Okonomiyaki Teppan-yaki Enmaru Fushimi-cho

Enmaru's number one! Meat and egg soba + squid tempura + perilla leaves + Korean seaweed + green onions + fried egg

A special Fuchu grilled dish made with rare cuts of beef. The beef used is minced meat from around the rib area of the cow.

Meat and egg soba + squid + shrimp

This meat comes from the shoulder area of a single cow and yields only about 2 kg. It is a tough cut, so it is often mixed with other cuts, but in Hiroshima Prefecture, it is famous for being sliced thin and eaten on its own. It is characterized by its crunchy texture and sweet fat. At Enmaru, it is served with a refreshing citrus sauce.

Enmaru's pride, a dish of potato salad grilled on an iron plate. At the Fushimi Town location, we have arranged it to enjoy a crispy texture by wrapping it. Be sure to try comparing it at both locations.

Hiroshima Greens, one of Japan's three major pickled vegetables alongside Takana and Nozawana. It's a quick menu item☆

Special beef tendon stew made with domestically sourced beef. It is slowly simmered for a long time, making the meat tender and the flavors deeply infused.

Grilled iron plate dish made with Hiroshima brand chicken raised on herb feed. The meat is tender and free of odor, seasoned with salt sauce before serving.

Tonpeiyaki made with pork raised on feed powdered from Hiroshima oyster shells. It is grilled crispy on a hot plate and then wrapped in fluffy eggs.

Carefully selected domestic beef's juicy grilled hormones. Pairs well with sake and enhances the flavor.

A classic oyster teppan menu.

The combination of oysters and miso is outstanding! This original dish adds the refreshing aroma of perilla!

The oysters are delicious with just miso, but by adding mayonnaise, it becomes even more delicious. Enjoy it with spinach!