Angelo's Trattoria

standard

1 standard/1 premium

1 standard/2 premium

San Marzano, tomato, mozzarella, fresh basil

Red Roasted peppers, Goat Cheese, Rosemary

Fontina, Gorgonzola, Mozzarella, Parmesan & Pesto

Tomato sauce, mozzarella and chorizo

Broccoli rabe, sausage, pesto, tomato

Prosciutto di parma, arugula, shaved parmesan

Caramelized onion, gorgonzola, slice pork tenderloin

Fontina, ricotta, roasted garlic

Choice of One: Bolognese: Ground beef, pork and veal with peas. Pesto

Crispy calamari tossed with sweet bell peppers and drizzled with pesto aioli

Choice of one: chorizo, Calabrian pepper, tomato Au Jus. Biacno. Fra Diavlo. Marinara

Pan Fried, topped with Sunday Gravy and fresh whipped ricotta, house made focaccia

Raisins, yellow raisins, toasted almonds, shaved parmesan cheese

Pears, figs, pecans, orange honey vinaigrette

San Daniela prosciutto, buffalo mozzarella, baby arugula, fifteen year old balsamic, extra virgin olive oil

Baby Greens, cherry tomato, onion, celery, balsamic honey

Red roasted pepper, parmesan, black pepper, anchovy

San Marzano tomato basil

Sweet Italian sausage, toasted fennel, mushrooms, San Marzano plum tomato basil sauce

Sunday gravy. ground beef, pork, veal

Pistachio lemon honey sauce

Prosciutto, red onion, vodka, tomato cream, shaved parmesan

Pancetta, onion, fresh cracked pepper, parmesan cheese

Pepperoncini's, Sundried Tomato, toasted garlic, parmesan breadcrumbs

Vodka, toasted pine nuts

Ditalini pasta, peas, pancetta, onion, toasted breadcrumbs

diced chicken breast, hot & sweet peppers, sweet onion, melted provolone

Pork Ragu, fresh peas, whipped ricotta

All Natural Bell & Evans chicken with house made seasoning, finished in our wood fired oven with balsamic vinegar and locatelli cheese

Parmigina, Marsala, Piccatta, Milanese, Francaise or Saltimbocca

Toasted bread crumbs, white wine, lemon

Maple mustard vinaigrette

White wine caper sauce topped with roasted bread crumbs

Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce

Olives, capers, mushrooms, San Marzano tomato basil sauce

Grilled and served over caramelized onions & pancetta; then drizzled with a Root Beer Au Jous

citrus sesame marinated, sauteed broccolini

Prosciutto, mozzarella, spinach, roasted peppers, dijon sherry demi

Jumbo Lump Crab, cremini, prosciutto, marsala cream sauce

Caramelized pearl onions, apricot mostarda, duck demi

Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce

topped with a horseradish dijon sauce

Broiled or Francaise

barolo mushroom demi (+$3 per person)

Champagne crab meat, lemon butter sauce

In New York Sirloin

family style only

family style only

Point judith calamari, San marzano tomato, lemon aioli

rolled with Bolognese, mozzarella, Sunday gravy

stuffed ricotta and buffalo mozzarella, pistachio lemon honey

prosciutto di parma, mozzarella, toasted bread crumbs, white wine sauce

choice of fra diavolo, bianco, tomato basil, served with crostini

calabrian chilis, oven roasted cauliflower, cauliflower puree, arugula & golden raisins

chef's selection of artisanal cheese and salumi

Buffalo Mozzarella, Basil, Extra Virgin Olive Oil

Prosciutto Di Parma, Fig Jam, Arugula

sweet sausage sugo, meatball, ricotta

house cured pancetta, cockles, chilies

poppy seed, arugula, chive and arugula

American bacon, Spanish onion, cream, egg yolk, black pepper

Rigatoni, black pepper, Parmesan Cheese

San Marzano Tomato Basil Sauce

diced artisanal salami, imported cheeses, crisp greens, vinocotto

local tomato, basil, imported olive oil, vinocotto

arugula and pistachio pesto, roasted delicata squash, smoked chili oil, micro Lemon balm

apple, candied pecans, celery, rosemary honey balsamic

pickled nectarine, buffalo mozzarella, red onion, citrus olive oil

wrapped in pancetta, potato creamed corn hash, charred scallion aioli

Topped with Arugula heirloom tomato Salad

amatriciana puree, Romaine Parmesan salad

Escarole & Beans, imported balsamic, chicken demi glace

Roasted potato, red wine Tomato jus

Prosciutto di parma, fontina cheese, sage, madeira wine

Capers, Lemon, white wine sauce, herbed potatoes & spinach

Asparagus orzo, crab meyer lemon champagne sauce

house made gnocchi, house made plum tomato basil sauce

standard

1 standard/1 premium

1 standard/2 premium

San Marzano, tomato, mozzarella, fresh basil

Red Roasted peppers, Goat Cheese, Rosemary

Fontina, Gorgonzola, Mozzarella, Parmesan & Pesto

Tomato sauce, mozzarella and chorizo

Broccoli rabe, sausage, pesto, tomato

Prosciutto di parma, arugula, shaved parmesan

Caramelized onion, gorgonzola, slice pork tenderloin

Fontina, ricotta, roasted garlic

Choice of One: Bolognese: Ground beef, pork and veal with peas. Pesto

Crispy calamari tossed with sweet bell peppers and drizzled with pesto aioli

Choice of one: chorizo, Calabrian pepper, tomato Au Jus. Biacno. Fra Diavlo. Marinara

