Shusai Ryori Shigemasa
酒彩料理 茂正
3.08
（1avis）JPY 1 500JPY 9 000
Kaiseki
Kasukabe-shi, préfecture de Saitama, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 1 500JPY 9 000
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~23:00
(L.O.22:30)
Réservation possible
mardi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~23:00
(L.O.22:30)
Réservation possible
mercredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~23:00
(L.O.22:30)
Réservation possible
jeudi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~23:00
(L.O.22:30)
Réservation possible
vendredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~23:00
(L.O.22:30)
Réservation possible
samedi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~23:00
(L.O.22:30)
Réservation possible
Jour férié
Fermé
Adresse
Gare la plus proche
Gare de Kasukabeà0.25 kmGare de Yagisakià0.73 km
Type de place
Comptoir
Équipements
Pas de parking
Mode de paiement
Cartes acceptées (VISA, Master, JCB, AMEX, Diners ) Paiement électronique non accepté Paiement par code QR indisponible
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A hidden gem where you can enjoy authentic Japanese cuisine and fine sake
Shusai Ryori Shigemasa is a kaiseki-style Japanese restaurant located in Kasukabe, offering delicate Japanese dishes crafted by a chef with 22 years of experience. You can enjoy a sashimi platter made with fresh fish sourced from Toyosu, as well as seasonal dishes that highlight the best ingredients. The restaurant has a calm atmosphere, and one of its charms is the ability to watch the chef's skills up close at the counter seats. With a rich selection of sake and wine, you can savor a blissful moment alongside delicious cuisine.
Évaluation
3.08（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.12(1 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Drink
Food
Menu
Oto Kaiseki] Plan to enjoy bowls, steamed or simmered dishes, meals, and sweet dishes that take full advantage of seasonal flavors.
This is Shigemasa's unique kaiseki cuisine using seasonal ingredients. The number of items and ingredients differ from those of the Fuji Kaiseki.
JPY 9 900
Wisteria Kaiseki - Shigemasa's affordable kaiseki cuisine using seasonal ingredients
Shigemasa's kaiseki cuisine uses seasonal ingredients.
JPY 7 700
Sake <Honjozo>
Three Hundred Year Rule Breaking Unfiltered Sake
(Yamagata) One Go
JPY 1,045
Sake Junmai
Hidakami Super Dry Junmai Sake
(Miyagi) One cup
JPY 990
Midorikawa Junmai
(Niigata) One Go
JPY 935
Snow thatched cottage Yamahai Junmai
(Akita) one go
JPY 935
Ippongi Junmai Karakuchi
(Fukui) One Go
JPY 990
Starry Night Shirakiku Junmai Unfiltered Nama Sake
(Kyoto) One cup
JPY 1,430
Japanese Sake <Special Junmai>
Mutsu Hassen Isaribi Hiiri
(Aomori) One Go
JPY 1,210
Japanese Sake Junmai Ginjo
Tamagawa Junmai Ginjo Ice Breaker Unfiltered Nama Sake
(Kyoto) One cup
JPY 1,430
Beautiful Husband Rice One Grain Sake One Drop Yamada Nishiki
(Kochi) One Go
JPY 1,540
Jisshaku Shuku Junmai Ginjo
(Kyoto) One Go
JPY 1,430
Japanese Sake Junmai Daiginjo
Sansenmori Reijou Dry Super Dry Michisakari
(Gifu) One cup
JPY 1,430
Katsugetsu CEL 24
(Kochi) One cup
JPY 1,375
Kokken - Yoshi
(Fukushima) One Go
JPY 2,750
Japanese Sake <Aged>
SAKAEMASU 50-2014
(Gunma) 750ml one cup
JPY 4,400
Shanpan'yu
Please ask about the glass wine.
LOUIS BOUVIER BRUT
Louis Bouvier Brut
JPY 11,000
LOUIS ROEDERER COLLECTION 242
Louis Roederer Collection
JPY 24,200
WINE White Alsace
Please ask about the glass wine.
PAUL GINGLINGER ALSACE RIESLING 2020
Paul Ginglinger Alsace Riesling
JPY 6,600
WINE White Languedoc
Please ask about the glass wine.
DOMAINE PAUL MAS Chardonnay Viognier 2020
Domaine Paul Mas Chardonnay Viognier
JPY 6,600
WINE White Burgundy
Please ask about the glass wine.
Grand Ardeche CHARDONNAY Louis Latour 2019
Grand Ardeche Chardonnay Louis Latour
JPY 9,900
BOURGONE CHARDONNAY La Vigne'e 2020
Burgundy Chardonnay La Vigne'e
JPY 9,900
CHABLIS PREMIER CRU MONTMAIN LOUIS MICHEL & FILS 2017
Chablis Premier Cru Montmain Louis Michel & Fils
JPY 14,300
CHABLIS PREMIER CRU LES VAILLONS 2020
Chablis Premier Cru Les Vaillons
JPY 16,500
CHABLIS LES CLOS GRAND CRU LOUIS JADOT 2018
Chablis Les Clos Grand Cru Louis Jadot
JPY 37,400
CHABLIS GRAND CRU CHATEAU GRENOUILLES La Chablisienne 2019
Chablis Grand Cru Chateau Grenouilles La Chablisienne
JPY 44,000
MEURSAULT CUV'EE CHARLES MAXIME Domaine Latour Giraud 2018
Meursault Cuvee Charles Maxime Domaine Latour Giraud
JPY 20,900
MEURSAULT LOUIS JADOT 2019
Meursault Louis Jadot
JPY 29,700
WINE Red (Rhone)
Please ask about the glass wine.
