Tempura Kishimen TAMON Chunichi Building Store
天婦羅きしめん たもん 中日ビル店
A restaurant where you can enjoy freshly fried tempura and specialty kishimen noodles
valutazione
Recensioni
menù
Fragrant black shichimi sourced from Kyoto's Genryokaku. It enhances the deliciousness of kishimen. Please enjoy the freshly fried tempura with sansho salt.
The noodles are chewy even when bitten and have a smooth texture going down the throat, allowing the broth's original umami flavor to be fully enjoyed.
Freshly fried and served each time. You can enjoy the taste of a specialty store known for its 'crispy and hot'!
We offer a set meal with five types of tempura kishimen. It is a great value set meal where you can enjoy the very popular bite-sized egg rice and your choice of kishimen.
Enjoy the juicy chicken tempura and the chicken kakiage made with plenty of vegetables, along with thick slices of eggplant. [Choose from 7 types of Kishu Men] ■ Monthly Kishu Men ■ Sudachi Taimon (Cold/Hot) ■ Miso Tanuki (Hot) ■ Big Warm Kitsune (Hot) ■ Kishu Plum Wakame Kishu Men (Cold/Hot) ■ Chilled Tanuki (Cold) ■ Aojiso Oroshi Bukkake (Cold)
We have made a tempura with fragrant maitake mushrooms and ginkgo nuts. Please also enjoy the representative autumn flavor, sanma, and the red haruka tempura. [Choose from 7 types of Kishu Men] ■ Monthly Kishu Men ■ Sudachi Taimon (Cold/Hot) ■ Miso Tanuki (Hot) ■ Big Warm Kitsune (Hot) ■ Kishu Plum Wakame Kishu Men (Cold/Hot) ■ Chilled Tanuki (Cold) ■ Aojiso Oroshi Bukkake (Cold)
You can enjoy tempura made with premium Hida beef quickly fried like rare steak, and tempura wrapped with Hida beef and high-quality tofu. The udon is generously topped with exquisite Hida beef. [Choose from 7 types of udon] ■ Monthly Udon ■ Sudachi Taimon (Cold/Hot) ■ Miso Tanuki (Hot) ■ Large Warm Kitsune (Hot) ■ Kishu Plum Wakame Udon (Cold/Hot) ■ Chilled Tanuki (Cold) ■ Shiso Oroshi Bukkake (Cold)
Please enjoy the fragrant maitake mushrooms, thick eggplant, sweet fluffy pumpkin, and thick green peppers. [Choose from 7 types of Kishimen] ■ Monthly Kishimen ■ Sudachi Taimon (Cold/Hot) ■ Miso Tanuki (Hot) ■ Big Warm Kitsune (Hot) ■ Kishu Plum Wakame Kishimen (Cold/Hot) ■ Chilled Tanuki (Cold) ■ Aojiso Oroshi Bukkake (Cold)
Please enjoy the large shrimp tempura from Maru Ippon, along with carefully selected flavorful fish cake and thick eggplant. [Choose from 7 types of Kishimen] ■ Monthly Special Kishimen ■ Sudachi Taimon (Cold/Hot) ■ Miso Tanuki (Hot) ■ Large Warm Kitsune (Hot) ■ Kishu Plum Wakame Kishimen (Cold/Hot) ■ Chilled Tanuki (Cold) ■ Green Shiso Grated Sauce (Cold)
Nagoya Miso Tanuki (Warm) + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen
Sudachi Tamon (Hot/Cold) + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen
紀州梅わかめきしめん(温・冷)+人気の一口たまご飯+250円までの天ぷら一品
Chilled Tanuki Bukkake (Cold) + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen
Kamatama Kishimen (Warm) + Popular One-Bite Tamago Rice + One Tempura Item up to 250 Yen
Large Warm Kitsune (Warm) + Popular Bite-sized Tamago Rice + One Tempura Item up to 250 Yen
Ultimate Hida Beef Oroshi Kishimen (Hot/Cold) + Popular One-Bite Tamago Rice + One Tempura Item up to 250 Yen
Cold Shiso Oroshi Bukkake + Popular One-Bite Tamago Rice + One Tempura Item up to 250 Yen
Hakata Mentaiko Kamatama Butter (Warm) + Popular One-Bite Egg Rice + One Tempura Item up to 250 Yen
A refreshing taste of kishimen served with special white dashi and slices of sudachi.
Kishimen unique to Nagoya served with a rich miso broth
Kishimen served with a special white broth that provides a comforting and reassuring experience with exquisitely cooked fox.
Refreshing and healthy with plum and wakame. Kishimen served with special white dashi.
Kishimen that is addictive, coated with special curry sauce and egg yolk
Kishimen topped with plenty of Hida beef shabu-shabu in a broth made without additives
The crispy tanuki made every morning is addictive. Wasabi adds an accent!
The flavor of chopped green shiso pairs well with a rich broth.
Kishi men served with broth soy sauce, mixed with egg while eating
Rich and creamy, this is a kishimen served with a mix of Hakata mentaiko, egg, and butter.
■ Green Pepper Tempura ■ Pumpkin Tempura ■ Long Eggplant Tempura ■ Maitake Mushroom Tempura ■ Soft Boiled Egg Tempura
Squid tempura, burdock tempura, savory chikuwa tempura, chicken tempura, red haruka baked sweet potato tempura
Umami Chikuwa Isobe Tempura, Authentic Crab Stick Tempura, 3 pieces of Pickled Ginger Tempura
Sakura shrimp tempura, natural kiss tempura
Large shrimp tempura
Hida beef roll tempura, Hida beef steak tempura
