roasted cauliflower, cauliflower puree, arugula & golden raisins
chef's selection of artisanal cheese and salumi
Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
Prosciutto Di Parma, Fig Jam, Arugula
sweet sausage sugo, meatball, ricotta
house cured pancetta, cockles, chilies
poppy seed, arugula, chive and arugula
American bacon, Spanish onion, cream, egg yolk, black pepper
Rigatoni, black pepper, Parmesan Cheese
San Marzano Tomato Basil Sauce
diced artisanal salami, imported cheeses, crisp greens, vinocotto
local tomato, basil, imported olive oil, vinocotto
arugula and pistachio pesto, roasted delicata squash, smoked chili oil, micro Lemon balm
apple, candied pecans, celery, rosemary honey balsamic
pickled nectarine, buffalo mozzarella, red onion, citrus olive oil
wrapped in pancetta, potato creamed corn hash, charred scallion aioli
Topped with Arugula heirloom tomato Salad
amatriciana puree, Romaine Parmesan salad
Escarole & Beans, imported balsamic, chicken demi glace
Roasted potato, red wine Tomato jus
Prosciutto di parma, fontina cheese, sage, madeira wine
Capers, Lemon, white wine sauce, herbed potatoes & spinach
Asparagus orzo, crab meyer lemon champagne sauce
house made gnocchi, house made plum tomato basil sauce
standard
1 standard/1 premium
1 standard/2 premium
San Marzano, tomato, mozzarella, fresh basil
Red Roasted peppers, Goat Cheese, Rosemary
Fontina, Gorgonzola, Mozzarella, Parmesan & Pesto
Tomato sauce, mozzarella and chorizo
Broccoli rabe, sausage, pesto, tomato
Prosciutto di parma, arugula, shaved parmesan
Caramelized onion, gorgonzola, slice pork tenderloin
Fontina, ricotta, roasted garlic
Choice of One: Bolognese: Ground beef, pork and veal with peas. Pesto
Crispy calamari tossed with sweet bell peppers and drizzled with pesto aioli
Choice of one: chorizo, Calabrian pepper, tomato Au Jus. Biacno. Fra Diavlo. Marinara
Pan Fried, topped with Sunday Gravy and fresh whipped ricotta, house made focaccia
Raisins, yellow raisins, toasted almonds, shaved parmesan cheese
Pears, figs, pecans, orange honey vinaigrette
San Daniela prosciutto, buffalo mozzarella, baby arugula, fifteen year old balsamic, extra virgin olive oil
Baby Greens, cherry tomato, onion, celery, balsamic honey
Red roasted pepper, parmesan, black pepper, anchovy
San Marzano tomato basil
Sweet Italian sausage, toasted fennel, mushrooms, San Marzano plum tomato basil sauce
Sunday gravy. ground beef, pork, veal
Pistachio lemon honey sauce
Prosciutto, red onion, vodka, tomato cream, shaved parmesan
Pancetta, onion, fresh cracked pepper, parmesan cheese
Pepperoncini's, Sundried Tomato, toasted garlic, parmesan breadcrumbs
Vodka, toasted pine nuts
Ditalini pasta, peas, pancetta, onion, toasted breadcrumbs
diced chicken breast, hot & sweet peppers, sweet onion, melted provolone
Pork Ragu, fresh peas, whipped ricotta
All Natural Bell & Evans chicken with house made seasoning, finished in our wood fired oven with balsamic vinegar and locatelli cheese
Parmigina, Marsala, Piccatta, Milanese, Francaise or Saltimbocca
Toasted bread crumbs, white wine, lemon
Maple mustard vinaigrette
White wine caper sauce topped with roasted bread crumbs
Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce
Olives, capers, mushrooms, San Marzano tomato basil sauce
Grilled and served over caramelized onions & pancetta; then drizzled with a Root Beer Au Jous
citrus sesame marinated, sauteed broccolini
Prosciutto, mozzarella, spinach, roasted peppers, dijon sherry demi