CHATEAUNEUF-DU-PAPE Telegram Domaine Vieux Telegraphe
Chateauneuf du Pape Telegram Domaine Vieux Telegraphe
JPY 18,700
COTE ROTIE LA GARDE DOMAINE BONSERINE 2012
Cote Rotie La Garde Domaine Bonserine
JPY 33,000
WINE Red Bordeaux
Please ask about the glass wine.
CHATEAU PEY LA TOUR 2018
Chateau Pey La Tour
JPY 6,600
Clarendell Rouge Chateau Haut Brion 2016
Clarendell Rouge Chateau Haut Brion
JPY 8,800
DULUC BRANAIRE DE DUCRU SANTE-JYLIEN 2015
Duluc Branaire de Ducru Sante-Jylien
JPY 17,600
WINE Red Burgundy
Please ask about the glass wine.
BOURGOGNE PINOT NOIR LaVine'e BOUCHARD P & F
Burgundy Pinot Noir LaVine'e Bouchard P & F
JPY 9,900
BOURGOGNE PINOT NOIR DOMAINE PARENT 2017
Bourgogne Pinot Noir Domaine Baran
JPY 12,100
MARSANNAY Clos du Roy DOMAINE Herv'e CHARLOPIN 2020
Marsannay Clos du Roy Domaine Herve Charlopin
JPY 9,900
MARSANNAY Les Longeroies DOMAINE COILLOT 2019
Marsannay Les Longeroies Domaine Coillot
JPY 18,150
GEVREY-CHAMBERTIN DOMAINE HARMAND GEOFFROY 2018
Juvrey-Chambertin Domaine Arman Geoffroy
JPY 30,800
CLOS DU MOULIN AUX MOINES PREMIER CRU CLOS ORGELOT 2015
Clo du Moulin au Moines Premier Cru Clo Orgelot
JPY 33,000
WINE Red California
Please ask about the glass wine.
Napa Highlands Cabernet Sauvignon 2020
Napa Highlands Cabernet Sauvignon
JPY 16,500
OVERTURE
O-Va-Cha
JPY 60,500
OPUS ONE 2017
Please inquire. From 110,000 yen
Prix du marché (veuillez demander)
Beer
Sapporo Lager Red Star
(Medium bottle)
JPY 935
Draft Beer Kirin Ichiban Shibori
JPY 825
Sour Chuhai
Lemon Umeboshi Sour
Each
JPY 495
Oolong Green Tea High
Each
JPY 495
Shochu
(On the rocks, with water, or hot water) (Tea, oolong tea, pickled plum, etc. additional +55 yen) *Please ask about the shochu bottles.
Barley Juice
Barley
JPY 550
Wukong
Wheat
JPY 550
Yinxiangniaocai
Rice
JPY 660
Baoshan Lingzi Purple Sweet Potato Koji
Sweet Potato
JPY 660
Mogura
Sweet potato
JPY 660
Japanese Whiskey
(On the rocks, with water) (Soda water additional +55 yen) *May be out of stock depending on supply conditions.
Corner
JPY 660
Chita
JPY 770
Yoichi
JPY 770
Ichiro's Malt
JPY 880
Nikka From The Barrel
JPY 1,210
The Nikka
JPY 1,320
Hakushu
JPY 1,320
Yamazaki
JPY 1,320
Hibiki
JPY 1,540
Yamazaki 12 Years
JPY 2,200
Hibiki 21 Years
JPY 5,500
Jin
Kyoto Season of Beauty Carbonated Drink
JPY 880
Fruit Wine
(On the rocks, with water)
Aragoshi Umenoyado
(Plum or Yuzu) (Carbonated water additional +55 yen) each
JPY 660
Cocktail
(Soda, Orange, Oolong Tea Mix)
Cassis
JPY 550
Peach
JPY 550
Campari
JPY 550
Non-Alcoholic
Olfree
JPY 660
Soft Drinks Various
Orange Juice
JPY 330
Cola
JPY 330
Ginger Ale
JPY 330
Green Tea
JPY 330
Oolong Tea
JPY 330
Grape Cider
JPY 660
Cuisine
Omakase Cuisine Tsubaki (4 Dishes)
Omakase with 4 dishes at Tsubaki. This is our most popular item. We use fresh fish and seasonal ingredients to create a unique omakase experience. 4,400 yen and up, including an appetizer, 5 types of sashimi, and 2 other dishes. We will serve exquisite dishes using the recommended ingredients of the day. *Prices may vary depending on the ingredients used. Starting from 4,400 yen.