Pan Fried, topped with Sunday Gravy and fresh whipped ricotta, house made focaccia

Raisins, yellow raisins, toasted almonds, shaved parmesan cheese

Pears, figs, pecans, orange honey vinaigrette

San Daniela prosciutto, buffalo mozzarella, baby arugula, fifteen year old balsamic, extra virgin olive oil

Baby Greens, cherry tomato, onion, celery, balsamic honey

Red roasted pepper, parmesan, black pepper, anchovy

San Marzano tomato basil

Sweet Italian sausage, toasted fennel, mushrooms, San Marzano plum tomato basil sauce

Sunday gravy. ground beef, pork, veal

Pistachio lemon honey sauce

Prosciutto, red onion, vodka, tomato cream, shaved parmesan

Pancetta, onion, fresh cracked pepper, parmesan cheese

Pepperoncini's, Sundried Tomato, toasted garlic, parmesan breadcrumbs

Vodka, toasted pine nuts

Ditalini pasta, peas, pancetta, onion, toasted breadcrumbs

diced chicken breast, hot & sweet peppers, sweet onion, melted provolone

Pork Ragu, fresh peas, whipped ricotta

All Natural Bell & Evans chicken with house made seasoning, finished in our wood fired oven with balsamic vinegar and locatelli cheese

Parmigina, Marsala, Piccatta, Milanese, Francaise or Saltimbocca

Toasted bread crumbs, white wine, lemon

Maple mustard vinaigrette

White wine caper sauce topped with roasted bread crumbs

Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce

Olives, capers, mushrooms, San Marzano tomato basil sauce

Grilled and served over caramelized onions & pancetta; then drizzled with a Root Beer Au Jous

citrus sesame marinated, sauteed broccolini

Prosciutto, mozzarella, spinach, roasted peppers, dijon sherry demi

Jumbo Lump Crab, cremini, prosciutto, marsala cream sauce

Caramelized pearl onions, apricot mostarda, duck demi

Artichoke hearts, sun-dried tomatoes, lemon butter cream sauce

topped with a horseradish dijon sauce

Broiled or Francaise

barolo mushroom demi (+$3 per person)

Champagne crab meat, lemon butter sauce

In New York Sirloin

family style only

family style only

Point Judith calamari, San Marzano tomato, lemon aioli

Whipped ricotta cheese, sunday gravy, crostini

Stuffed with ricotta and mozzarella cheese, San Marzano tomato

Choice of fra diavolo, bianco, tomato basil, served with crostini

Sweet sausage, cannellini beans, fresh tomato, crostini

Meats: Spicy Capicola, Prosciutto Di Parma, Salami; Cheeses: French Blue, Cheese, Caciocavallo

Priced accordingly

Cauliflower puree, roasted cauliflower, golden raisins, calabrian chile

Romaine salad, meatball, sunday gravy, whipped ricotta

Artisanal salami, imported cheeses, crisp greens, vinocotto

Celery, cucumber, grape tomato, honey balsamic vinaigrette

Roasted beets, candied pecans, whipped goat cheese, orange segments, red wine vinaigrette

Apple, candied pecans, celery, rosemary honey balsamic

Basil, imported olive oil, vinocotto

Grilled artichoke hearts, arugula, shaved parmigiana, citrus olive oil

Romaine, herb crouton, parmesan, roasted red pepper

Buffalo mozzarella, basil, extra virgin olive oil

Prosciutto di parma, fig jam, arugula

Over whipped potato, lemon white wine caper sauce

Artichoke asparagus orzo, jumbo lump crab, lemon champagne scampi sauce

Shrimp, mussels, clams, calamari, with lobster meat over bucatini pasta

Ras topped with ricotta

Sweet onion, prosciutto di parma, asparagus, vodka, tomato cream, pecorino

American bacon, spanish onion, cream, egg yolk, black pepper

Sausage, broccoli rabe, sun dried tomato, pecorino, toasted garlic and oil

Guanciale, pecorino romano, black pepper

Rolled semolina pasta, sausage ragu, fontina bechamel and San Marzano Tomato Sauce

Black pepper, parmesan cheese

House cured pancetta, sweet peppers, cockles, chiles, toasted bread crumbs

Ditalini pasta, crisp prosciutto, peas, diced cherry pepper, toasted garlic

House made ricotta, fresh mozzarella, San Marzano tomato basil sauce

House made gnocchi, San Marzano tomato basil sauce

Arugula, tomato, red onion, lemon olive oil vinaigrette

Topped with fresh mozzarella, prosciutto vodka cream sauce, house made gnocchi

Prosciutto di parma, fontina cheese, sage, marsala wine, roasted potato spinach

Sauteed with hot cherry peppers in a light tomato sauce and melted provolone, over bucatini

White wine lemon sauce, roasted potato vegetable

Capers, lemon, white wine, roasted potato vegetable

Shredded short rib, malfadine pasta, fresh spring peas, marsala herb jus, whipped mascarpone cheese

Arugula, red onion, grape tomato, shaved parmigiana, lemon vinaigrette

House made fresh mozzarella, San Marzano tomato sauce, ricotta gnocchi

Hot and sweet peppers, San Marzano tomato sauce, melted provolone, ricotta gnocchi