Jumbo Lump Crab, cremini, prosciutto, marsala cream sauce
Caramelized pearl onions, apricot mostarda, duck demi
Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce
topped with a horseradish dijon sauce
Broiled or Francaise
barolo mushroom demi (+$3 per person)
Champagne crab meat, lemon butter sauce
In New York Sirloin
family style only
family style only
Point judith calamari, San marzano tomato, lemon aioli
rolled with Bolognese, mozzarella, Sunday gravy
stuffed ricotta and buffalo mozzarella, pistachio lemon honey
prosciutto di parma, mozzarella, toasted bread crumbs, white wine sauce
choice of fra diavolo, bianco, tomato basil, served with crostini
calabrian chilis, oven roasted cauliflower, cauliflower puree, arugula & golden raisins
chef's selection of artisanal cheese and salumi
Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
Prosciutto Di Parma, Fig Jam, Arugula
sweet sausage sugo, meatball, ricotta
house cured pancetta, cockles, chilies
poppy seed, arugula, chive and arugula
American bacon, Spanish onion, cream, egg yolk, black pepper
Rigatoni, black pepper, Parmesan Cheese
San Marzano Tomato Basil Sauce
diced artisanal salami, imported cheeses, crisp greens, vinocotto
local tomato, basil, imported olive oil, vinocotto
arugula and pistachio pesto, roasted delicata squash, smoked chili oil, micro Lemon balm
apple, candied pecans, celery, rosemary honey balsamic
pickled nectarine, buffalo mozzarella, red onion, citrus olive oil
wrapped in pancetta, potato creamed corn hash, charred scallion aioli
Topped with Arugula heirloom tomato Salad
amatriciana puree, Romaine Parmesan salad
Escarole & Beans, imported balsamic, chicken demi glace
Roasted potato, red wine Tomato jus
Prosciutto di parma, fontina cheese, sage, madeira wine
Capers, Lemon, white wine sauce, herbed potatoes & spinach
Asparagus orzo, crab meyer lemon champagne sauce
house made gnocchi, house made plum tomato basil sauce
standard
1 standard/1 premium
1 standard/2 premium
San Marzano, tomato, mozzarella, fresh basil
Red Roasted peppers, Goat Cheese, Rosemary
Fontina, Gorgonzola, Mozzarella, Parmesan & Pesto
Tomato sauce, mozzarella and chorizo
Broccoli rabe, sausage, pesto, tomato
Prosciutto di parma, arugula, shaved parmesan
Caramelized onion, gorgonzola, slice pork tenderloin
Fontina, ricotta, roasted garlic
Choice of One: Bolognese: Ground beef, pork and veal with peas. Pesto
Crispy calamari tossed with sweet bell peppers and drizzled with pesto aioli
Choice of one: chorizo, Calabrian pepper, tomato Au Jus. Biacno. Fra Diavlo. Marinara
Pan Fried, topped with Sunday Gravy and fresh whipped ricotta, house made focaccia
Raisins, yellow raisins, toasted almonds, shaved parmesan cheese
Pears, figs, pecans, orange honey vinaigrette
San Daniela prosciutto, buffalo mozzarella, baby arugula, fifteen year old balsamic, extra virgin olive oil
Baby Greens, cherry tomato, onion, celery, balsamic honey
Red roasted pepper, parmesan, black pepper, anchovy
San Marzano tomato basil
Sweet Italian sausage, toasted fennel, mushrooms, San Marzano plum tomato basil sauce
Sunday gravy. ground beef, pork, veal
Pistachio lemon honey sauce
Prosciutto, red onion, vodka, tomato cream, shaved parmesan
Pancetta, onion, fresh cracked pepper, parmesan cheese
Pepperoncini's, Sundried Tomato, toasted garlic, parmesan breadcrumbs
Vodka, toasted pine nuts
Ditalini pasta, peas, pancetta, onion, toasted breadcrumbs
diced chicken breast, hot & sweet peppers, sweet onion, melted provolone
Pork Ragu, fresh peas, whipped ricotta