Prix du marché (veuillez demander)
Omakase Cuisine Kusunoki (Includes 6 Dishes)
7,700 yen and up
Prix du marché (veuillez demander)
Today's Seasonal Recommendations
The price is for one serving of sashimi. The price may vary depending on the quantity and cooking method, such as grilled or fried. Customers who do not order the chef's special will be charged a seating fee of 660 yen, including tax, for the appetizer.
Natural Bluefin Tuna
(America, Boston) 175.8kg item
JPY 4,180
Burihei
(Kagoshima)
JPY 1,650
Mochikatsu
(Chikage, Katsuura)
JPY 1,430
True Octopus
(Iwate, Kuji)
JPY 1,650
Kinmedai
(Kochi)
JPY 2,420
Kuro Mutsu
(Kanagawa - Nagai)
JPY 2,750
Seki Mackerel
(Oita, Saga Seki)
JPY 2,750
Hamo Drop and Jun Vegetable
JPY 990
Homemade Cuttlefish Ink Daikon
(1 piece)
JPY 660
Extra Large Anago Grilled White
(Tsushima)
JPY 3,300
True Fish Katsuo Saikyo Grilled
JPY 2,200
Grilled Conger Eel
JPY 1,980
Pike Conger Tempura
JPY 1,980
Tempura of Ginpo (Aichi)
JPY 1,650
Ten Percent Soba
(Small Serving)
JPY 990
Sake Color
Seasonal Vegetable Ohitashi
JPY 495
Pickled Tomato with Shiso Vinegar
JPY 495
Tuna Sake Steal
JPY 495
Mokyu Rai
(Salted sea cucumber and konowata)
JPY 880
Squid Black Preparation
(Squid Ink Salted Fermented Fish)
JPY 770
Grilled Mentaiko
JPY 550
Ikura Soy Sauce Marinade
JPY 660
Pickled Vegetables 3 Types
JPY 495
Construction
Three Types Platter
(Three Types, Five Pieces) from 1,980 yen
JPY 1,980
Five Types Assortment
(Five Types, Seven Pieces) from 2,750 yen
JPY 2,750
Various Single Items
(From Today's Recommendations)
Prix du marché (veuillez demander)
Grilled Food
Gindara Saikyo Yaki
(2 pieces)
JPY 1,760
Grilled Boiled Eel
JPY 1,540
Dashi Maki Tamago
JPY 880
Anamaki
(Simmered Anago Dashi Roll)
JPY 2,420
Fried Food
Boiled Eel Tempura
JPY 1,650
Zuwai Crab Cream Croquette
(2 pieces)
JPY 990
Tuna Cheek Cutlet
JPY 990
Sea Urchin Topped Sea Urchin Satsuma Age
JPY 1,980
Meat Dishes
Chicken Thigh Tatsuta Age
(Dipping Ponzu Sauce)
JPY 880
Braised Pork Belly
JPY 990
Black Wagyu Sirloin Meat and Potato Stew
JPY 3,850
Today's Black Wagyu Sirloin
with Red Wine Soy Sauce and Truffle Salt
JPY 6,600
Grilled Black Wagyu Beef Inside Thigh
JPY 3,520
With Wine
Truffle Scented Mixed Nuts
JPY 770
Truffle Dashi-Maki Tamago
JPY 3,300
Saikyo Marinated Cream Cheese
JPY 495
Meal
Please order the clay pot dishes early. Using Koshihikari rice from Uonuma, Niigata Prefecture.
Boiled Conger Eel Sushi
JPY 1,870
Dashi Chazuke
Please ask.
Prix du marché (veuillez demander)
Seasonal Clay Pot Rice
(Serves 2)
JPY 3,080
Mica Truffle Clay Pot Rice
(Serves 2)
JPY 7,700
Sweet Treats - A Dish After Meal
Rum Scented Seasonal Ice Cream
JPY 549
Chocolate Cake with Vanilla
JPY 880
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Shusai Ryori Shigemasa
Anglais
Shusai Ryori Shigemasa
Japonais
酒彩料理 茂正
Coréen
슈사이요리 시게마사
Chinois simplifié
酒彩料理 茂正
Chinois traditionnel (Taïwan)
酒彩料理 茂正
Chinois traditionnel (Hong Kong)
酒彩料理 茂正
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Kasukabeà0.25 kmGare de Yagisakià0.73 km
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~23:00
(L.O.22:30)
Réservation possible
mardi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~23:00
(L.O.22:30)
Réservation possible
mercredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~23:00
(L.O.22:30)
Réservation possible
jeudi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~23:00
(L.O.22:30)
Réservation possible
vendredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~23:00
(L.O.22:30)
Réservation possible
samedi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~23:00
(L.O.22:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 1 500JPY 9 000
Type de place
Comptoir
Mode de paiement
Cartes acceptées
(VISA, Master, JCB, AMEX, Diners )
Paiement électronique non accepté
Paiement par code QR indisponible
Équipements
Parking
Aucun 近隣にコインパーキングあり
Tabac
Non-fumeur
Date d’ouverture
9 avril 2021
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