Private Room Izakaya Sumiyaki Kojare

A dish where you can enjoy 120g each of our proud charcoal-grilled specialties. Please order this first!

A dish of fresh domestic seseri grilled boldly over charcoal. By searing it with flames all at once, the delicious flavor of the chicken is locked in, showcasing the perfect texture of the seseri in this proud dish.

Limited quantity. A rare part that can only be taken in a few grams from one bird! A perfect combination of the tender texture of thigh meat and the healthiness of breast meat.

This is also an extremely rare cut! It has a firm texture and a rich flavor, making it perfect as a side dish for alcohol. The aroma of charcoal enhances the enjoyment of the drink even more.

A superb offal hot pot featuring fatty beef small intestines grilled magnificently over charcoal, offering a taste that cannot be experienced elsewhere. The umami of the offal blends with the fragrant charcoal in a secret broth, doubling the deliciousness! *Orders are accepted for 2 servings or more.

A grilled offal hot pot topped with homemade Taiwanese minced meat made with doubanjiang, tianmianjiang, and over 10 types of ingredients. The spicy kick enhances the umami of the broth even more. How about adding ramen at the end for an original Taiwanese ramen? *Orders are accepted for 2 servings or more.

Tender beef tongue with just the right amount of marbling, served in a rich pork bone shabu-shabu. There are no dipping sauces, allowing you to enjoy it lightly with a hint of yuzu aroma in the broth. *Orders are accepted for 2 servings or more.

[Motsunabe] ● Grilled Beef Offal 858 yen ● Bean Sprouts 308 yen ● Cabbage and Garlic Chives 528 yen ● Taiwanese Minced Meat 418 yen ● Extra Broth 220 yen [Shabu-Shabu] ● Beef Tongue for One 1,738 yen ● Napa Cabbage, Bean Sprouts, and Mizuna 528 yen ● Extra Broth 220 yen

●Shime Ramen 528 yen●Zosui Set 418 yen●Risotto Set 528 yen

Only top-quality products handled by first-class artisans can be called Yaki-Aki Pork. We use only the highest grade pork from Aichi Prefecture, and all processes from deboning, shaping, trimming, to commercialization are carried out by meat professionals. Please enjoy the carefully crafted Yaki-Aki brand meat.

A meaty and robust flavored red meat. It has a moderate amount of marbling, allowing you to taste the sweetness of the fat. The balance between the red meat and the marbling is good, making it a light yet juicy meat.

A rare cut located in the innermost part of the inner thigh, from which only a small amount can be obtained from a single cow. It has a light marbling in the red meat, with a fine texture that is tender and delicious.

This is a part of the diaphragm muscle, which appears red but is classified as a type of hormone. Its appeal lies in being high in protein and low in carbohydrates, making it healthy. It is tender and has a strong umami flavor.

Also known as the 'Queen of Beef.' It is very tender, low in fat, and has a fine texture with a pleasant mouthfeel. Please enjoy the flavor of the meat simply with just salt.

(Salmon / Plum / Mentaiko / Octopus Wasabi)

●Large 330 yen ●Medium 275 yen ●Small 220 yen

(Vanilla / Matcha)