All Natural Bell & Evans chicken with house made seasoning, finished in our wood fired oven with balsamic vinegar and locatelli cheese
Parmigina, Marsala, Piccatta, Milanese, Francaise or Saltimbocca
Toasted bread crumbs, white wine, lemon
Maple mustard vinaigrette
White wine caper sauce topped with roasted bread crumbs
Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce
Olives, capers, mushrooms, San Marzano tomato basil sauce
Grilled and served over caramelized onions & pancetta; then drizzled with a Root Beer Au Jous
citrus sesame marinated, sauteed broccolini
Prosciutto, mozzarella, spinach, roasted peppers, dijon sherry demi
Jumbo Lump Crab, cremini, prosciutto, marsala cream sauce
Caramelized pearl onions, apricot mostarda, duck demi
Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce
topped with a horseradish dijon sauce
Broiled or Francaise
barolo mushroom demi (+$3 per person)
Champagne crab meat, lemon butter sauce
In New York Sirloin
family style only
family style only
Point Judith calamari, San Marzano tomato, lemon aioli
Whipped ricotta cheese, sunday gravy, crostini
Stuffed with ricotta and mozzarella cheese, San Marzano tomato
Choice of fra diavolo, bianco, tomato basil, served with crostini
Sweet sausage, cannellini beans, fresh tomato, crostini
Meats: Spicy Capicola, Prosciutto Di Parma, Salami; Cheeses: French Blue, Cheese, Caciocavallo
Priced accordingly
Cauliflower puree, roasted cauliflower, golden raisins, calabrian chile
Romaine salad, meatball, sunday gravy, whipped ricotta
Artisanal salami, imported cheeses, crisp greens, vinocotto
Celery, cucumber, grape tomato, honey balsamic vinaigrette
Roasted beets, candied pecans, whipped goat cheese, orange segments, red wine vinaigrette
Apple, candied pecans, celery, rosemary honey balsamic
Basil, imported olive oil, vinocotto
Grilled artichoke hearts, arugula, shaved parmigiana, citrus olive oil
Romaine, herb crouton, parmesan, roasted red pepper
Buffalo mozzarella, basil, extra virgin olive oil
Prosciutto di parma, fig jam, arugula
Over whipped potato, lemon white wine caper sauce
Artichoke asparagus orzo, jumbo lump crab, lemon champagne scampi sauce
Shrimp, mussels, clams, calamari, with lobster meat over bucatini pasta
Ras topped with ricotta
Sweet onion, prosciutto di parma, asparagus, vodka, tomato cream, pecorino
American bacon, spanish onion, cream, egg yolk, black pepper
Sausage, broccoli rabe, sun dried tomato, pecorino, toasted garlic and oil
Guanciale, pecorino romano, black pepper
Rolled semolina pasta, sausage ragu, fontina bechamel and San Marzano Tomato Sauce
Black pepper, parmesan cheese
House cured pancetta, sweet peppers, cockles, chiles, toasted bread crumbs
Ditalini pasta, crisp prosciutto, peas, diced cherry pepper, toasted garlic
House made ricotta, fresh mozzarella, San Marzano tomato basil sauce
House made gnocchi, San Marzano tomato basil sauce
Arugula, tomato, red onion, lemon olive oil vinaigrette
Topped with fresh mozzarella, prosciutto vodka cream sauce, house made gnocchi
Prosciutto di parma, fontina cheese, sage, marsala wine, roasted potato spinach
Sauteed with hot cherry peppers in a light tomato sauce and melted provolone, over bucatini
White wine lemon sauce, roasted potato vegetable
Capers, lemon, white wine, roasted potato vegetable
Shredded short rib, malfadine pasta, fresh spring peas, marsala herb jus, whipped mascarpone cheese
Arugula, red onion, grape tomato, shaved parmigiana, lemon vinaigrette
