gyummy

Only the finest parts of the tongue are used. *The photo is for illustration purposes.

The junky seasoning is addictively delicious!!

A luxurious cut of the tongue base, sliced thick

Adult Kalbi made with Wagyu Ichibo

Caution: Do not overcook!

Dipped in grated daikon ponzu sauce

We offer various cuts such as Kamenoko, Shinshin, Tomo Sankaku, Lamp, Ichibo, Togarashi, Rib Roast, Zabuton, and more depending on the day!

Roasted Wagyu thigh meat seasoned in the style of Yukke

A dish that pairs perfectly with alcohol

A meat cake designed to look like a rose made of red meat. A perfect dish for celebrations. Reservation required.

"The absolute ace of Gyumi brings an indescribable happiness to your mouth" *The photo is for two servings.

Lightly seared large slices of sirloin dipped in egg

The ultimate meat using the center of the tenderloin! A marriage with special garlic butter soy sauce♪

A selection of three types: thick-cut premium tongue, exquisite tongue, and green onion tongue salt.

A selection of carefully chosen rare cuts!! You can't go wrong if you eat this!!

Assorted three types of horumon

Beef diaphragm. Juicy and wild

Fresh high-quality chicken liver cut thick

Incredible texture! Someone stop me~

A classic hormone made from beef large intestine!

Crispy texture and mild, non-intrusive flavor

Rich in collagen! Also known as Maruchou

Single item 440 yen - Long green onion, onion, bell pepper, pumpkin, king oyster mushroom, shiitake mushroom

(Aomori produced)