Enninan Soba Restaurant

Using buckwheat flour from Iwafune Town, Tochigi City, we offer soba that is handmade every day. The soba is characterized by its strong chewiness and smooth texture, allowing you to experience the natural umami. In addition, you can enjoy tempura made with plenty of seasonal vegetables and side dishes using locally sourced ingredients. The dishes showcase the freshness of the ingredients and the skill of the artisans, making it a place where you can savor authentic soba.

The interior features spacious table seating and tatami rooms, creating an environment where one can spend a relaxing time. Large windows offer beautiful mountain views that change with the seasons, providing comfort to visitors. The design is considerate of families and the elderly, creating an atmosphere where everyone can relax with peace of mind. In a calm environment surrounded by nature, one can enjoy a pleasant time.

This is a historic soba restaurant located in Iwafune Town, Tochigi City, named after the great monk Jikaku Daishi 'Ennin'. It offers handmade soba made from locally sourced buckwheat flour and has been cherished as a community staple. While valuing the local climate and traditions, it constantly pursues new flavors. As a soba restaurant rich in history that evokes the culture and natural beauty of the area, it is loved by many.