House made fresh mozzarella, San Marzano tomato sauce, ricotta gnocchi
Hot and sweet peppers, San Marzano tomato sauce, melted provolone, ricotta gnocchi
Point judith calamari, San marzano tomato, lemon aioli
rolled with Bolognese, mozzarella, Sunday gravy
stuffed ricotta and buffalo mozzarella, pistachio lemon honey
prosciutto di parma, mozzarella, toasted bread crumbs, white wine sauce
choice of fra diavolo, bianco, tomato basil, served with crostini
calabrian chilis, oven roasted cauliflower, cauliflower puree, arugula & golden raisins
chef's selection of artisanal cheese and salumi
Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
Prosciutto Di Parma, Fig Jam, Arugula
sweet sausage sugo, meatball, ricotta
house cured pancetta, cockles, chilies
poppy seed, arugula, chive and arugula
American bacon, Spanish onion, cream, egg yolk, black pepper
Rigatoni, black pepper, Parmesan Cheese
San Marzano Tomato Basil Sauce
diced artisanal salami, imported cheeses, crisp greens, vinocotto
local tomato, basil, imported olive oil, vinocotto
arugula and pistachio pesto, roasted delicata squash, smoked chili oil, micro Lemon balm
apple, candied pecans, celery, rosemary honey balsamic
pickled nectarine, buffalo mozzarella, red onion, citrus olive oil
wrapped in pancetta, potato creamed corn hash, charred scallion aioli
Topped with Arugula heirloom tomato Salad
amatriciana puree, Romaine Parmesan salad
Escarole & Beans, imported balsamic, chicken demi glace
Roasted potato, red wine Tomato jus
Prosciutto di parma, fontina cheese, sage, madeira wine
Capers, Lemon, white wine sauce, herbed potatoes & spinach
Asparagus orzo, crab meyer lemon champagne sauce
house made gnocchi, house made plum tomato basil sauce
standard
1 standard/1 premium
1 standard/2 premium
San Marzano, tomato, mozzarella, fresh basil
Red Roasted peppers, Goat Cheese, Rosemary
Fontina, Gorgonzola, Mozzarella, Parmesan & Pesto
Tomato sauce, mozzarella and chorizo
Broccoli rabe, sausage, pesto, tomato
Prosciutto di parma, arugula, shaved parmesan
Caramelized onion, gorgonzola, slice pork tenderloin
Fontina, ricotta, roasted garlic
Choice of One: Bolognese: Ground beef, pork and veal with peas. Pesto
Crispy calamari tossed with sweet bell peppers and drizzled with pesto aioli
Choice of one: chorizo, Calabrian pepper, tomato Au Jus. Biacno. Fra Diavlo. Marinara
Pan Fried, topped with Sunday Gravy and fresh whipped ricotta, house made focaccia
Raisins, yellow raisins, toasted almonds, shaved parmesan cheese
Pears, figs, pecans, orange honey vinaigrette
San Daniela prosciutto, buffalo mozzarella, baby arugula, fifteen year old balsamic, extra virgin olive oil
Baby Greens, cherry tomato, onion, celery, balsamic honey
Red roasted pepper, parmesan, black pepper, anchovy
San Marzano tomato basil
Sweet Italian sausage, toasted fennel, mushrooms, San Marzano plum tomato basil sauce
Sunday gravy. ground beef, pork, veal
Pistachio lemon honey sauce
Prosciutto, red onion, vodka, tomato cream, shaved parmesan
Pancetta, onion, fresh cracked pepper, parmesan cheese
Pepperoncini's, Sundried Tomato, toasted garlic, parmesan breadcrumbs
Vodka, toasted pine nuts
Ditalini pasta, peas, pancetta, onion, toasted breadcrumbs
diced chicken breast, hot & sweet peppers, sweet onion, melted provolone
Pork Ragu, fresh peas, whipped ricotta
All Natural Bell & Evans chicken with house made seasoning, finished in our wood fired oven with balsamic vinegar and locatelli cheese
Parmigina, Marsala, Piccatta, Milanese, Francaise or Saltimbocca
