야키니쿠 규미
焼肉ギュウミー / gyummy
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
타치카와의 숨겨진 명품 고기집
추천 포인트
평가
리뷰
사진
메뉴
A course filled with everything Gyu Mee has to offer. This course is popular for dates, business entertainment, and anniversaries. We are proud of this course, which is sure to satisfy you.
A special anniversary course to please your loved ones! Perfect for birthdays, anniversaries, and welcome and send-off parties.
Gyu Mee's best course! You can enjoy beef tongue and chateaubriand, the highest peak of beef! This course is highly recommended for those who want to spend a luxurious evening.
This is an all-you-can-drink course that allows you to enjoy our standard menu in a casual atmosphere. This course is available for a variety of occasions such as casual entertainment with friends and colleagues.
Red, White
Origin: America, Varieties: Cabernet, Merlot, etc.
Origin: Italy, Variety: Merlot
Origin: America, Variety: Cabernet Sauvignon
Origin: New Zealand Variety: Pinot Noir
Origin: Spain Variety: Tempranillo
American Sauvignon Blanc
Spanish Sauvignon Blanc
Half bottle: 1800 yen
Pint 660 yen Mega Pint 990 yen
Glass: 770 yen, 1 go: 1320 yen
Glass: 660 yen 1 go: 1100 yen
Only the finest parts of the tongue are used. *The photo is for illustration purposes.
The junky seasoning is addictively delicious!!
A luxurious cut of the tongue base, sliced thick
Adult Kalbi made with Wagyu Ichibo
Caution: Do not overcook!
Dipped in grated daikon ponzu sauce
We offer various cuts such as Kamenoko, Shinshin, Tomo Sankaku, Lamp, Ichibo, Togarashi, Rib Roast, Zabuton, and more depending on the day!
Roasted Wagyu thigh meat seasoned in the style of Yukke
A dish that pairs perfectly with alcohol
A meat cake designed to look like a rose made of red meat. A perfect dish for celebrations. Reservation required.
"The absolute ace of Gyumi brings an indescribable happiness to your mouth" *The photo is for two servings.
Lightly seared large slices of sirloin dipped in egg
The ultimate meat using the center of the tenderloin! A marriage with special garlic butter soy sauce♪
A selection of three types: thick-cut premium tongue, exquisite tongue, and green onion tongue salt.
A selection of carefully chosen rare cuts!! You can't go wrong if you eat this!!
Assorted three types of horumon
Beef diaphragm. Juicy and wild
Fresh high-quality chicken liver cut thick
Incredible texture! Someone stop me~
A classic hormone made from beef large intestine!
Crispy texture and mild, non-intrusive flavor
Rich in collagen! Also known as Maruchou
Single item 440 yen - Long green onion, onion, bell pepper, pumpkin, king oyster mushroom, shiitake mushroom
(Aomori produced)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
