Yakiniku Dining Taijuen Shimokitazawa

Enjoy the freshness with this dish featuring light red meat that can be enjoyed even raw, quickly seared for your pleasure. The special sesame sauce enhances the gentle umami of the meat.

Experience the deliciousness of thickness with rare-cooked center loin. Fresh red meat is hand-cut to steak thickness. By searing the surface to a fragrant brown while keeping the inside rare, you can enjoy tenderness and the meaty texture.

A satisfying cut of red meat that balances tenderness and meatiness. Thinly sliced to fully appreciate the umami of the lean meat. This dish allows you to enjoy the presence of the meat that expands with each bite, all within a light eating experience.

Tender and juicy thigh meat

A rare cut weighing 3 to 5 kg from one cow. It has a good balance of lean meat and marbling, with a rich flavor.

Lean meat located at the core of the thigh. Smooth texture.

A rare cut that connects to the sirloin. Asian beef with red meat.

Delicate meat texture with a refreshing taste. A cut also used for beef prosciutto.

●Salted Loin ●Premium Tongue ●Today's Wagyu Lean Meat ●Skirt Steak ●Wagyu Short Rib

● Salt Loin ● Premium Tongue Salt ● Cubed Loin ● Wagyu Premium Kalbi ● Today's Wagyu

Orders are accepted from 2 pieces.

Orders are accepted from 2 pieces.

Pork belly wrapped in vegetables (Korean Grilled Pork Belly)

Spicy soup with shredded beef