Toasted bread crumbs, white wine, lemon
Maple mustard vinaigrette
White wine caper sauce topped with roasted bread crumbs
Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce
Olives, capers, mushrooms, San Marzano tomato basil sauce
Grilled and served over caramelized onions & pancetta; then drizzled with a Root Beer Au Jous
citrus sesame marinated, sauteed broccolini
Prosciutto, mozzarella, spinach, roasted peppers, dijon sherry demi
Jumbo Lump Crab, cremini, prosciutto, marsala cream sauce
Caramelized pearl onions, apricot mostarda, duck demi
Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce
topped with a horseradish dijon sauce
Broiled or Francaise
barolo mushroom demi (+$3 per person)
Champagne crab meat, lemon butter sauce
In New York Sirloin
family style only
family style only
Point Judith calamari, San Marzano tomato, lemon aioli
Whipped ricotta cheese, sunday gravy, crostini
Stuffed with ricotta and mozzarella cheese, San Marzano tomato
Choice of fra diavolo, bianco, tomato basil, served with crostini
Sweet sausage, cannellini beans, fresh tomato, crostini
Meats: Spicy Capicola, Prosciutto Di Parma, Salami; Cheeses: French Blue, Cheese, Caciocavallo
Priced accordingly
Cauliflower puree, roasted cauliflower, golden raisins, calabrian chile
Romaine salad, meatball, sunday gravy, whipped ricotta
Artisanal salami, imported cheeses, crisp greens, vinocotto
Celery, cucumber, grape tomato, honey balsamic vinaigrette
Roasted beets, candied pecans, whipped goat cheese, orange segments, red wine vinaigrette
Apple, candied pecans, celery, rosemary honey balsamic
Basil, imported olive oil, vinocotto
Grilled artichoke hearts, arugula, shaved parmigiana, citrus olive oil
Romaine, herb crouton, parmesan, roasted red pepper
Buffalo mozzarella, basil, extra virgin olive oil
Prosciutto di parma, fig jam, arugula
Over whipped potato, lemon white wine caper sauce
Artichoke asparagus orzo, jumbo lump crab, lemon champagne scampi sauce
Shrimp, mussels, clams, calamari, with lobster meat over bucatini pasta
Ras topped with ricotta
Sweet onion, prosciutto di parma, asparagus, vodka, tomato cream, pecorino
American bacon, spanish onion, cream, egg yolk, black pepper
Sausage, broccoli rabe, sun dried tomato, pecorino, toasted garlic and oil
Guanciale, pecorino romano, black pepper
Rolled semolina pasta, sausage ragu, fontina bechamel and San Marzano Tomato Sauce
Black pepper, parmesan cheese
House cured pancetta, sweet peppers, cockles, chiles, toasted bread crumbs
Ditalini pasta, crisp prosciutto, peas, diced cherry pepper, toasted garlic
House made ricotta, fresh mozzarella, San Marzano tomato basil sauce
House made gnocchi, San Marzano tomato basil sauce
Arugula, tomato, red onion, lemon olive oil vinaigrette
Topped with fresh mozzarella, prosciutto vodka cream sauce, house made gnocchi
Prosciutto di parma, fontina cheese, sage, marsala wine, roasted potato & spinach
Sauteed with hot cherry peppers in a light tomato sauce and melted provolone, over bucatini
White wine lemon sauce, roasted potato & vegetable
Capers, lemon, white wine, roasted potato & vegetable
Shredded short rib, malfadine pasta, fresh spring peas, marsala herb jus, whipped mascarpone cheese
Arugula, red onion, grape tomato, shaved parmigiana, lemon vinaigrette
House made fresh mozzarella, San Marzano tomato sauce, ricotta gnocchi
Hot and sweet peppers, San Marzano tomato sauce, melted provolone, ricotta gnocchi
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