Aoba

This is a bento box in the style of Matsuhana-do for 3,300 yen at Uomachi Yuusen. *Weekday lunch only. Limited quantity. Reservation required. Beef roast beef with Japanese-style sauce, crab miso gratin, and silver cod with Saikyo miso grilled *Subject to change depending on the procurement.

Assorted seasonal vegetable ohitashi / Sesame tofu / Fresh tuna yuba with ponzu jelly / Leaf wasabi pickles / Spicy burdock / Wasabi mozuku

Assorted sashimi platter including white fish, kanpachi, salmon, maguro, octopus, squid, and various live fish such as horse mackerel, live shrimp, live flounder, live abalone. Live fish selection based on daily arrivals! Skin-on sashimi, sea urchin, sweet shrimp sashimi. Subject to availability of golden eye snapper, bonito, and cutlass fish!

Various types of herring roe / sea squirt roe / crab miso

Various types of hot pot dishes including blowfish hot pot, clay pot hot pot, duck hot pot, assorted hot pot, crab sukiyaki, and chili crab.

Hamo varieties (from early summer to the end of September) *Course available Hamo shabu-shabu (reservation required) / Hamo shabu-shabu course (reservation required) / Hamo yudofu (with plum) / Conger eel fry / Conger eel tempura, etc. Fugu varieties (around November to mid-March) *Course available Tiger puffer fish shirako ponzu / Grilled tiger puffer fish shirako

Assorted bite-sized cutlets / Fried chicken / Ginger pork

Various thinly sliced grilled / thinly sliced yakiniku

Various salt-grilled dishes / Salt-grilled swordfish / Salt-grilled horse mackerel / Salt-grilled live shrimp / Salt-grilled flounder / Salt-grilled rockfish / Miso-grilled silver cod / Grilled sea bream head / Grilled eel with sweet soy sauce

Various simmered dishes / Flounder simmered dish / Live kawahagi simmered dish / Tai kabuto-ni (head simmered dish) / Kinmedai simmered dish / Kinmedai head simmered dish / Kinki (Kichiji) simmered dish / Nodoguro simmered dish

Various seafood salad (carpaccio style) / Shrimp and vegetable salad / Potato and vegetable salad

Various fried dishes such as 1 fish shiso roll tempura / kisu tempura / live shrimp tempura (2 pieces) / shrimp and vegetable tempura assortment / vegetable tempura / conger eel tempura / octopus tempura / squid tempura / white squid tentacle tempura Various 2 types of chicken cartilage tempura / satsuma tempura / fried potato cake / eggplant and rice cake tempura / eggplant miso / fried mackerel / crispy flounder tempura / shrimp fry / fried tofu with sauce / taro head

Various whimsical pizzas / Crab miso gratin / Beef roast with Japanese-style sauce

Various steamed sea bream dishes / Chawanmushi

Various octopus / shrimp / Nanbanzuke

Recommended nigiri sushi * It is a set of four pieces chosen by the head chef.

We offer a variety of set meals.

Various rice dishes including white rice, rice with small dried fish, rice with eel (served with soup), Hokkaido sea urchin rice, eel rice bowl (served with soup), tempura rice bowl (served with soup), eel tempura rice bowl (served with soup), Akita Inaniwa udon noodles (cold, hot, or in a pot), pickled tea leaves (kombu or Kishu plum), mixed rice porridge (with shrimp, vegetables, plum, and seafood)

Various types of sherbet (orange, mango), ice cream (vanilla, black sesame), ice and camel rice cake, today's whimsical pudding

Sashimi, boiled and seasoned fish, vegetables, condiments, homemade ponzu sauce

Fish, shellfish, meat, vegetables, hot pot broth

Duck meat, vegetables, hot pot broth