Tempura Kishimen TAMON Chunichi Building Store

Fragrant black shichimi sourced from Kyoto's Genryokaku. It enhances the deliciousness of kishimen. Please enjoy the freshly fried tempura with sansho salt.

The noodles are 'chewy yet soft' and 'smooth going down', perfectly coated with the broth, allowing you to fully enjoy the original umami of the dashi.

Freshly fried and served each time. You can enjoy the taste of a specialty shop known for its 'crispy and hot' dishes!

Enjoy the juicy and flavorful golden wrap, the smooth and refreshing cold kishimen, and the large and satisfying large shrimp tempura, thick eggplant tempura, and flavorful chikuwa tempura!

Enjoy the juicy chicken tempura and the chicken kakiage made with plenty of vegetables, along with thick slices of eggplant. [Choose from 7 types of Kishu Men] ■ Monthly Kishu Men ■ Sudachi Taimon (Cold/Hot) ■ Miso Tanuki (Hot) ■ Big Warm Kitsune (Hot) ■ Kishu Plum Wakame Kishu Men (Cold/Hot) ■ Chilled Tanuki (Cold) ■ Green Shiso Grated Bukkake (Cold)

Fluffy whole anago tempura served with hearty chicken kakiage. Additionally, seasonal tempura such as eggplant tempura and corn tempura are included. [Choose from 7 types of Kishimen] ■ Monthly Kishimen ■ Sudachi Taimon (Cold/Hot) ■ Miso Tanuki (Hot) ■ Large Warm Kitsune (Hot) ■ Kishu Plum Wakame Kishimen (Cold/Hot) ■ Chilled Tanuki (Cold) ■ Shiso Oroshi Bukkake (Cold)

Enjoy tempura made with premium Hida beef quickly fried like rare steak and tempura wrapped with Hida beef and high-quality tofu. The kishimen is generously topped with exquisite Hida beef. [Choose from 7 types of kishimen] ■ Monthly special kishimen ■ Sudachi Taimon (cold/hot) ■ Miso Tanuki (hot) ■ Large Warm Kitsune (hot) ■ Kishu Plum Wakame Kishimen (cold/hot) ■ Chilled Tanuki (cold) ■ Shiso Oroshi Bukkake (cold)

Enjoy the fragrant maitake mushrooms, thick eggplant, sweet and fluffy pumpkin, and thick green peppers in this assortment. [Choose from 7 types of Kishu Men] ■ Monthly Kishu Men ■ Sudachi Taimon (Cold/Hot) ■ Miso Tanuki (Hot) ■ Large Warm Kitsune (Hot) ■ Kishu Plum Wakame Kishu Men (Cold/Hot) ■ Chilled Tanuki (Cold) ■ Aojiso Oroshi Bukkake (Cold)

Please enjoy the whole big shrimp tempura, carefully selected flavorful fish cake, and thick eggplant. [Choose from 7 types of kishimen] ■ Monthly special kishimen ■ Sudachi thick noodles (cold/hot) ■ Miso tanuki (hot) ■ Huge warm kitsune (hot) ■ Kishu plum seaweed kishimen (cold/hot) ■ Chilled tanuki (cold) ■ Shiso and grated daikon bukkake (cold)

Nagoya Miso Tanuki (Warm) + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen

Sudachi Taimon (Hot/Cold) + Popular One-Bite Egg Rice + Tempura Item up to 250 yen

Kishu Plum Wakame Kishimen (Hot/Cold) + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen

Chilled Tanuki Bukkake (Cold) + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen

Kama-tama Kishimen (Warm) + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen

Large Warm Kitsune (Warm) + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen

Ultimate Hida Beef Oroshi Kishimen (Hot/Cold) + Popular One-Bite Tamago Rice + One Tempura Item up to 250 Yen

Cold Shiso Oroshi Bukkake + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen

Hakata Mentaiko Kamatama Butter (Warm) + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen

Kishimen served with a refreshing flavor in a special white dashi with slices of sudachi

Kishimen unique to Nagoya served with a rich miso broth

Kitsune cooked to perfection served with a special white dashi that brings a comforting feeling with kishimen

Refreshing and healthy with plum and wakame. Served with special white dashi.

Kishimen noodles that are addictive, coated with a special curry sauce and egg yolk

Kishimen topped with plenty of Hida beef shabu-shabu in a broth made without additives

The crispy tanuki made fresh every morning is addictive. Wasabi adds an accent!

The flavor of chopped shiso pairs well with a rich broth.

Kishu udon served with broth soy sauce, mixed with egg while eating

Rich and creamy, a dish of Hakata mentaiko, egg, and butter mixed with kishimen noodles.

■ Green Pepper Tempura ■ Pumpkin Tempura ■ Long Eggplant Tempura ■ Maitake Mushroom Tempura ■ Soft-Boiled Egg Tempura

Squid tempura, burdock tempura, savory chikuwa tempura, chicken tempura, red haruka baked sweet potato tempura

Umami Chikuwa Isobe Tempura, Authentic Crab Stick Tempura, 3 Pieces of Pickled Ginger Tempura

Sakura shrimp tempura, natural kiss tempura

Large shrimp tempura

Hida beef rolled tempura, Hida beef steak tempura