Mitsuboshi Zangi Izakaya
三ツ星ザンギ 居酒屋店
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An izakaya with charm in tranquility and flavor
Évaluation
Japan Évaluations des utilisateurs3.15(1 avis)Avis
Menu
715 yen per 1 go
Super Carbonated Highball/Super Carbonated Lemon Highball/Super Carbonated Lime Highball/Cola Highball/Ginger Highball/Melon Ball
Cassis Cola/Cassis Ginger/Cassis Orange/Cassis Oolong/Cassis Soda
Peach Soda/Peach Ginger/Fuzzy Navel/Coonyan
Mojito / Lemon Mojito / Lime Mojito
Red Ball Punch/Red Ball Ginger/Red Ball Cola/Red Ball Orange
Kitty/Calimocho/Eleven Violet/Operator
Kurosame/Japonel/Karupi Sake
1,650 yen ⇒ 1,198 yen (excluding tax with coupon) [All You Can Drink Contents] ◇ Beer, Whiskey: Molts The Draft Keg Beer/Shandy Gaff ◇ Whiskey: Whiskey (on the rocks, with water) / Ginger Highball / Coke Highball ◇ Shochu, Sake: Shochu (on the rocks, with water, with oolong tea) / Sweet Potato Shochu (on the rocks, with water, with oolong tea) / Sake (cold, warm) ◇ Sour: Lemon Sour / Lime Sour / Yuzu Honey Sour / Peach Sour / Calpis Sour / Plum Wine Sour ◇ Fruit Wine: Plum Wine (on the rocks, with water, with soda) ◇ Cocktails: Cassis Orange / Cassis Soda / Cassis Oolong / Fuzzy Navel / Kunyun ◇ Soft Drinks: Orange Juice / Grapefruit Juice / Cola / Oolong Tea / Ginger Ale ◇ Non-Alcoholic Cocktails: More than 10 types
The 'Three-Star Zangi' made seriously by a top chef. Crispy on the outside! Juicy on the inside! Please try it at least once!! Takeout OK!
200g 1,598 yen, 400g 2,598 yen, 500g 3,080 yen. This cut has the best balance of lean meat and flavor.
Our Zangi uses rice flour for the outer coating, resulting in a crispy texture. The inner coating is made with a special batter that retains the moisture of the meat. Enjoy the rich flavor of the meat that spreads in your mouth when you eat it. Takeout is also available!
A rare cut known as 'Kainomi'. It has a good balance of lean meat and fat, with a tender texture and rich beef flavor.
Chic
The unexpected combination of figs and butter pairs well with alcohol. Enjoy it with freshly baked baguette.
Tofu, soy sauce, and the final ingredient that enhances the umami. Please be sure to try it at least once.
By combining raw onions, boiled pork, sesame, and dressing with miso, a synergistic effect is created, enhancing the nutritional value. Please enjoy.
The dashi broth dramatically enhances umami by combining the flavor components of kombu (glutamic acid), shiitake (guanylic acid), and bonito flakes (inosinic acid) rather than using them individually. Please enjoy.
Chic
The deliciousness of melting mozzarella cheese and mini tomatoes is irresistible!
Chic
Ezo
Ezo
The contents may change depending on availability. (Tsukune, Chicken Thigh, Negima)
Selected soft-shelled shrimp that have molted, fried to perfection. You can enjoy the flavor of both the meat and the roe together. Please enjoy it boldly from the head!
Uses Shiretoko white chicken. Special batter that keeps moisture in. Please enjoy.
We deep-fried chicken wings infused with the umami of kombu and fish sauce without coating! Please enjoy with our homemade blended spices to your liking!
Large 698 yen, Small 398 yen. Prices vary by size.
This has been a popular menu item since opening! The melting cheese is exquisite!
Using carefully selected eggs without waste, and a way to enhance the flavor... Please be sure to try it at least once.
Uses the so-called 'Calpis Butter', which is a legendary butter. The soy sauce is made with 3-year aged 'Extreme Soy Sauce'.
Rice, salt, and seaweed that wraps them, all combined with carefully selected ingredients. Please try it once!
A masterpiece that recreates the secret blend of sesame from the fishermen's fishing grounds. A new standard for a light finish!
This warm, chewy bread infused with the flavor of pudding, paired with cool ice cream and chocolate, is exquisite!
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