Okonomiyaki Teppan-yaki Enmaru Fushimi-cho
お好み焼き鉄板焼えんまる 伏見町店
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A New Spot for Hiroshima-style Okonomiyaki and Creative Teppanyaki
Évaluation
Japan Évaluations des utilisateurs3.18(1 avis)Avis
Menu
In addition to a course meal featuring many Hiroshima and Fukuyama specialties, this extravagant menu includes all-you-can-drink drinks such as Setouchi Lemon Sour and Fukuyama Cola. Please make reservations at least one day in advance.
A sumptuous course featuring many Hiroshima and Fukuyama specialties. Please make a reservation at least one day in advance.
A special course incorporating Enyure's popular menu items. May be available on the same day. Please contact us for details.
In addition to the ultra-luxurious meal featuring Hiroshima and Fukuyama's famous gourmet foods and Enmaru's popular menu, the all-you-can-drink package includes Setouchi Lemon Sour, Fukuyama Cola, and more. Please make reservations at least one day in advance.
This ultra-luxurious course allows you to enjoy Hiroshima and Fukuyama's famous gourmet specialties as well as Enmaru's popular menu together. Please make reservations at least one day in advance.
Enmaru's number one! Meat and egg soba + squid tempura + perilla leaves + Korean seaweed + green onions + fried egg
A special Fuchu grilled dish made with rare cuts of beef. The beef used is minced meat from around the rib area of the cow.
Meat and egg soba + squid + shrimp
This meat comes from the shoulder area of a single cow and yields only about 2 kg. It is a tough cut, so it is often mixed with other cuts, but in Hiroshima Prefecture, it is famous for being sliced thin and eaten on its own. It is characterized by its crunchy texture and sweet fat. At Enmaru, it is served with a refreshing citrus sauce.
Enmaru's pride, a dish of potato salad grilled on an iron plate. At the Fushimi Town location, we have arranged it to enjoy a crispy texture by wrapping it. Be sure to try comparing it at both locations.
Hiroshima Greens, one of Japan's three major pickled vegetables alongside Takana and Nozawana. It's a quick menu item☆
Special beef tendon stew made with domestically sourced beef. It is slowly simmered for a long time, making the meat tender and the flavors deeply infused.
Grilled iron plate dish made with Hiroshima brand chicken raised on herb feed. The meat is tender and free of odor, seasoned with salt sauce before serving.
Tonpeiyaki made with pork raised on feed powdered from Hiroshima oyster shells. It is grilled crispy on a hot plate and then wrapped in fluffy eggs.
Carefully selected domestic beef's juicy grilled hormones. Pairs well with sake and enhances the flavor.
A classic oyster teppan menu.
The combination of oysters and miso is outstanding! This original dish adds the refreshing aroma of perilla!
The oysters are delicious with just miso, but by adding mayonnaise, it becomes even more delicious. Enjoy it with spinach!
Japanese whiskey produced in Hiroshima Prefecture. The name comes from the use of an old railway tunnel in Togouchi, Akiota Town, as a storage facility.
This is a sour made with liqueur using Setouchi lemons that can be eaten with the skin.
A sour made from the citrus fruit 'Hassaku' originating in Hiroshima. It features a unique bittersweet taste and moderate sweetness.
This is a sour that brings out the fragrant flavor of carefully selected yuzu.
Moderately sweet. This is a refreshing super strong carbonated cola sold exclusively in Fukuyama City.
Cider made from 'Hassaku' originating in Hiroshima. It features a refreshing sweetness and a unique bitterness.
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