Yakiniku Dining Taikuen Nishi Shinjuku Part-1
焼肉ダイニング 太樹苑 西新宿店 Part-1 / TAIJUEN
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Dernières informations
An enchanting yakiniku dining experience
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This all-you-can-drink course offers a well-balanced selection of dishes, including our signature “Salt-Seasoned Loin,” as well as premium salt-seasoned tongue, harami, and lean Wagyu beef. The meal begins with appetizers, followed by Taiju-en’s signature cuts of meat. For the final course, you can choose between bibimbap or cold noodles. This course is perfect for a wide range of gatherings, from dinners with friends to office parties.
The Standard Course lets you casually enjoy Taiju-en’s signature dishes. Starting with a mixed appetizer platter and the Taiju Salad, we’ve carefully curated a well-balanced selection of flavors that embody the essence of Taiju-en—from our famous “Salt-Seasoned Loin” and Salt-Seasoned Beef Tongue to today’s special sauce-grilled dish. To finish your meal, you can choose between bibimbap or cold noodles. It’s perfect for a wide range of occasions, from family dinners to get-togethers with friends.
In addition to our signature “Salt-Grilled Sirloin” and salt-grilled beef tongue, this comprehensive course features today’s special salt-grilled Wagyu beef. From appetizers to sauce-grilled dishes and your choice of a finishing dish, you’ll fully savor the rich flavor of Wagyu beef and Taiju-en’s commitment to quality. It’s perfect for a slightly indulgent meal, business dinners, or special occasions.
This is our premium course, where you can savor Taiju-en’s carefully selected Wagyu beef to your heart’s content. In addition to our signature “Salt-Grilled Sirloin,” salt-grilled beef tongue, today’s salt-grilled Wagyu, and sauce-grilled Wagyu, we also offer the day’s recommended Wagyu selection. Please take your time enjoying our grilled beef dishes—which highlight the natural flavors of the ingredients—from the appetizers all the way through to the choice of finishing dish. This menu is perfect for dining with loved ones or celebrating a special occasion.
Enjoy the freshness with this dish featuring lightly seared red meat that can be enjoyed even raw, maintaining its freshness. The special sesame sauce enhances the gentle umami of the meat.
Experience the deliciousness of thickness with rare-cooked center-cut loin. Fresh red meat hand-cut to steak thickness. By searing the surface to a fragrant brown while keeping the inside rare, you can enjoy tenderness and meatiness.
A satisfying cut of lean meat that balances tenderness and meatiness. Thinly sliced to fully appreciate the umami of the lean meat. This dish allows you to enjoy the presence of the meat that expands with each bite, all while maintaining a light eating experience.
Tender and juicy thigh meat
A rare cut weighing 3 to 5 kg from one cow. It has a good balance of lean meat and marbling, with a rich flavor.
Lean meat from the core of the thigh. Smooth texture.
A rare cut connected to the sirloin. Asian beef with lean meat.
Delicate meat texture with a refreshing flavor. A cut also used for beef prosciutto.
●Salted loin ●Premium tongue ●Today's Japanese beef lean cut ●Skirt steak ●Japanese beef short rib
● Salted Loin ● Premium Tongue ● Cubed Loin ● Wagyu Premium Short Rib ● Today's Wagyu
Orders are accepted from 2 pieces.
Orders are accepted from 2 pieces.
Pork belly wrapped in vegetables (Korean Grilled Pork Belly)
Spicy soup with shredded beef
Weekday price → 2000 yen (tax included)
◇ Draft Beer ◇ Sour ◇ Cocktail ◇ House Wine ◇ Shochu (Jinro) ◇ Sake ◇ Soft Drinks *Local sake and local shochu are excluded. *Last order will be taken at 90 minutes.
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