슈사이요리 시게마사
酒彩料理 茂正 / Shusai Ryori Shigemasa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
정통 일본 요리와 고급 술을 즐길 수 있는 숨겨진 장소
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일본사용자 평가3.12(1건)리뷰
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This is Shigemasa's unique kaiseki cuisine using seasonal ingredients. The number of items and ingredients differ from those of the Fuji Kaiseki.
Shigemasa's kaiseki cuisine uses seasonal ingredients.
(Yamagata) One Go
(Miyagi) One cup
(Niigata) One Go
(Akita) one go
(Fukui) One Go
(Kyoto) One cup
(Aomori) One Go
(Kyoto) One cup
(Kochi) One Go
(Kyoto) One Go
(Gifu) One cup
(Kochi) One cup
(Fukushima) One Go
(Gunma) 750ml one cup
Louis Bouvier Brut
Louis Roederer Collection
Paul Ginglinger Alsace Riesling
Domaine Paul Mas Chardonnay Viognier
Grand Ardeche Chardonnay Louis Latour
Burgundy Chardonnay La Vigne'e
Chablis Premier Cru Montmain Louis Michel & Fils
Chablis Premier Cru Les Vaillons
Chablis Les Clos Grand Cru Louis Jadot
Chablis Grand Cru Chateau Grenouilles La Chablisienne
Meursault Cuvee Charles Maxime Domaine Latour Giraud
Meursault Louis Jadot
Chateauneuf du Pape Telegram Domaine Vieux Telegraphe
Cote Rotie La Garde Domaine Bonserine
Chateau Pey La Tour
Clarendell Rouge Chateau Haut Brion
Duluc Branaire de Ducru Sante-Jylien
Burgundy Pinot Noir LaVine'e Bouchard P & F
Bourgogne Pinot Noir Domaine Baran
Marsannay Clos du Roy Domaine Herve Charlopin
Marsannay Les Longeroies Domaine Coillot
Juvrey-Chambertin Domaine Arman Geoffroy
Clo du Moulin au Moines Premier Cru Clo Orgelot
Napa Highlands Cabernet Sauvignon
O-Va-Cha
Please inquire. From 110,000 yen
(Medium bottle)
Each
Each
Barley
Wheat
Rice
Sweet Potato
Sweet potato
(Plum or Yuzu) (Carbonated water additional +55 yen) each
Omakase with 4 dishes at Tsubaki. This is our most popular item. We use fresh fish and seasonal ingredients to create a unique omakase experience. 4,400 yen and up, including an appetizer, 5 types of sashimi, and 2 other dishes. We will serve exquisite dishes using the recommended ingredients of the day. *Prices may vary depending on the ingredients used. Starting from 4,400 yen.
7,700 yen and up
(America, Boston) 175.8kg item
(Kagoshima)
(Chikage, Katsuura)
(Iwate, Kuji)
(Kochi)
(Kanagawa - Nagai)
(Oita, Saga Seki)
(1 piece)
(Tsushima)
(Small Serving)
(Salted sea cucumber and konowata)
(Squid Ink Salted Fermented Fish)
(Three Types, Five Pieces) from 1,980 yen
(Five Types, Seven Pieces) from 2,750 yen
(From Today's Recommendations)
(2 pieces)
(Simmered Anago Dashi Roll)
(2 pieces)
(Dipping Ponzu Sauce)
with Red Wine Soy Sauce and Truffle Salt
Please ask.
(Serves 2)
(Serves 2)
